Ubilise ilayisi elimnandi kulula, kodwa akulula kakhulu. Uma nje uthele i-rump epanini emanzini bese upheka, ugqugquzela nge-spoon njengamanye ama-porridges, uzothola i-wench engapheli. Futhi ngemva kokwenza okuhlangenwe nakho okunjalo ekusebenzeni, abaningi bayazibuza ukuthi kufanele bapheke kanjani irayisi kahle. Ake siqale iqiniso lokuthi irayisi ihlukile, ngakho bayilungiselela ngezindlela ezahlukene.
Sakhetha ilayisi
Ilayisi elide isikhathi eside lifanelekile ukulungiselela ukuhlobisa okwenziwe ngezitsha ezihlukahlukene ezivela inyama, inhlanzi, imifino kanye nezilwane zasolwandle. Iqukethe isitashi esingaphansi, ngakho-ke ngeke ihlangane kancane. Irayisi elilinganiselwe lingasetshenziswa njengesithako ezisesisweni kanye ne-risotto. Ukupheka ukuhlobisa okugumbini kusuka elayisi eliphakathi nendawo akulula kakhulu, ngokuvamile izitsha ezivela kuso zinokuvumelana okungahambi kahle. Ukuze kulungiselelwe ama-sushi nama-rolls, kanye nama-puddings, ama-casseroles kanye nama-porridges ebisi, irayisi nezinhlamvu ezizungezile zihambisana kahle - ziyamathela kahle. Umbala welayisi ubalulekile futhi: ilayisi elimhlophe alisebenzisi kangcono kunephuzi namathumba ngokushesha ngokushesha. Izinhlobo zelayisi ezibomvu nezibomvu ziyakulungele kakhulu ukudla okunomsoco. I-rice ebomvu nebomvu iphekwe isikhathi esisodwa nesigamu kuya izikhathi ezimbili kunabamhlophe noma abaphuzi, futhi ifomu elenziwe ngomumo lincane kakhulu kunezinhlobo ezijwayelekile zerayisi. "Irayisi lasendle", empeleni, aliyona ilayisi. Ngaphambi kokupheka izinhlamvu zalesi sikhala sokudla kwamahora amaningana bese upheka cishe ihora elilodwa. Lokhu okusanhlamvu kuyasiza kakhulu, kodwa ukunambitheka kungukuthi u-amateur, othize.
Indlela yokupheka irayisi emanzini?
Okokuqala, noma yiliphi ilayisi kufanele lilungele ukupheka, okumele lihlanzwe kahle ngamanzi abandayo. Ungasebenzisa i-sieve, kodwa kungcono ukugeza ilayisi endishini. Ukugeza kuyisikhathi esidingekayo 5, ngisho nangaphezulu - amanzi okugcina kufanele avele. Manje ilayisi idinga ukuhlunga (okungukuthi, uthele i-1 irayisi ngezinxenye ezimbili zamanzi abandayo bese ushiya okungenani isigamu sehora), ngakho-ke kuyoba ngaphezulu kakhudlwana. Khona-ke, amanzi okusawoti futhi ungakwazi ukupheka ilayisi. Yenza okungcono kakhulu ku-cauldron, kodwa ungakwazi futhi epanini.
Ngakanani ukupheka ilayisi, kuxhomeke emphumela oyifunayo. Ngokujwayelekile inani lenziwa kusukela ekubalweni kwengxenye eyodwa yelayisi - izingxenye ezimbili zamanzi. Umthetho oyinhloko wokulungiselela irayisi le-crumbly: ungaphazamisi ngendlela yokupheka. Okusho ukuthi, ungashukumisi i-spoon, kungenjalo kuyoba yi-blur! Pheka ngokushisa okuphakathi okuphakathi kwamaminithi angu-8 kuya kwangu-20 (kuxhomeke ezinhlobonhlobo), amanzi asele anqanyuliwe. Ungawageza ngamanzi abilayo, noma awukwazi ukukwenza. Kungcono, uma irayisi ingapheki ukupheka - ngakho kuyasiza kakhulu esiswini.
Indlela yokupheka irayisi elide?
Hlanza kahle inani elilodwa lelayisi, endaweni epanini, uthele izikhathi ezingaphezu kuka-1.5-2 inani lemanzi. Letha emathunjini ngaphandle kokwenza i-pan nge-spoon! Nciphise ukushisa komuntu obuthakathaka, ungafihla ngokufihlakeleyo isembozo. Pheka imizuzu engu-8-12 (izinhlobo ezinombala obomvu noma obomvu - isikhathi eside, zama uvivinyo, noma ufunde imiyalelo ephakheji), cwilisa amanzi (ungasebenzisa i-sieve). Kungasuswa ngamanzi abilisiwe. U-Rhys ulungele.
Ukupheka nxazonke ilayisi?
Irayisi eliyindilinga ngaphambi kokuthunga kungcono ukugeza ngamanzi abilayo, bese ungena emanzini abandayo imizuzu engama-40-60. Bese uhlanganisa amanzi,
Ukupheka irayisi ngobisi?
Ukupheka irayisi ehlambulukile futhi ehlambulukile njengenjwayelo, engekho ngaphezu kwemizuzu engu-10. Sifaka amanzi amaningi. Ngesikhathi esifanayo, ngesikhathi sokushisa okulandelayo, ubilise ubisi, ngemuva kokugeza i-pan ngamanzi. Irayisi elincane elingasetshenziswanga lifaka ubisi bese lipheka elinye imizuzu engama-4. Ungangezela ibhotela elincane lemvelo, omisiwe, izithelo zomisiwe ezomisiwe (ama-apricot omisiwe, umlimi omuncu, amakhiwane, njll) - kuyoba okuhlwabusayo kakhulu.