I-cutlets yezinyosi yidlo eyintandokazi yabaningi. Eyomnandi futhi ecebile, akulula nje ukulungiselela, kodwa futhi iyahambisana nhlobo noma yikuphi okuhloswe. Lungiselela ama-cutlets wokusetshenziswa esikhathini esizayo ngokuhlanganisa izinto ezinqunyelwe uhhafu kusuka enhlobonini yezinyosi bese uzifakela esitsheni esikhethekile. Izikhwama ezenziwe okwenziwe ngenyama yenkomo zizinhle kokubili, futhi ngaphezu kwe-sauce.
Recipe for cutlets amanzi kusuka emhlabathini wenkomo
Isibambiso sama-cutlet asemanzi yiyona inyama efanele. Inkabi ye-cutlets kufanele ibe namafutha: ngeke nje ingeza ukunambitheka kuphela, kodwa futhi igcina inyama ekumeni. Noma kunjalo, inkabi eningi kakhulu yokuthatha nayo akudingekile, wonke amafutha azogonywa, futhi izinsika zizohlala zomile futhi zizophuka kalula.
Kumele futhi kuqaphele ukuthi emhokheni wokuqala wezinkwa zesinkwa esingenayo, kodwa ukwenza izinhlamvu zilula futhi zilula, wengeze kuyadingeka.
Izithako:
- umhlabathi wenkomo - 750 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- iqanda - ucezu olu-1;
- isinkwa esiphundu - 70 g;
- ubisi;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ukugxila kwenkomo kufakwa esitsheni kanye ne-salting enhle. Okulandelayo sengeza pepper, anyanisi oqoshiwe, u-garlic kanye neqanda. Isinkwa esimhlophe senziwe ngobisi, senziwe kancane kancane futhi sibeke ekugxotsheni. Ngokweqile, kubalulekile ukuthi uqaphele ukuthi ukuze uhlanganise ukunambitheka kwe-cutlets, ungangezela amaconsi ambalwa we- Worcestershire sauce , i- sauce "Tabasco", ama-herbs ahlanzekile noma omisiwe.
Ukunciphisa ngokucophelela ukugoqa ngokucophelela futhi uqhubekele engxenyeni ye-funniest-ukushaya. Le nqubo izosiza ukunciphisa izintambo zenyama bese wenza ithenda lezinhlamvu. Mincemeat siphakamisa futhi siphonsa phansi kwesitsha. Uma ubukhulu buye busheleleka futhi bufanelwe - inqubo ingagcwaliswa.
Manje epanini lokuthosa uphuthukise ibhotela bese uyifisa kwi-patties ibe yizintambo zombili zombili. Uma ama-cutlets aqala ukushisa ngaphandle, kodwa ahlale emanzini ngaphakathi - unciphisa ukushisa futhi uqhubeke nokupheka ngaphansi kwesihenqo.
Izinqamu ezinomsoco ezivela endlebeni yenkomo yengulube nge ushizi kanye neqanda
Izithako:
- inkabi yenkomo yengulube - 500 g;
- ushizi onzima osikiwe - 100 g;
- iqanda - ucezu olu-1;
- imifino;
- usawoti, pepper - ukunambitha;
- amafutha yemifino yokudoba.
Ukulungiselela
Nciphisa ukudlala ngosawoti kanye nosawoti, bese wengeza kuwo inyama enomsoco kanye nemifino ehlathini. Sisekela i-mince nge shizi elibiziwe kunoma yikuphi ukuhlukahluka okuthandayo futhi uhlanganise ngokucophelela. Sashaya i-forcemeat kusukela phansi kwezingubo, kuze kube yilapho ihamba ngokufanayo. Sakha ama-cutlet inyama bese sidla.
Esikhatsini se-frying, sithuthukisa amafutha futhi sisakaze ama-cutlets angenayo. Isikhathi sokwenza izikhwama ezivela emhlabathini wenkomo kuncike ngobukhulu bayo, ngakho-ke zama ukugqamisa ama-patties emlilweni omncane ukuze ziphekwe ngokulinganayo ngaphakathi.
Izicucu ezinomsoco ezivela emhlabathini wenkomo ngesiShayina
Izithako:
Ngokuba izinsika:
- umhlabathi wenkomo - 440 g;
- inyama yengulube - 440 g;
- I-Tofu ushizi - 190 g;
- anyanisi - 1 pc.;
- shallots - izingcezu ezimbili;
- Amafutha wesisame - 2 tbsp. izinkezo;
- usawoti, pepper;
- i-garlic - i-clove engu-1.
Ngomsoco:
- soy sauce - 3 tbsp. izinkezo;
- mirin - 3 tbsp. izinkezo;
- ushukela obomvu - 1 tbsp. isipuni;
- uju - 1 tbsp. isipuni;
- I-ginger ginger - 1/4 tsp.
Ukulungiselela
Esikhathini, uhlanganise ngokucophelela izinhlobo ezimbili zomzimba othosiwe, emva kwalokho siwuxube ne-tofu eqoshiwe, anyanisi oqoshiwe kanye nama-shallots. Gcoba inyama enqotshwe ngamafutha ka-sesame, engeza usawoti kanye ne-pepper, bese ubeka u-garlic oqoshiwe.
Kusukela ekugxotsheni okuvelayo sakha ama-cutlet kwanoma yikuphi usayizi oyifunayo bese uwusiza kusukela ezinhlangothini zombili kuya kuqweqwe oluqinile futhi ususe ekushiseni.
I-sauce ye-Soy iletha ngamathumba, i-pre-mix it ngaphambili ne-myrin. I-liquid ephumela kuhlanganiswe noshukela, uju kanye no-ginger. Siphonsa ama-cutlets singene ku-sauce esilungisiwe bese simboza isidlo ngesembozo. Sipheka ama-cutlets emlilweni omncane imizuzu engu-10-15.