Ukuhlanganiswa kwelayisi nemifino kuyinto isidlo esiphundu kakhulu nesondlo esingahle senziwe emifinini entsha noma efriziwe etholakalayo esiqandisini. Sikunikeza zokupheka eziningana ze-pilaf yemifino, okuhlale ibe yiphunga elimnandi futhi elanelisayo.
I-Plinth pilaf iningi le-multivariate
Izithako:
Ukuhlanganiswa kwelayisi nemifino kuyinto isidlo esiphundu kakhulu nesondlo esingahle senziwe emifinini entsha noma efriziwe etholakalayo esiqandisini. Sikunikeza zokupheka eziningana ze-pilaf yemifino, okuhlale ibe yiphunga elimnandi futhi elanelisayo.
I-Plinth pilaf iningi le-multivariate
Izithako:
- irayisi ene-steam - izinto ezingu-3;
- amanzi - izinto ezingu-6;
- I-pepper yesiBulgaria - ama-5 ama-pcs .;
- izaqathe - izingcezu ezingu-3;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amathathu;
- i-turmeric - pinch;
- i-coriander-pinch;
- izinongo;
- amafutha yemifino - 3 tbsp. izinkezo.
Ukulungiselela
Indlela yokupheka i-pilaf yemifino? Ngakho-ke, siqala ukuwahlanza izaqathe bese siwafaka ngotshani. Senza okufanayo nangobomvu obusetshenziswe ngesiBulgaria. Ibhubhu kanye garlic melenko oqoshiwe. Manje uthele emafutheni ama-multivark yemifino, faka imifino elungiselelwe bese uxuba. Vala idivayisi, setha imodi "Ukubhaka" nesikhathi semaminithi angu-40. Ngemuva kwesignali esilungile, engeza i-turmeric, i-coriander, hlanganisa futhi futhi usakaze ilayisi ehlanziwe. Hlanganisa ngemifino, uthele amanzi afudumele, usawoti ukunambitha nokulungisa isidlo kumodi ye "Plov". Ngaphambi kokukhonza, ukuhlobisa i-pilaf yemifino nge namakhambi amasha!
I-recipe ye-pilaf yemifino enomsoco
Izithako:
- amafutha yemifino - 3 tbsp. izinkezo;
- izaqathe - ucezu olulodwa;
- ama-mushroom amahlathi - 300 g;
- green peas ekheniwe - 3 tbsp. izinkezo;
- izinongo;
- amanzi ahlungiwe - 400 ml;
- I-pepper yesiBulgaria - ama-0.5 ama-pcs .;
- irayisi ende okusanhlamvu 1 pc;
- ibhulogi - 1 pc.
Ukulungiselela
Lungiselela yonke imifino kuqala: siwahlanza, uwasuse bese uwasika ezinsikeni ezincane. Amakhowe agaya izigaxa ezingahleliwe futhi gazinga epanini ngamafutha omquba. Ngensimbi ehlukile, susela amafutha, uthele u-anyanisi kuqala, bese uphatha izaqathe kuze kube segolide. Emifino ethosiwe uthele i-pepper yesiBulgaria nelayisi. Sihlangana kahle kahle futhi silungiselela eminye imizuzu embalwa. Bese uthele ngokucophelela emanzini, uphonsa izinongo, ulethe ngamathumba bese ufaka umlilo obuthakathaka. Ngemuva kwemizuzu engu-10, susa isembozo bese uphululela amakhowe alungisiwe. Ngemuva kwalokho, pheka i-pilaf ngeminye imizuzu engu-10, engeza i-peas, thatha amaminithi angu-5 bese ususa epulazini.
I-pilaf yemifino ngamakhowe
Izithako:
- irayisi elithambile - into engu-1;
- ama-mushroom amasha - 200 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- pepper obomvu isi-Bulgarian - ucezu olu-1;
- amafutha yemifino;
- utamatisi - ama-2 ama-pcs .;
- i-garlic - ikhanda eli-1;
- izinongo;
- amafutha yemifino.
Ukulungiselela
I-bulb ihlanzwa, ihlanjululwe, ichotshozwe ngommese iphindwe ngamafutha ashisayo. Ama-karoti asetshenziselwa, ama-straredded straws futhi athunyelwa epanini lokuthosa. I-pepper yesiBulgaria inqunywe ngezicucu ezingenakubalwa futhi yenezela imifino kanye nosamatisi namakhowe. Okuqukethwe kuxubile kahle, kusetshenziselwa usawoti, kushisa umlilo futhi vumela ubilise, wengeze izinongo zakho ozithandayo. Ilayisi ihlanjululwa, ithululelwe emxinini wemifino, igcwele amanzi futhi igcwele isembozo. Uma nje uketshezi luqala ukubilisa, engeza ama-clove ambalwa ahlanzekile. Ngemuva kwemizuzu engu-10, cindezela ngokuphelele amanzi, ngakho-ke vala igesi bese uvumela isitsha "siphume" kancane.
Iplamu yemifino nelayisi nommbila
Izithako:
- irayisi - izinto eziyi-1,5;
- i-bulb - ucezu olu-1;
- i-peas ekheniwe - ibhodlela elingu-1;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- izaqathe - ucezu olulodwa;
- ikhasi elimnandi - 1 pc.;
- izinongo;
- amafutha yemifino - 50 ml.
Ukulungiselela
Ilayisi ihlanza kahle futhi igcwele ngamanzi ahlungiwe. I-bulb ne-izaqathe zihlanzwa, zigawulwe ngamagubhu, futhi i-pepper isetshenziselwa imbewu kanye nemichilo ekhishwe. With peas ekheniwe kanye nommbila omnandi, khipha liquid. Manje faka i-pan othosiwe emlilweni, uthele amafutha kuwo bese uwushise. Emva kwalokho, sisakaza izaqathe, siyidlula, sishukumisa. Bese usakaze imifino esele, igubungele futhi ifudumele. Ukulala irayisi ngokuqondile, sinamathela ku-garlic kanye ne-podsalivaem ukunambitha. Gcwalisa konke ngamanzi ashisayo bese uqeda i-pilaf kuze kube yilapho irayisi ilungile.