Kish lauren - lokhu kungenye yezindlela zokupheka zesiFulentshi ezivamile zokuphayela ezivulekile kanye nokugxilisa ushizi kanye nesisekelo samakhekhe amancane . Kulesi sihloko, sizokutshela mayelana nezindlela zokupheka zendabuko ze-kish ezigcoba nge-cheese filling.
Kish nge isipinashi kanye noshizi
Izithako:
- isikhumba esincane;
- anyanisi - 1 pc.;
- amakhowe - 250 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- amaqanda - ama-pcs angu-6;;
- ukhilimu omuncu - 250 g;
- usawoti, pepper - ukunambitha;
- isipinashi esisha - izipuni ezimbili;
- utamatisi omisiwe;
- i-mozzarella ushizi - 250 g.
Ukulungiselela
Udoti ugoqwe, ufake efomini lokugcoba bese uphonsa imfoloko ezungeze umjikelezo. Sibhaka isisekelo kusuka emasetheni amancane 6-8 amaminithi angu-210 degrees. Amakhowe anqunywa ngamacwecwe amancane, anyanisi - izindandatho zemizuzu. Fry anyanisi nama-mushroom ngamafutha omnqumo kuze kube lula futhi ushiye ukupholisa.
Amaqanda ashaywa ukhilimu omuncu, usawoti kanye nopelepele. Sifaka ushizi ogayiwe, isipinashi nama-mushroom engxenyeni. Uma ufisa, ungafaka utamatisi omisiwe enhlama. Ingxube eqedile ithululelwa ngaphansi kwenhlama emfushane. Sibhaka i-lauren isitsha ngamakhowe kanye noshizi imizuzu engu-40-45 nge-180 degrees.
Recipe kish nge ham kanye ushizi
Izithako:
Ukuhlolwa:
- ufulawa - 175 g;
- usawoti - ingcosana;
- ibhotela - 75 g.
Ukugcwaliswa:
- i-cheddar ushizi - 250 g;
- utamatisi - izingcezu ezine;
- ham - 200 g;
- amaqanda - ama-5 ama-pcs;
- Ubisi - 100 ml;
- ukhilimu - 200 ml;
- usawoti, pepper;
- ama-thyme - 2 amagatsha.
Ukulungiselela
Ukuze inhlama, nquma amafutha abandayo ngosawoti kanye nofulawa ube yi-crumb. I-Kroshku ifomu ebhodini, uyihlanganise ngefilimu bese uyibeka esiqandisini imizuzu engu-30. Khulisa inhlama bese uyigubha ibe isikhunta, bese uyibuyisela efrijini.
I-ovini ishuthukiswe kuma-degrees angu-190 futhi ibhakwa kuwo imizuzu engu-20. Nciphise izinga lokushisa ukuya kuma-degree angu-160, ngemva kokususa inhlama. Isikhathi esilungele ukufafazwa ushizi, usakaze utamatisi, ujamu othosiwe. Amaqanda ngobisi whisk, enezela usawoti kanye nopelepele ukunambitha, bese uthele ingxube phezu kwebhethoni. Fafaza i-kish ngezinsalela ze-ushi bese ubeka kuhhavini imizuzu engu-30-40.
Kish ngenkukhu kanye noshizi
Izithako:
- isisekelo se-short-pastry (bheka iresiphi yangaphambilini);
- isifuba sezinkukhu abilisiwe - 1 pc.;
- i-garlic - ama-clove amabili;
- i-inflorescence ye-broccoli - izinto ezingu-4;
- amaqanda - izingcezu ezintathu;
- ubisi - into eyodwa;
- ushizi ogayiwe - 3/4 wekhulu;
- usawoti, pepper - ukunambitha;
- i-nutmeg - esiqongweni sommese.
Ukulungiselela
I-inflorescence ye-broccoli blancher kuze kube sekupheleni kwesigamu. Inkukhu sithatha izintambo. Amaqanda ashaywa ngobisi, enezela usawoti, ushukela noshukile osikiwe. Siphakamisa ingxube yobisi nge-nutmeg futhi ugarliki udlulisa emaphepheni.
Ngaphansi kwesisekelo senhlama encane yasakaza inkukhu, ngaphezu kokusabalalisa i-broccoli futhi uthele wonke umxube wobisi noshizi. Fafaza ikhekhe ngezinsalela ze-ushizi. Sibhaka isitsha nge shizi kanye broccoli imizuzu 40 at 180 degrees.