Futhi bewazi ukuthi ipeyari akuyona nje isithelo esiphundu nesiphunga elimnandi, kodwa futhi isithako esimangalisayo sokulungiselela ama salads okumnandi! Isibonelo esicacile yisaladi ene peyari kanye noshizi . Yebo, njengoba kunezindlela zokupheka eziningi zeladidi ezinezinwele, ake sicabangele ezinye izinhlanganisela zezithako.
Isaladi efudumele nenkukhu kanye neyaparele
Izithako:
- Iklabishi ebomvu - 1 pc.;
- Iviniga yaseBalsamic - 2 tbsp. izinkezo;
- ikhasi - izingcezu ezimbili;
- inkukhu i-inkukhu - 250 g;
- usawoti, izinongo - ukunambitha;
- omisiwe - 100 g;
- ama-alimondi - 2 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, isifuba senkukhu sibhakwa noma sibilisiwe ukuze ulungiselele ngokugcwele futhi uhlukaniswe ngamafayili. Iklabishi igqoke, ikhukhumele epanini lokuthosa ngamafutha omnqumo, usawoti kanye nopelepele ukunambitha. Ekugcineni, sithula uviniga obhalsamu. Vala isihlava bese uqhubeka ukupheka ukushisa okungenani amahora angu-1.5. Amaminithi angu-30 ngaphambi kokuphela, engeza ama-almond nama-raisin ngokuthanda, hlanganisa. Sibeka i-pear sibe yizicucu bese siyigcina emlilweni imizuzu engaba ngu-10, kuze kube yilapho ithambisa.
Ubuningi obulungisiwe obuxubene ne-chicken fillet bese ufakwa esitsheni sesaladi.
Isaladi ngehhafu nephakathi kwe
Izithako:
- I-Buttermilk - 50 g;
- imayonnaise - 2 tbsp. izinkezo;
- iwayini elimhlophe uviniga - 1 ithisipuni;
- usawoti, pepper - ukunambitha;
- ham - 100 g;
- ikhasi - izingcezu ezimbili;
- amafutha yemifino;
- i-chicory - i-300 g.
Ukulungiselela
Esikhathini samayonnaise esincane se-soup mix mix, i-buttermilk, uviniga, usawoti kanye nopelepele ukunambitha. Ephasini lokuthoza ngamafutha omquba, gazinga ih ham eqoshiwe kuze kube yilapho ihluma. Bese ushintsha ithawula lephepha bese ulula kakhulu. Amapheya anqunywe ngesigamu bese asusa imbewu. Sinqamula imichilo futhi sixubene ne-chicory ne-ham. Phezulu nokuphuza isaladi ukugqoka, ugqugquzele futhi usebenze etafuleni.
Isaladi nge-pear kanye nama-shrimp
- izinhlanzi - izingcezu eziyisithupha;
- ikhasi - 1 ucezu;
- amafutha omnqumo - 3 tbsp. izinkezo;
- cherry omisiwe - 30 g;
- ama-cashews - 30 g;
- i-garlic - i-clove engu-1;
- i-chili pepper - ama-0.5 ama-pcs;
- ijusi kalamula - ukunambitha;
- uju - 1 ithisipuni;
- uviniga - 0.5 tsp.
- isinaphi - 0,5 tsp;
- isinkwa esimhlophe - 30 g;
- isinamoni powder, rosemary, usawoti - ukunambitha.
Ukulungiselela
Izinhlanzi zihlanjululwe, zihlanzwa kusukela kugobolondo, zomiswe ngethawula lephepha. Bese silungiselela i-marinade. Ukuze wenze lokhu, hlanza ijusi lemon, uju, amafutha omnqumo, ucindezeleke nge-garlic press kanye ne-chili pepper. Gcwalisa ama-shrimps nge-marinade bese ushiya ukuhamba ngezinyawo amahora angu-2. Sinqamula ipeyari emagumbini, siphume umgogodla, ugcobe ngamafutha omnqumo, uphinde uwabeke ehhavini imizuzu engu-15.
Eceleni kwe-pear, sibeka ucezu lwesinkwa esimhlophe sibe ama-cubes, sifafaze ngamafutha omnqumo, sifafaze sinamoni kanye noshizi we-Parmesan enogayiwe. I-prawned prawns gazinga epanini le-grill. Ukuze ugcwalise, hlanganisa esitsheni amafutha omnqumo amancane, uviniga, lwesinaphi, engeza ama cherry omisiwe namantongomane. Esikhathini sitsha sidlulisa ukukhishwa kwe-ulethisi, susa amanzi ngesitsha ngokugqoka, futhi uhlanganise kahle. Phezulu uhlobise ama-shrimps kanye nendawo yokuhlala yamapheya.
Uma usenayo ama-shrimp namandla ukuze uthole isidlo esisha, zama ukusebenzisa iresiphi yethu kuCesari ngezinhlanzi .