Izimbambo zezinkukhu zizinhle ngokwayo, zibhalwa kuhhavini, noma ku-grilla, futhi ziboshwe ku-cauldron noma epanini lokuthosa, futhi ukusebenzisa ama-marinades ahlukahlukene abe yinto yangempela yokudla okunamafutha.
Sinikeza izinhlobonhlobo ezinhle ze-marinade ngezimbambo ezinomsoco eziyinkimbinkimbi.
I-marinade enomnandi ne-soy sauce yengulube yezimbambo kuhhavini
Izithako:
Ukubalwa kwezingu-1 zezinkumbi zengulube:
- i-sauce sauce - 65 ml;
- amafutha ehlanza imifino - 50 ml;
- Utamatisi unamathele - 60 g;
- isinaphi - 25 g;
- uju liquid - 15 g;
- amanzi ahlanzekile - 110 ml;
- ijusi kalamula - 25 ml;
- anyanisi - 180 g;
- ama-clove kagaliki - ama-5-6 ama-pcs.;
- i-cumin - ukunambitha;
- umhlabathi we-paprika - 10 g;
- umsila omnyama - 5 g;
- umbala obomvu obomvu - ukunambitha;
- usawoti mkhulu - 15 g noma ukunambitha.
Ukulungiselela
Ama-anyanisi kanye nelikagalikhi basusa ama-husk futhi bahlonywe ngamacube amancane noma amasongo. Sibeka ubuningi be-anyanisi-garlic esitsheni, sifafaze usawoti bese siwugcoba ngezandla ezimbalwa. Bese uthele in sauce soy, amafutha yemifino, ijusi kalamula kanye namanzi. Engeza utamatisi unamathele, lwesinaphi noju, inkathi ngobuningi be-cumin, i-paprika emhlabathini, umhlabathi omnyama nopomvu obomvu, uphakamise phezulu amanzi abilisiwe namanzi abilisiwe. Esikhathini se-marinade esilandelayo, cwilisa kahle izimbambo zegobe bese uvumela ukuba bahambe amahora amaningana. Kuhle ukuwashiya esiqandisini ubusuku, bese uqala ukupheka.
Lapho sibheka izibambo kuhhavini, siwasakaza ephepheni elifakwe oyile, elibekwa ebhokisini lokubhaka, futhi ngokulandelayo sithumba izitsha ezingenakuvutha umlilo, lapho sidlulisela khona izinsalela ze-marinade. Ngesikhathi sokupheka, siwagcoba ngezimbambo njalo imizuzu eyishumi nanhlanu. Umbuso wokushisa we-ovini kufanele ube ngama-175 degrees, futhi isikhathi sokupheka sincike kwizinga elifunayo lokunciphisa, kodwa kufanele kube okungenani ihora elilodwa.
Izimbiza zengulube ku-marinade ye-honey-mustard ku-grill
Izithako:
- Ingulube izimbambo - 950 g;
- amafutha ahlanza imifino - 20 ml;
- isinaphi - 25 g;
- uju liquid - 30 g;
- amanzi ahlanzekile - 40 ml;
- umsila omnyama - 5 g;
- izinongo zokudla - ukunambitha;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Esikhathini, hlanganisa inani elidingekile lwesinaphi, uju omanzi, amafutha omifino namanzi, engeza usawoti omncane, umhlabathi omswakama kanye nezinongo zenyama, ugubungele uphinde uhlabe kuzo zonke izinhlangothi zangaphambi kokuhlanza nokomisiwe izinkumbi zengulube. Sibashiya esiqandisini amahora amaningana ukuze siphumule, bese sibeka phezu kwe-grate bese siyipheka ku-grilla, ngokushisa okulinganiselayo, ngokuphindaphindiwe ukuguqula futhi ukuthululela i-marinade esele.
I-marinade ephumelelayo ingaguquki nje kuphela ethosiwe ku-grill noma ibhakwe ezinambeni ze-ovini. Njengoba sesibaqedile kuwo ngaphansi kwesembozo, sithola ukunambitheka okulinganayo nokucebile kwesidlo. Sinikeza enye yama-marinades amahle kakhulu wezinkumbi zenyama yengulube.
Marinade for ingulube izimbambo nge sauce soy
Izithako:
Ukubalwa kwezingu-1 zezinkumbi zengulube:
- i-soy sauce - 120 ml;
- amafutha omisiwe ehlumela imifino - 40 ml;
- uju liquid - 80 g;
- amanzi ahlanzekile - 220 ml;
- ama-clove kagaliki - 3-4 ama-pcs .;
- umsila omnyama - 5 g;
- umbala obomvu obomvu - ukunambitha;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Ukuze uthole ama-marinade, faka u-soy sauce, uju omanzi namanzi ahlanzekile esitsheni, engeza i-clove ehlutshiwe nechotshoziwe. Imayini yezinkukhu zenyama yengulube, siphunga emanzini, siphuka sibe izingxenye, usawoti omncane, inkathi nomhlabathi omnyama obomvu nokumnyama bese uthele amahora amabili noma amathathu ama-marinade alungiselelwe ngaphambili.
Hlanganisa izimbambo ngamafutha omisiwe ovuthiwe kuzo zonke izinhlangothi zibe umbala ogqamile, bese uthela ama-marinade awakhiwe kuwo, ukunciphisa amandla omlilo okungenani futhi upheke ngaphansi kwesiqubu semaminithi amane noma amahlanu.