I-Pelmeni inezilaleli eziningi abalandeli, futhi eziningi izitsha eziyintandokazi, kungakhathaliseki ukuthi izilwane ezihlukahlukene nezingozi ezibucayi zingabonakala kanjani izitsha ezithakazelisayo kakhulu kokubili nokubunjwa. Kukhona amaconsi amakhemikhali akhethekile angahle angaqondakali, okubangela abathengi ukuba bayeke ukudla okunye. Kodwa-ke, lokhu kuhlinzeke ukuthi zilungele ukuhambisana nazo zonke izidingo ezidingekayo zokuthola iresiphi ephumelelayo eqinisekisiwe futhi iphekwe kahle. Esikhathini sokugcina, sizoyeka namhlanje ngokuningiliziwe futhi sitshele abalandeli be-pelmeny ukuthi bangaphila nokuthi bangapheka kanjani amadokhumende ukuze bangabonakali nje kuphela ukunambitheka kwabo, kodwa futhi bakunike ukuqala okunye.
Kungakanani ukupheka i-ravioli eyenziwe ngemuva kokubilisa?
I-pelmeni yasekhaya, ngokungangabazeki, ihlale ingaphandle komncintiswano futhi izuze kakhulu kuzo zonke izici ngaphambi kokuthenga. Kodwa, ngaphandle kokwazi izinkinga nezinkinga ezithile okumelwe zicatshangelwe ngenkathi uzipheka, ungakwazi ukulimaza kalula umphumela wokugcina. Amadombolo angahle ahlukane, anamathele phansi epanini noma alahlekelwe kuwo. Ukuvimbela lokhu ukuthi kungenzeki, kufanele sikhethe amandla amakhulu okugaya amanzi bese sithelela amanzi ngesilinganiso okungenani amalitha amane kilogram yama ravioli. Usawoti wanezelwa ngobuningi kangangokuthi amanzi ayelisiwe kancane usawoti. Kungenzeka ukunambitheka amaconsi anezimpawu zokugcoba ngeqabunga le-bay, ikhekhe le-pepper elimnandi nelomuncu noma ezinye izinongo.
Lapho upheka, kubalulekile ukugubha ngamandla amanzi abilayo ngenye indlela, udale uhlobo lwe-whirlpool, futhi ngokushesha ubeke i-pelmeni. Siqhubeka nokugcina i-whirlpool phakathi nemizuzu yokuqala emibili yokuhlala emanzini. Le ndlela izogwema ukunamathela imikhiqizo phansi noma komunye nomunye. Umlilo ekubileni kufanele ube namandla. Ngemuva kokudonswa kwamanzi, sibilisa imizuzu emithathu bese sibamba ngomsindo esitsheni. Uma, njengempahla eluhlaza ye-pelmeni, usebenzise i- batter custter , khona-ke kuzoba nemizuzu eyanele yokupheka.
Isikhathi esibonisiwe singashintsha kancane kusukela ekutheni kwenhlama. Uma, ngesikhathi sokumisa i-pelmeni, inhlama yayingasebenzi kahle futhi ikhululekile, isikhathi sokupheka emva kokukhuphuka kufanele senyuke sibe imizuzu emihlanu kuya kweyisikhombisa.
Umehluko phakathi kwama-dumplings amasha namaqhwa abonakala ngesikhathi sokupheka kuphela ngesikhathi sokubilisa ngaphambi kokuvuka. I-pelmeni efriziwe izodinga isikhathi esengeziwe sokuncibilika emanzini. Ngesikhathi esifanayo, ukugcina "i-whirlpool", esiyiloba ngenhla, sidinga cishe kabili isikhathi eside.
Kungakanani ukupheka amadombolo efriziwe kuhhavini ye-microwave?
Uma unquma ukusebenzisa i-oven microwave ukupheka amadokhumenti afriziwe, khona-ke udinga ukubeka umkhiqizo esitsheni esifanele futhi uthele amanzi asosawoti. Njengokupheka okujwayelekile, ungasebenzisa noma yiziphi izinongo. Izitsha ezigcotshwe nama-dumplings afakwa kuhhavini ye-microwave bese ulungisa isidlo ngamandla angu-800 watts kusuka emaminithini ayisishiyagalombili kuya kwayishumi.
Inzuzo yalolu lungiselelo yukuthi emkhakheni wethu sizothola i-pelmeni emhluzeni ocebile, uma uma ufisa ungasetshenziselwa ukudla.
Kungakanani ukupheka amadokhumenti kumbhangqwana ku-multivariate?
Uma une-multivark, ungasebenzisa indlela ehlukile yokupheka amadombolo, uwabilisa ngamabili. Inzuzo yalendlela ilula. Akunabungozi ukuthi ama-dumplings azowela emanzini noma aphumele phansi. Futhi ukunambitheka kwe-pelmenoks kugcwele kakhulu. Kwanele nje ukuba uthele ingilazi enkulu yamanzi abilayo amanzi ku-multicastree, smear i-grate yokupheka kancane ngamafutha bese ubhangqa nge-layer eyodwa ye-pelmeni. Okulandelayo, lungiselela isidlo ngesembozo esivaliwe imizuzu eyishumi nesishiyagalolunye kuya kwemibili, ukhetha imodi "yokupheka".