Ihlobo ne-shish kebabs - la magama amabili abonakala edalwe omunye nomunye. Lapho kufika ukushisa, ngifuna ukuphuma emvelweni, wenze i-shish kebab futhi ngihlale ngaphandle kwenkampani enobungane. Kunezindlela eziningi zokupheka ezihlukahlukene zokupheka izitsha zendabuko zasehlobo. Ziphekwe ezinhlotsheni ezahlukene zenyama futhi zihlanjululwe ngokuhluke ngokuphelele. Kusukela kulesi sihloko uzothola indlela yokukhipha i-shish kebab emanzini amaminerali. Ukudla, okulungiselelwe ukucheka amalahle ngale ndlela, kuphuma okuhlwabusayo kakhulu futhi kunomsoco kakhulu.
Shish kebab emanzini amaminerali - iresiphi
Izithako:
- Ingulube intamo - 4 kg;
- i-pepper;
- anyanisi - 900 g;
- amanzi amaminerali negesi - 550 ml;
- izinhlamvu ze-coriander;
- utamatisi omisiwe ne-paprika;
- usawoti.
Ukulungiselela
Ingulube yengulube yenze izingcezu ezinkulu. Beka inyama epanini. Izindandatho ezinkulu zenze umnsalo we-shinkem. Sithumela inyama, pepper kahle futhi uthele imbewu coriander. Okuphezulu ngenhlanganisela yama-paprika nama-utamatisi omisiwe. Manje konke lokhu kusetshenziswe kahle usawoti. Hlanganisa inyama ngezandla zakho, u-mnem mass, ukuze i-luchok ikhishwe ijusi, futhi izinongo zimboze ngokuphelele inyama. Manje ugcwalise ngamanzi amaminerali ukuze inyama ibhapathizwe ketshezi. Sifaka ipanini ngenyama bese sibeka emakhazeni amahora angu-10-12. Khona-ke sesivele sinamathele inyama ehlanjululwe emanzini ase-skewers futhi fry ama-shish kebabs.
Ingulube shish kebab nge uviniga namaminerali amanzi
Izithako:
- Inyama yengulube - 2 kg;
- usawoti;
- izinongo ;
- anyanisi - 300 g;
- uviniga 9% - 60 ml;
- amanzi amaminerali.
Ukulungiselela
I-inyama ilungele imayini, ihlukaniswe izicucu. I-anyanisi shinkem izindandatho. Beka inyama epanini, uthele izinongo, anyanisi oqoshiwe. Konke lokhu kugcwele amaminerali - kumele kuhlanganise inyama. Vala isitsha ngesembozo bese ususa iwashi ngo-8-9 emakhazeni. Bese uthele cishe ama-gramu angu-50 kasawoti, uthele uviniga bese ushiya elinye ihora ngo-4. Emva kwalokho, usuvele ushaka ama-shish kebabs ku-grill noma i-skewers.
Indlela yokudoba inkukhu ye shish kebab emanzini amaminerali?
Izithako:
- inkukhu - 2 kg;
- anyanisi - 600 g;
- usawoti;
- amafutha yemifino ehlanza - 25 ml;
- izinongo;
- Amaminerali amanzi anegesi - 900 ml.
Ukulungiselela
Ngigeza inkukhu yami futhi ngiyidle. Sika zibe tincetu. I-anyanisi shinkem izindandatho. Siyibeka inyama. Yengeza amafutha, izinongo ezifunayo bese ugoqa kahle. Siphalaza ngamanzi amaminerali ngegesi lokushisa kwamakamelo bese sishiya ukuhamba ngezinyawo okungenani ihora ku-3. Sabeka inyama phezu kwe-skewers ne-fry shish kebabs.
Shish kebab emanzini amaminerali ngelamula
Izithako:
- umphala we ingulube - 1,5 kg;
- Amanzi amaminerali aphansi kakhulu - 1 litre;
- ilamula elikhulu - ucezu olulodwa;
- anyanisi - 450 g;
- izinongo - 40 g;
- usawoti.
Ukulungiselela
I-nyama ehlambulukile neyomisiwe yenziwe yizicucu. Sinquma imibuthano ye-lemon, no-anyanisi - amasongo. Indawo anyanisi nelamula epanini. Lapho sibeka inyama, usawoti, wengeze izinongo. Sihlanganisa konke kahle, ukuze u-anyanisi nelamula uvumele ijusi. Gcwalisa konke phezulu ngamanzi amaminerali bese uyibeka ubusuku emakhazeni. Khona-ke inyama iyafakwa phezu kwe-skewers, ihambisane no-anyanisi nama-lemon amasongo kanye gazinga, ngezikhathi ezithile uziphendulela.
Marinade for shish kebab kusuka ingulube on amaminerali
Izithako:
- Ingulube yengulube - 1 kg;
- i-garlic - ama-clove amane;
- Tarchun omile - 1 tbsp. isipuni;
- anyanisi - 300 g;
- umhlabathi barberry - 1 ithisipuni;
- ikhasi elimnyama;
- amanzi amaminerali negesi - izinkomishi ezimbili;
- i-chili pepper - ama-2 ama-pcs .;
- usawoti.
Ukulungiselela
Ingulube ihlukaniswe ngezicucu cishe ngo-4 nge-4 cm. Siyakuthela u-anyanisi emasongweni amakhulu. Epanini, hlanganisa inyama ne-garlic oqoshiwe, i-pepper, i-tarragon omisiwe, i-ground barberry, usawoti, i-pepper bese uyifaka kahle, bese uthele amanzi amaminerali. Phinda uvuselele futhi uhambe endaweni epholile cishe amahora angu-12. Sithatha inyama esiqandisini ngehora lesishiyagalolunye ngaphambi kokuthosa, ukuze ithole kancane. Khona-ke sesivele sinama-shish kebabs. Khonza etafuleni ngokushesha ushisayo ngemifino ehlanzekile.
Jabulela ukudla kwakho!