Namuhla sizokutshela indlela yokupheka i-pelmeni enhle. Angabiliswa ngamakhambi, kodwa futhi aphekwe ezimbizeni ngisho gazinga epanini.
Indlela yokupheka amadombolo amnandi ekhaya?
Izithako:
Ukuhlolwa:
- ufulawa ebangeni lokuqala - 465 g;
- ubisi - 75ml;
- amafutha ngaphandle kwephunga yemifino - 15 ml;
- usawoti - ingcosana;
- amanzi amaminerali - 135 ml;
- amaqanda okukhetha - 1 pc.
Ukugcwaliswa:
- Ingulube yengulube - 505 g;
- i-bulb - 95 g;
- amafutha okuzenzela;
- izinongo .
Ukulungiselela
Ngakho-ke, okokuqala sizobona ukuthi singenza kanjani inhlama enomnandi nangomusa wezinduku ezenziwe ekhaya. Sifaka ufulawa usawoti, sinika amanzi angabonakali ngamaminerali kanye nobisi olupholile. Engeza iqanda elishaywe, engeza amafutha omifino bese uhlanganise konke ngokugcwele. Siwubopha inhlama ku-cellophane ehlanzekile bese usishiya ekamelweni lokushisa amahora angu-1.5.
Manje ake sibheke indlela yokwenza isilondolozi esimnandi samadombolo. Siyilungisa inyama, siyiphundule nge-grinder ye-inyama no-anyanisi kanye nesinkwa esenziwe ngezenzo. Isizini ngezinongo futhi uvuse.
Inhlama ihlukaniswe izingxenye eziningana, ibeke etafuleni lokusika futhi igxiliwe kancane ngepini yokubhoboza. Sika imibuthano enhle, faka ukugxila okuncane phakathi bese udala i-pelmeni.
Yeka ukuthi okumnandi kanjani ukupheka amadokhumende kuhhavini?
Izithako:
- i-pelmeni eyenziwe ekhaya - 985 g;
- ibhulogi - 65 g;
- izaqathe - 65 g;
- ukhilimu omuncu - 195 ml;
- ushizi - 155 g;
- amafutha yemifino;
- imifino emisha;
- izinongo.
Ukulungiselela
Okulandelayo sizokutshela ukuthi ungalungisa kanjani i-pelmeni esiphundu neyokuqala emabhodini obumba. Epanini gilisa amanzi, usawoti ukuze ujabule futhi uphonsa amadombolo, uwapheke kuze kube yilapho uhhafu ulungele. U-anyanisi uhlanzwa, uhlotshiswe kahle futhi ushukela oqoshiwe. Okulandelayo, fry imifino emafutheni yemifino bese uwafaka ezimbizeni. Engeza ama-dumplings, uhlanganise futhi uthele umhluzi. Phonsa amakhambi ahlanzekile aqoshiwe, uketshezi ukhilimu omuncu ophezulu bese ufafaza inqwaba nge ushizi, ugayiwe kwi-grater. Sithumela izikhala kuhhavini eliphefumulelwe bese ubhaka isidlo semaminithi angu-45.
Yeka ukuthi okumnandi kanjani ukupheka amadombolo angcolile?
Izithako:
- i-pelmeni eyenziwe ekhaya - ama-25 ama-PC.;
- amanzi abilisiwe - 105 ml;
- amafutha ahlanzekile - 45 ml;
- izinongo.
Ukulungiselela
Esikhathini sokugaya amafutha, siwushisa futhi sisakaze amadombolo. Sizinikela ngezinongo futhi sibafice imizuzu embalwa ngaphambi kwesimo esibi. Bese uthele amanzi abilisiwe, umboze ngesembozo bese upheka isidlo kuze kube yilapho isitshalo siphuphuma ngokuphelele. Sisebenzela i-pelmeni ngemifino ehlanzekile nanoma yimaphi ama-sauces .