Ama-Rolls, njengoba uyazi, kwasekuqaleni isidlo esivela emasikweni aseCan-Asian Culinary, esakhiwa esifundeni sase-Asia-Pacific. Kodwa-ke, manje izitsha zase-pan-Asian zithandwa emhlabeni jikelele, ngakho akumangalisi ukuthi emazweni ahlukene umqondo wokulungiselela isidlo uhlaziya futhi uthola indlela entsha yokubheka usebenzisa imikhiqizo yendabuko yesifunda.
Okokuqala, imiqulu yama-Asian yimiqulu eyenziwe ngezinhlanzi ngelayisi nemifino, ehlanganiswe ngamashidi akhethekile we-algae edible (nori). EJapane, eKorea, eVietnam, e-China, imikhiqizo yobisi ngokuvamile ayidli, kodwa sizokutshela ukuthi, ungasebenzisa kanjani umqondo oyisisekelo wemigqa, ungabalungiselela kusuka ku-cottage shizi.
Sinikeza izinketho eziningi zokupheka:
- Imiqulu engaphendukiwe ephekwe ngokusebenzisa amashidi wendabuko noma iphepha lelayisi;
- imiqulu engasetshenzisiwe esebenzisa isinkwa se-pita noma ama-pancake amancane;
- imiqulu engasetshenzisiwe ye-cottage shizi ne-gelatin (ngaphandle kwegobolondo);
- ama-dessert rolls.
Kunoma yikuphi, sizodinga i-tsinovochka ekhethekile yokuguqa imiqulu.
Ama-rolls we-cottage shizi ne-tuna noma ezinye izinhlanzi
Izithako:
- i-curd yemvelo, ingcono kunamafutha aphakathi;
- amaphepha e-nori, iphepha lelayisi noma isinkwa se-pita, mhlawumbe ama-pancake;
- i-fish fillet - i-tuna, engahlanjululwa ngokucwiliswa ngezithelo zemvelo uviniga noma ijusi lemonti noma ekheniwe (futhi i-saumon efanele, i-trout);
- ikhukhamba entsha;
- i-dill;
- i-garlic;
- i-soy sauce;
- imbewu yesesame.
Ukulungiselela
Sifaka ishidi lephepha le-nori noma irayisi kumat. Kusukela phezulu usakaze uhlaka olulinganayo lwe- cottage ushizi , kungcono ukulungisa ngaphambi kokusula ngesihlungo kanye nenkathi ngo-garlic oqoshiwe (nezinongo). Ungaphinda uhlanganise nemifino eqoshiwe, i-spinach mass, u-pulp avocado noma ezinye imifino egciniwe kanye nezinongo.
Ukusuka phezulu kubeka ucezu oluncane lwezinhlanzi, ikhukhamba namahlumela emifino. Fafaza nge-soy sauce bese ufafaza imbewu ye-sesame. Roll roll, bese uvula umbhede, ususe ngokucophelela umqulu bese uwubeka esitsheni. Siphinde senze yonke imiqulu, isakaze ngokuhlangene (kodwa hhayi enye phezulu kwesinye), bese ubeka isidlo efrijini amahora angu-2. Sisika imiqulu ekulungele (ubude bezinyathelo ziyi-2-2.5 cm) bese ususelwa esitsheni sokukhonza.
Uma i-lavash noma i-pancake substrate, ungafafaza emaphethelweni nge-cheese kanzima egayiwe ngaphambi kokugcoba futhi ubhake kuhhavini, uma ushizi upholile, uzobamba kahle umqulu, kuzoba lula ukuwunquma.
Ungalungisa imiqulu kusuka e-cottage ushizi ngaphandle kwe-substrate. Kule ndlela ehlukile kudingekile ukuxuba ushizi we-cottage nge-gelatin enhlanganisayo. Ungaqeda i-gelatin emanzini amnandi yemifino (ithanga, isibonelo, noma ikhukhamba). Esikhundleni se-substrate, sisebenzisa ifilimu yokudla noma i-foil. Sifaka umqulu ngesikhumba bese sibeka esiqandisini kuze kube nzima, ngemva kwalokho siyinqume.
Ukuze uthole imiqulu engaphendulwanga ungasebenzisa iziphuzo ezidakayo (iwayini elikhanyayo, i-vodka, i-ovary and berry tinctures).
Imiqulu yemifino ye-cottage ushizi enezithelo ikakhulukazi njengezingane, zikulungele ukudla kwasekuseni, kwasemini nasekuseni.
Yiqiniso, imiqulu ye-dessert ayikwazi ukulungiswa ngama-nori amashidi, kodwa kuphela ukusebenzisa iphepha lelayisi noma i-pita bread substrate, noma ngokujwayelekile, ngaphandle kwe-substrate (nge-gelatin, bheka ngenhla). Izithelo ezomile ziqala ukugeleza ngamanzi abilayo futhi zigeze. Ungangena emkhatsini we-curd we-isiraphu yezithelo (kusuka ku-jam) noma uju, izithelo ezintsha ezishayiwe, noma izithelo ezichotshoziwe. Uma ngabe uju wasetshenziselwa, ungafaki imiqulu yokushisa (kulokhu ifomu lezinto ezinobuthi ezinyosi).
Ama-dessert ama-dessert asebenza kahle ngetiyi, ikhofi , ushokoledi oshisayo, ama-juice yemvelo, ama-compotes nezinye iziphuzo ezifanayo.