I-Central Asian dish lagman kunzima ukulungiselela ngaphandle kokulungiselela okukhethekile ekhaya. Inkinga ingenye yezithako eziyinhloko ze-dish - i-noodle, okudingeka idonwe ngesandla, ibe yintambo eyodwa. Le nqubo ithatha isikhathi esanele futhi akulula kakhulu. Faka esikhundleni salesi sithako ngama-noodle atholakalayo emakethe for lagman, flat rice noodles noma linguine. Indlela yokupheka i-Lambman kusuka emthonjeni esizoxoxa ngayo.
I-Lambman iresiphi yemvu
Izithako:
- iwundlu (i-pulp) - 500 g;
- umhluzi wewundlu, noma yenkomo - 1.5 amalitha;
- ama-noodle - 150 g;
- amazambane - 2-3 izingcezu;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- Iklabishi - 200 g;
- utamatisi - izingcezu ezimbili;
- i-cilantro-bun;
- i-zir - 1/2 tsp;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Sinquma imvana ngamagundane futhi gazinga epanini kuze kube yilapho isilungele, ngaphandle kokukhohlwa ukwengeza usawoti kanye nopelepele ukunambitha. Kwenye i-pan othosiwe, uthathe u-anyanisi nge-izaqathe ube yizindandatho ezingamaphesenti, uthathe izindandatho zemizuzu, bese ufaka utamatisi ekudleni bese ufisa kuze kube yilapho usula.
Sishintsha inyama yokugcoba inyama, uhlanganise konke ngokugcwele futhi ugcwalise umhluzi. Sifaka isitini se-celery esinqunyiwe epanini, emva kwalo - amazambane ahlutshiwe kanye nama-diced, futhi emva kwemizuzu engu-20 - iklabishi eqoshiwe.
Siphuza umhluzi ngosawoti kanye nosawoti, siphonsa i-ziper eligayiwe emanzini. Gcoba isidlo ngesembozo bese ubamba ngomlilo ohamba kancane emaminithini angu-30-35. Gwema ngokwahlukana ama-noodle bese uwabeka ku-lagman eyenziwe ngomumo. Hlukanisa ngokukhululekile isidlo nge-cilantro eqoshiwe.
Iwundlu laseLagman kule multivark
Izithako:
- iwundlu - 1 kg;
- umhluzi wewundlu noma wenkomo - 3 amalitha;
- anyanisi - ama-2 ama-pcs .;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - izicucu ezimbili;
- Pepper yesiBulgaria - izingcezu ezimbili;
- utamatisi - ama-2-3 ama-PC.;
- utamatisi unamathisele - 1 tbsp. isipuni;
- ama-noodle - 300 g;
- amafutha yemifino;
- usawoti, pepper - ukunambitha;
- isitshalo se-ginger esikhishiwe - 1 ithisipuni;
- coriander entsha.
Ukulungiselela
Lungiselela i-lagman kusuka kwewundlu e-multivarker yinto eyisisekelo kuphela, kodwa okokuqala udinga ukulungisa zonke izithako ezidingekayo. Sinquma imvana ngamagundane, sidonsa u-anyanisi ngama-semicircle. Kanti futhi, ugaye umquba wesilimo esidliwayo esinamagatsha anamanzi, utamatisi kanye ne-bell pepper.
Enkomeni ye-multivarka sishisa amafutha usebenzisa imodi ethi "Hot". Ngokushesha nje lapho indebe iqhuma, sibeka inyama kuyo bese siyifisa imizuzu engu-10. Ngenyama ethosiwe sibeka zonke izithako ezisele futhi siwagcwalise ngomhluzi. Sabeka imodi "I-Soup" kudivayisi futhi silungiselele i-lagman ngokusho kwesikhathi esenziwe ngokuzenzakalelayo yi-multivar.
Okwamanje, ubilise ama-noodle. Sibeka ama-noodle aqediwe esitsheni kuzo zonke izithako bese uwavumela amanye amaminithi angu-10-15. Sisebenzela i-lagman nge-cilantro eningi eqoshiwe.
Iresiphi yokulungiselela iwundlu elilula lemvu
Izithako:
- iwundlu - 750 g;
- Umhluzi wenkomo - 1 l;
- I-pepper yesiBulgaria - i-1 pc.;
- pepper eshisayo - ucezu olu-1;
- utamatisi - ama-2-3 ama-PC.;
- izaqathe - ucezu olulodwa;
- anyanisi - ama-1-2 ama-pcs;
- i-garlic - ama-clove amane;
- uviniga - 1/8 wekhulu;
- irayisi yama-rice;
- usawoti, pepper;
- amafutha yemifino;
- coriander entsha.
Ukulungiselela
I-pepper yesiBulgaria kanye no-utamatisi benziwa ama-cubes. Kusuka ku-pepper eshisayo, sisusa imbewu, futhi izindonga ezisele ziqoshiwe. Ama-karoti agubha nge-grater enkulu, u-anyanisi uthathe amasongo ayisigamu, ne-garlic ngangokunokwenzeka ukugaya ngesandla noma udlule emshinini.
Esikhathini sokupaka, sifudumala amafutha emifino futhi siwuthele ngendwangu yesundlu sibe nombala wegolide. Ngokushesha nje lapho inyama ibhalwa, sibeka yonke imifino elungiselelwe ngaphambilini, i-pepper encane eshisayo, nosawoti onophesi omnyama ukunambitha. Fry inyama kanye nemifino emizuzu emi-5-7 bese ugcwalisa ngendwangu yomhluzi noviniga. Vala isidlo ngesembozo se-lagman bese usishiya ekushiseni okuphansi. Ukulungiselela i-lagman kusuka emthonjeni kuzothatha amaminithi angu-30-35, emva kwalokho isidlo singakhonzwa ngama-noodle elayisi abilisiwe kanye ne-coriander eningi.