I-pasta ebisiwe ne-minced meat - iresiphi

Isitsha esilula, esithengekayo futhi esithandekayo kakhulu kusukela ngenkathi yeSoviet emanzini e-macaroni kanye nomhlabathi okubhalwe "ku-Navy" athandwa namuhla. Yilungiselele njenge-recipe ye-classic, futhi ngokuhlukahluka okunamandla nokwengezwa kwama-mushroom, ushizi noma usebenzisa imishini yamakhishi yanamuhla, njengokwesibonelo, njenge-multivarker.

Indlela yokupheka i-pasta ku-Fleet ngenhlabathi yenkomo - iresiphi

Izigaba ezingenakulinganiswa zalolu hlobo zizoba pasta, ziphekwe ngokuvumelana nale recipe. Kwakukhona kulokhu okusebenzayo ukuthi isidlo sasinikwe etafuleni ngaso sonke isikhathi.

Izithako:

• i-pasta - 480 g;
• umhlabathi wenkomo - 480 g;
• i-anyanisi isibhamu - 90 g;
• usawoti, pepper omnyama futhi omusha omusha - ukunambitha;
• ibhotela elimnandi elimnandi - 55 g;
• amafutha ngaphandle kwe-sunflower elimnandi noma amafutha omnqumo - 45 ml.

Ukulungiselela

1. Ukulungiselela i-pasta ngendlela yaseMavy nge inyama ehlanjwe ngokulandelana nge-recipe classic iqala ngokulungiselela izithako ezidingekayo.
2. Okokuqala sifaka amanzi e-macaroni ukufudumala esitofu, senezela ukunambitha.
3. Okwamanje, silungiselela i-forcemeat. Ungathenga umkhiqizo oqediwe esitolo, kodwa kungcono ukuthi uzilungiselele ngokuchofoza inani elifanele lenkomo ku-grinder yenyama noma ku-blender.
4. Ngokuqhubekayo, ungayifaka kanjani i-macrooni ye-macaroni ngendlela yeFleet.
5. Sichitha i-anyanisi, siyifake kahle bese siyifaka epanini lokuthosa ne-sunflower ebomvu ngaphandle kwe-flavour noma amafutha omnqumo.
6. Ngemuva kokuba ubukhulu be-anyanisi bube ngegolide, sisakaze kuso inyama yenkomo echotshoziwe futhi sinyathele inyama ngokuvuselela njalo, sigubha izibani ezinemizuzu eyishumi kuya kwemihlanu. Yonke isethulo somswakama epanini lokuthosa kufanele liguquke ngalesi sikhathi.
7. Emanzini abilayo, okuthakazelisayo ngosawoti, ulala ne pasta bese uwapheka ngokulandela imiyalelo yomkhiqizi ephaketheni.
8. Kukulungele sihlanganisa i-pasta ibe yi-colander, masikhale, siyifake epanini lokuthosa inyama bese engeza ingxenye yebhotela.
9. Sixuba izithako ndawonye, ​​sifudumele epanini lokuthosa ndawonye ngomzuzu futhi singasebenza.

Macaroni kuFleet nenkukhu namakhowe

Muva nje, inyama yenkomo yezinyosi kanye ne-ngulube ishintshelwa yinkukhu, ngaleyo ndlela inciphisa okuqukethwe kwekhalori yesidlo, nokuthuthukisa ukunambitheka, engeza amakhowe ekuthosizeni inyama. Yilokho iresiphi elandelayo mayelana.

Izithako:

• i-pasta - 480 g;
• ama-champignon - 320 g;
• inkukhu emhlabathini inyama - 380 g;
• i-anyanisi isibhamu - 90 g;
• usawoti, pepper omnyama futhi omusha omusha - ukunambitha;
• ibhotela elimnandi elimnandi - 55 g;
• ama-provencal amnandi - ukunambitha;
• amafutha ngaphandle kwe-sunflower elimnandi noma amafutha omnqumo - 45 ml.

Ukulungiselela

1. Kulokhu, siqala ukupheka ngokulungiselela amakhowe. Kudingeka bahlanzwe kahle, basule futhi banqunywe ngamapuleti noma amahlamvu.
2. Sibeka inqwaba yama-mushroom epanini lokuthosa, lapho sibheke khona amafutha we-sunflower bese sichitha amafutha omnandi.
3. Fry amakhowe ngaphambi kokubilisa yonke i-liquid, bese wengeza anyanisi ehlutshiwe futhi oqoshiwe bese uhlanganisa izithako zemizuzu emihlanu.
4. Ekugcineni, sifaka epanini lokuthosa inyama enkukhu yenkukhu futhi siwathole kanye nama-mushroom no-anyanisi, sonke sivuselela futhi siguqule.
5. Ungakhohlwa ukufaka usawoti kanye nopelepele ukunambitha.
6. Ngesikhathi esifanayo kanye nokulungiselela gazinga kusuka inkukhu inyama nama amakhowe ubilise emanzini anosawoti pasta. Isikhathi sokupheka sinqunywa, siholwa yizincomo ezifundwa emaphaketheni yomkhiqizo.

I-Macaroni ngendlela enesibhakabhaka nge inyama enobuthi e-multiticolour negalikhi

I-Multivark yenza kube lula ukulungiselela izitsha ezijwayelekile. Akuyona into ehlukile kanye nephasika ku-Navy. Bawulungise ngejikethi ekhishini ngegalikhi.

Izithako:

• imikhiqizo ye-macaroni evela kukolweni yamamaki aqinile - 280 g;
• inyama enobisi - 280 g;
• amanzi ahlanzekile;
• i-anyanisi isibhamu - 40 g;
• usawoti, pepper omnyama futhi omusha omusha - ukunambitha;
• izinyo-garlic - ucezu olulodwa;
• amafutha ngaphandle kwe-sunflower elimnandi noma amafutha omnqumo - 45 ml.

Ukulungiselela

1. Ukuze ulungise isidlo endaweni ehlanganisiwe, u-anyanisi ohlutshiwe usakazwa ku-multicast-griddle ngamafutha we-sunflower futhi uvule imodi ethi "Frying" imizuzu eyishumi nanhlanu.
2. Ngemuva kwemizuzu emihlanu, engeza inyama enhlabathini futhi gazinga izithako, uvuselele, kuze kufike isignali.
3. Manje faka i-pasta ekhokheni yezinhlobonhlobo eziqinile bese wengeza amanzi, ukuze angafihli okuqukethwe ngehafu yesentimitha.
4. Ukulondoloza ukudla ukunambitha, engeza i-garlic prong echotshoziwe, umboze isembozo se-appliance bese uqhubeka upheka isidlo kumodi ethi "Buckwheat" imizuzu eyishumi nanhlanu.