Indlela yokupheka isiphuzi elimnandi nelomuncu?

Ukudla kwamaShayina kuyaziwa kakhulu ezindaweni zethu ezinkulu kanti ezinye izitsha zalo ziye zaba omunye wabathandekayo kakhulu phakathi kwabaningi. Ingxenye yokufaneleka kuleli sauce elimnandi nelomuncu, okuvame ukudala ukwakhiwa okuyisisekelo kocilingi ezitsha eziningi zaseChina. Nakuba kungcono ukusho ukuthi le sauce isetshenziswe kwamanye amakhishi ukupheka izitsha, naphezu kokuba uthola ukuthandwa nathi ngenxa yokudla kwamaShayina.

Ngezansi sizokutshela ukuthi ungalungisa kanjani u-sauce wangempela omuncu futhi omuncu ngaphakathi kwe-classic version bese unikeza okuhlukile nge-ananas.

Indlela yokwenza isiphuzi esiphundu nesiphundu saseShayina - iresiphi

Izithako:

• ushukela granulated - 155 g;
• uviniga 6% - 80 ml;
• amanzi ahlanzekile - 160 ml;
• i-soy sauce - 60ml;
• I-ketchup utamatisi - 30 g;
• isitashi - 60 g.

Ukulungiselela

I-sauce esiphundu ne-sweet isilungele ngezibalo ezintathu. Okokuqala, sidonsa isitashi ebandayo, sihlanza i-vodka bese sithela ingxube epanini noma epanini elincane elinamapulangwe. Lapho sinezela soy sauce, uviniga, utamatisi uketshezi kanye ushukela granulated futhi njalo uvuselela mass, ukufudumala phezu emlilweni kuze kube ngamathumba futhi uqine. Ngemuva kwalokhu, vumela isoso sipholile futhi singakwazi ukukhonza etafuleni. Le sauce enoshukela neyomuncu yaseShayina iphelele kokubili ingulube nenyama yenkomo, futhi iphinde ihambise izitsha ezivela enkulweni yenkukhu.

Indlela yokupheka i-sauce yaseShayina enomnandi namuncu nge-chinanse - iresiphi

Izithako:

• ushukela granulated - 50 g;
• amaphayinaphu ekheniwe - 490 g;
• i-ananasplex - 180ml;
• ijusi le-orange - 55 ml;
• ijusi kalamula - 20 ml;
• amanzi ahlanzekile - 170 ml;
• i-soy sauce - 60ml;
• I-ketchup utamatisi - 60 g;
• isitashi - 60 g.

Ukulungiselela

Ngaphambi kokuba siqhubekele ngqo ekulungiseleleni umsizi, sizokulungiselela uphayinaphu kahle, ngoba le recipe iqala ukusetshenziswa kwalesi sithelo esithile esishisayo. Ungayisebenzisa kokubili okusha ifomu, nasemathinini. Sinquma u-pulp wesithelo ngezitshalo ezincane futhi ngenkathi sibeka eceleni.

Sikhetha isitsha esincane esinezimbambo, uthele i-phaphaphala i-orange nejusi kalamula, engeza u-soy sauce, utamatisi we-utamatisi noshukela ogqamile kanye nendawo epulatifheni emlilweni olinganiselayo. Ukugqugquzela okuqhubekayo okuqukethwe izitsha, ukufudumise ngamathumba bese uthele kancane kancane kuhlanjululwa emathunjini abandayo abandayo, kuyilapho uqhubeka uvuselela. Vumela ubukhulu buphephe futhi buyekeze, engeza cubes yokupheka i-pineapple. Siyaqhubeka emlilweni imizuzu embalwa, bese sisusa emlilweni bese sinikezela kancane.