Imvubelo emikhiqizweni yebhakayi isetshenziselwa ukuhlukana. Yibonga kubo ukuthi imikhiqizo yefulawa itholakala yi-airy neyiyingozi. Imvubelo yebhloka inegama elibi kakhulu, eliveze ngokuphelele izakhiwo zabo ezimbalwa eziwusizo. Sizozama ukuthola ukuthi yiziphi izinzuzo kanye nokulimala okulethwa yisimvu se-baker.
Ingabe amakhosi awusizo emzimbeni?
Imvubelo ye-Bakery 66% iqukethe amaprotheni, 10% wama-amino acids. Zinezinombolo ezincane ze-micro- and macroelements, amavithamini B, kanye nama-acids ebalulekile. Ziyakhuthaza ukusimamisa umzimba , ukubuyiselwa komzimba emva kokuzikhandla ngengqondo nangokwenyama, ukumelana nokucindezeleka, ukwanda komkhuhlane kanye nokwenza ngcono ukudla. Futhi akuyona yonke imvubelo yomzimba ewusizo. Basiza ku-hematopoiesis, bavuselele umsebenzi we-digestive tract nesibindi, ngcono ikhwalithi yezinwele, izipikili nesikhumba.
Ukulimala kwemvubelo yesibhakabhaka
Ukulimala okukhulu kwesinkwa kuhlotshaniswa nokusetshenziswa kwenhlama yemvubelo yokulungiselela. Ukungena emzimbeni, imvubelo iyanda, ibangele ukubhuqa , ukuqothulwa nokwehliswa. Kusuka ezingxenyeni zokugaya zingena egazini, zisakaze emzimbeni wonke. Imvubelo ikwandisa ukuguqulwa kwamangqamuzana, okuholela kuzo ukuthi ithonywe kalula yi-virus kanye nezifo eziphilayo ezivimbela amabhaktheriya anenzuzo. Imvubelo yesibhakabhaka yenza isimo semvelo senziwe acidified, okuholela ekutheni umzimba unganakile we-calcium. Lo mkhiqizo kanye nesitashi kungaba yinye yezimbangela ze-gastritis, isisu esiswini, ama-gallstones nesibindi. Abanye ososayensi bafakazela ubudlelwane bokudla kwesinkwa nokubunjwa kwamangqamuzana omdlavuza, kodwa, naphezu kwalezi zifundo, ubuchwepheshe bokukhiqiza imikhiqizo yabhakabhaka kuhlala kungashintshi.