Ingulube ithanda cishe wonke umuntu ngenxa yokunambitheka kwayo kanye nezinhlobonhlobo zezitsha ezingaphekwa kuyo. Konke, okuqala nge-ngulube evamile yengulube nokuphela nge-piglet nge-spit kuyaphumelela kakhulu futhi kuyiphundu ngempela.
Kulabo abathanda ukuzama ukuhlangana, sifuna ukunikeza iresiphi yengulube ngama-apula. Kunezinketho eziningi zokupheka lokhu isidlo: ingulube nama-apula kuphekwe kuhhavini, ku-multivarquet futhi umane uthosiwe epanini. Ngezansi sizoxoxa ngokuningiliziwe ngalezo zindlela zonke.
Ingulube ebhakakwe ngama-apula
Le recipe izokudinga isikhathi esiningi, kodwa ngokuphindaphindiwe uzothola isidlo esingavamile futhi esiphundu, esizoba umhlobiso wangempela wetafula.
Izithako:
- Ingulube isisu noma intamo - 1 kg;
- anyanisi - ucezu olulodwa;
- ama-apula - izingcezu ezimbili;
- isinkwa esimhlophe (izolo) - isinkwa esingu-1;
- i-sage - bunch;
- ikhasi lemon elilodwa;
- amafutha yemifino - 3-4 st. izinkezo;
- usawoti usawoti - 1 ithisipuni;
- ikhasi elimnyama - 1/4 tsp.
Ukulungiselela
U-anyanisi we-peel bese uqomisa kahle, bese ufisa kuze kube yilapho igolide liphezu kwezinkezo ezimbili zamafutha zemifino. Sika ama-apula zibe tincetu bese uthumela anyanisi, gazinga kuze kube yilapho usuqedile.
Isinkwa sihlutshiwe, sichithwa sibe yizicucu bese sifafazwa ngenhlanganisela yamafutha, usawoti kanye nopelepele. Beka izingcezu zesinkwa ebhokisini lokubhaka bese uthumela kuhhavini uphethwe ngama degree angu-250 imizuzu engu-10-15. Kufanele uthole ama-crunches.
Khona-ke ama-biscuits aqediwe kanye nama-apula kanye nama-apula anyanisi aphethwe yi-blender. Inyama yengulube inqunywe ndawonye ukuze ube nengqimba. Sizinike ngosawoti kanye nopelepele, phakathi kocingo esikubekayo ukubeka izinto ezivela e-apula nesinkwa, sihlanganise ngomqulu, ubophe ngentambo bese usifafaza nge-zest of lemon.
Esikhathini sehhavini esandulela ama-250 degrees, sipheka umqulu imizuzu engu-20, bese sincishisa ukushisa kuya kuma-degree angu-160 bese ubhake amanye amaminithi angu-45-60.
Ingulube ngemifula kanye nama-apula
Uma uthanda inhlanganisela enesibindi, sizokutshela indlela yokupheka umquba we-ngulube nge-apula kanye nemifula.
Izithako:
- Ingulube yengulube - 500 g;
- umlimi - 150 g;
- ama-apula - 350 g;
- amafutha yemifino;
- usawoti, pepper.
Ukulungiselela
Inyama yengulube ihlukaniswe zibe yizicucu. Prune uthele ngamanzi abilayo, shiya imizuzu engama-30, bese uthatha iziqephu. Sika ama-apula zibe tincetu. Inyama gazinga emafutheni, usawoti, pepper, bese usithumela umlimi futhi upheke imizuzu engaba ngu-5. Emva kwalokho faka ama-apula uphinde upheke amanye amaminithi angu-15-20.
Ingulube nama-apula noju
Amafomu enambitheka enhle yenyama kufanele azame ukupheka ingulube ethosiwe ngama-apula, uju namavinini omisiwe.
Izithako:
- ikhumba yengulube - 500 g;
- apula - izingcezu 2-3;
- omisiwe - 2 tbsp. izinkezo;
- uju - 1 tbsp. isipuni;
- iwayini elimhlophe elimhlophe - ½ into;
- ushukela obomvu - 2 tbsp. izinkezo;
- ibhotela - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tsp;
- pepper, usawoti.
Ukulungiselela
Sika inyama ibe izingcezu ezincane, usawoti, pepper bese wengeza uju. Yenza konke futhi ushiye ukuhamba ngezinyawo amahora amaningana. Iziphuza zithuthukisa amanzi ashisayo bese zihamba uhhafu wehora. Ama-apula we-peel, uthathe imichilo bese ufafaza ijusi kalamula. E-pan yokudoba, amafutha okushisa, uthele ama-apula kanye gazinga, ufaka ushukela, ngokushisa okuphezulu imizuzu engu-3-4. Bese ufaka ama-apula omisiwe, uthele iwayini uphinde upheke uze uqhume. I-cooked fried ingulube, xuba nama-apula bese uphatha izivakashi.
Ingulube nama-apula ku-multivark
Uma ikhikhishi lakho linama-
Izithako:
- Ingulube yezinkukhu - 500 g;
- ama-apula - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- marjoram, usawoti, pepper.
Ukulungiselela
Ingulube inqunywa zibe tincetu, u-anyanisi - amasongo, nama-apula - tincetu. Faka u-anyanisi nama-apula ku-multivark, vula imodi ye- "Baking" bese upheka imizuzu engu-40. Thola kubo. Inyama gazinga ngakolunye uhlangothi imizuzu engu-10, bese uphenduka, uzinike ngosawoti, pepper kanye ne-marjoram, ubeke anyanisi nama-apula bese upheka imodi "Yokubhaka" eminye imizuzu engu-20.