I-Schnitzel ingabizwa noma yiluphi uhlaka oluncane lwe-pulp, olugayiwe ngezinkwa ze-breadcrumbs futhi olujulile-oluthosiwe kuze kube nsundu lwegolide. Ngokungafani ne-chop, inyama ye-schnitzel ingahlala ingaxhunyiwe, kanti abanye baze bapheke ngisho ne-schnitzel emanzini okugcoba, kodwa-ke, ukuhluka okunjalo kwesidlo akunakuthiwa yiqiniso. Mayelana nendlela yokupheka i-schnitzel, sizobe sitshele kule ndaba.
Indlela ukupheka i-schnitzel yengulube?
Inkampani ye-classic schnitzel iyinhlayiya epholile, ekhanda lethu ephekwe ngesisekelo samakhowe. Kulesi iresiphi, sizobe silungiselela i-schnitzel esekelwe ku-pork pulp, kodwa ungayifaka nenkomo.
Izithako:
Schnitzel:
- Inyama yengulube - izingcezu ezine;
- ufulawa - 115 g;
- amaqanda - izingcezu ezimbili;
- isinkwa sokudla - 115 g.
I-gravy:
- ibhotela - 35 g;
- anyanisi - 75 g;
- ama-champignon - 165 g;
- iwayini elimhlophe elimhlophe - 65 ml;
- inkukhu umhluzi - 115 ml;
- i-fat cream - 115 ml.
Ukulungiselela
Ngaphambi kokulungiswa okumnandi kwengulube ye-ngulube, inyama kufanele ihlulwe kahle: ngaphesheya kwamafayili futhi angaphezu kwamamentimitha ayisithupha ubukhulu obukhulu. Gcoba inyama ngofulawa bese uphonsela emaqanda. Nciphisa ama-schnitzels esizayo ngezinkwa zokudla bese ubathumela ekufakeni ubuningi bamafutha asetshenzisiwe kuze kube yilapho ubonakala.
Ukuze uthole ama-mushroom gravies ebhotela elicibilikile, izici ze-anyanisi namakhowe. Lapho wonke umswakama we-mushroom uqhubekela phambili, uthele iwayini ngaphakathi epanini lokudoba futhi uvumele ukuba liqhume ngo-2/3. Bese wengeza umhluzi no-ukhilimu, vumela i-gravy ibambe futhi ishise ithulule inyama.
Indlela yokupheka i-schnitzel kusuka emhlabathini wenyama?
Izithako:
- umhlabathi wenkomo - 240 g;
- inyama yengulube - 240 g;
- iqanda - ucezu olu-1;
- ufulawa - 35 g.
Ukulungiselela
Hlanganisa inyama enobisi enyamazini yenkomo nenkabi, nonyaka wenkinga ingxube nosawoti bese uhlukanisa zibe ezine. Roll futhi flatten ingxenye ngayinye phakathi kwezintende. Gcoba ama-schnitzels eqanda bese ufafaza ufulawa, bese ufaka amafutha amaningi emaminithini angu-3-4 ohlangothini ngalunye.
Indlela yokupheka i-schnitzel yenkomo epanini lokuthosa?
Ukwengeza okuhle kakhulu ku-schnitzel kungaba isiphuzo esiphundu sekhisi elimuncu nge-lemon esekelwe umhluzi wenkukhu, esizofunda ukuthi singayilungisa kanjani iresiphi ngezansi.
Izithako:
Schnitzel:
- Izinkomo zezinyosi - ama-4 ama-PC.;
- ufulawa - 115 g;
- amaqanda - izingcezu ezintathu;
- isinkwa esinqunyiwe - 230 g;
- i-lemon - i-1 pc.
Ngomsoco:
- umhluzi wenkukhu - 425 ml;
- ufulawa - 25 g;
- ukhilimu omuncu - 155 g;
- imifino emincane yemifino;
- ijusi kalamula - 10 ml.
Ukulungiselela
Gcoba ama-chops ngofulawa, uphonse emaqanda bese ufafaza imvuthuluka. Fry imizuzu embalwa ngehlangothini ngalunye, ufafaze ijusi kalamula ekupheleni. Fry ufulawa uphinde uwuhlanza ngomhluzi. Uma usuphu ukhula, uthele ukhilimu omuncu, engeza imifino kanye nejusi likalamula, ulethe ngamathumba bese ukhonza ngenyama.