Ummbila ophekiwe uyinto enhle kakhulu ekudleni noma yikuphi ukudla. Liyomsoco kakhulu futhi elihlwabusayo, selihlala isikhathi eside lihloniphekile etafuleni lethu ehlobo. Yeka indlela efanele ukupheka ama-cobs angama-corn, ngakho-ke avela okumnandi ngempela?
Kufanele upheke kangakanani umkhombe wenkomo?
Okokuqala, udinga ukuthola ukuthi yiliphi ibanga elikuthengwa emakethe lingelabo. Kunezinhlobo ezikhethekile zokudla, futhi kukhona ifolishi yezilwane. Kuthatha isikhathi esingakanani ukupheka corn corn ukudla? Kuyinto encane futhi ihhafu yehora, kepha ifolishi eliqinile lizopheka isikhathi eside - kusukela emahoreni amabili kuya kwamathathu.
Uma uthengile ummbila emakethe futhi usuvele usuthole okusanhlamvu oluncane olunezinhlobonhlobo endlebeni, shiya. Leli banga lilungiselela ukulungiselela i-popcorn.
Iseluleko esibaluleke kakhulu sokupheka ummbila kahle, sizwakala kanje: ama-cobs aphekwe imizuzu engaba ngu-20 futhi ngalesi sikhathi athambekele ngokuphelele ekudleni. Uma ungaphuthelwa leli phuzu, ummbila uphinde uba nzima futhi ukupheka isikhathi ukwandisa kakhulu.
Amafomu okuhlola anganikezwa ngendlela ethakazelisayo yokupheka kuhhavini. Sigubha ibhotela le-cob bese siwubopha nge-sprig of dill. Ukuze unike ukunambitheka okune-piquant, ungakwazi ukukugcoba kancane ngegalikhi.
Indlela ukupheka corn fresh?
Njengoba isikhathi sokupheka sinqunywe, manje udinga ukukhetha indlela yokulungiselela. Kungcono ukuthi ungalahli amahlamvu lapho uhlanza ama-cobs. Amaqabunga kufanele ahlanzwe ngaphansi kwamanzi afudumele bese efaka phansi phansi, kakade phezulu ukuze ubeke ummbila ugcwalise ngamanzi.
Beka ipani emlilweni. Emva kwamathumba amanzi, kufanele uwathulule. Ukwengeza i-flavour egcwele kakhulu emanzini ngosawoti, ungathumela izinongo ezincane, isibonelo, i-pepper enomnandi - lokhu kuzofaka ukunambitheka okuneziphuzo kanye nokuphuza kakhulu.
Ukupheka ngokucophelela ummbila epanini elingaphansi, njengoba isikhathi sokupheka kuthatha isikhathi eside. Vala isembozo ngokuqinile. Kuhle kakhulu ukupheka epanini lensimbi. Kuvumelekile ngokuphelele ukupheka ummbila ebhodini kabili noma kuhhavini ye-microwave. Kulula kakhulu ukupheka ummbila endaweni yokupheka, njengoba ugcina isikhathi namandla. Kuthatha kuphela imizuzu engu-5-10.
Khumbula ukuthi emva kokupholisa ummbila uzoqala ukuqina kanzima, okuyinto ezoba yinto engamangalisa ngamazinyo akho. Kungcono ukukhonza ummbila ophekwe etafuleni ngokushesha emva kokulungiselela kwawo, kusasa kushisa. Kulezi zinhlayiya zigcina iphunga lawo nokunethezeka isikhathi eside, zifake ibhotela. Lokhu kuzokwenza ngcono kakhulu ukunambitheka.
Ukuze uthole ama-gourmets ungakhonza ummbila, ufafazwe ushizi ovuthiweyo. Ukuze ungenzi iphutha lapho uthenga futhi ukhetha ummbila otholile, qaphela ama-cobs namaqabunga: akumele awonakele futhi aluhlaza.
Indlela yokupheka ummbila omdala?
Uma uthola ama-dimples phakathi kwezinhlamvu, khona-ke ama-cobs asemdala kakhulu. Zingaphekwa, kodwa zizobe zinamandla kakhulu, kungakhathaliseki ukuthi zini isikhathi nendlela yokulungiselela.
Ukupheka ummbila omusha kulula, ngoba kulungiswe futhi kulungiswe ngokushesha. Kodwa kwenzeka ukuthi ummbila omusha nowomnandi uqala ukukhula ngesikhathi. Indlela yokupheka ummbila omdala? Uma ungaphakamisi isandla sakho, ungalungisa isimo usebenzisa amacebo amancane.
Pheka ummbila omdala ngendlela efanayo nomncane. Umehluko kuphela ngesikhathi sokupheka. Uma ama-cobs asele kuphela izinsuku ezimbalwa, kwanele ukwandisa isikhathi sokupheka ngemizuzu engu-20. Kodwa ngenxa yama-cobs alala ngesonto, kuzodingeka ukwandise isikhathi sokupheka ngehora nengxenye.