Ukuhlanza inyama etafuleni lokugubha njalo kuyisiqalo sokukhathalela yonke indawo, kodwa sanquma ukuqhubekela phambili nokuhlukanisa izitsha zakho zokugcoba ngokudla okushisayo nokubandayo, kanye nezitsha eziyinhloko ezivela kwenkomo yenkomo kanye nengulube.
Inyama enhle kakhulu etafuleni lokugubha
Ake siqale ngesitsha esikhulu esishisayo - i-ingulube e-Wellington ekhangayo, ehlanganiswe ne-mushroom egoqa futhi egoqwe emgqonyeni we-puff.
Izithako:
- Ingulube yesondlo - 780 g;
- ishidi lokukhishwa kweshidi;
- ham - 115 g;
- I-Dijon lwesinaphi - 10 g;
- amafutha omnqumo - 15 ml;
- ama-champignon - 175 g;
- shallots - 55 g.
Ukulungiselela
Ngaphambi kokuhlwaya ukupheka inyama etafuleni lokugcoba, khonsa ihlombe le-ngulube kusukela kumateyipu, usawoti ngosawoti futhi ngokushesha usundu kuwo wonke amahlangothi epanini elishisayo elishisayo. I-spasertuyte tincetu zama-mushroom ngezinzwane ezisezintanjeni. I-dough roll ibe ungqimba oluncane lwangxube emigqumeni, ubude bayoba ngokwanele ukumboza i-tenderloin kuzo zonke izinhlangothi. Gcwalisa uhlaka lwesinhla ngesardadi bese ubeka izincezu ezincane zohlu phezulu. Vala ungqimba obunamanzi ngamakhowe othosiwe bese ufaka isikhwama emfuleni oholela. Gcoba inyama nge-batter ukuze ihlanganiswe kuzo zonke izinhlangothi. Yenza ama-notch ambalwa ahamba phambili kuwo wonke ucezu, bese u-oyile inhlama ngamafutha omnqumo. Beka i-tenderloin kuhhavini ngesigamu sehora ngama-215 degrees. Khonza inyama eshisayo etafuleni lokugubha emva kokukhipha kuhhavini.
Iresiphi yesitsha esishisa inyama eya etafuleni lokugubha
Manje iya ezikhaleni ezishisayo, ulungiselele kalula futhi ngokushesha kunenkambo enkulu. Lezi zigqoko ze-ingulube ze-ngulube zizoba umngane omuhle weglasi lewayini elibomvu kunoma yikuphi ukugubha.
Izithako:
- ama-champignon - 175 g;
- inyama enobisi - 90 g;
- igatsha le-rosemary;
- i-clove yegalikhi;
- iwayini elibomvu elomile - 45 ml;
- ushizi onzima - 45 g;
- i-handful fresh bread crumbs.
Ukulungiselela
Sula ngokushesha i-forcemeat ngaphezu kokushisa okuphezulu, ungakulungeli. Yenza inkathi ngenyama usawoti, engeza i-garlic ne-rosemary. Imilenze yemifino ihlukaniswe ngokucophelela ngezigqoko, ukuze ingalimazi okwedlule. Gweba imilenze bese ukhulula ngokwehlukana, kuze kube yilapho yonke umswakama owedlulele uphuma. Hlanganisa amakhowe ngenyama enobuthi bese uwabeka ngezigqoko. Ufafaza inyama nge-cheese kanye ne-breadcrumbs, bese ufaka kuhhavini ngama-degree angu-200 imizuzu engu-15.
Yini ukupheka inyama etafuleni lokugubha? - imiqulu yebhethoni
Uma uhlela ukukhonza itafula le-buffet, enye yezinketho zokufisa okushisayo, okungeke kulahlekelwe ukunambitheka kwawo emva kokupholisa, kuzoba yimigqa yebhethoni enezinsuku ngaphakathi. I-bacyrus e-Crispy, efaka i-soft and sweet date, nayo, igcwele u-feta cheese-ungacabanga ukuthi ukudla okulula kulula futhi kunomsoco?
Izithako:
- izinsuku (ezinkulu) - ucezu olu-1;
- izingcezu zebhethoni - ama-10 ama-pcs.;
- I-Feta ushizi - 65 g.
Ukulungiselela
Khipha itshe kusukela ezinsukwini, gcwalisa umgudu nge-feta feta ushizi. Gcoba izinsuku ngezinhlamvu ze-bacon bese ulungisa izicucu ngezinyopho. Beka umthamo kuhhavini imizuzu engu-15-20 ngama-degree angu-200.
Ukuveza inyama enkundleni yokugubha
Sinqume ukwenza lula zokupheka inyama etafuleni leholidini kanye nenketho elandelayo njengobufakazi obuqondile.
Izithako:
- nge-parsley eluhlaza kanye ne-cilantro;
- iviniga iwayini - 45 ml;
- i-garlic - izinyo 1;
- umhlabathi wenkomo - 480 g;
- anyanisi - 75 g;
- I-Worcestershire sauce - 35ml;
- ushizi - 35 g;
- amaqabunga e-lettuce - izingcezu ezingu-3;
- i-cherry utamatisi noma ama-buns we-mini-burgers - ama-pcs angu-18.
Ukulungiselela
Gcoba ama-herb ngegalikhi kanye nenkathi ngeviniga. Engeza usawoti. Ngemuva kokuqothula inyama enobisi bese uyixubanisa nge-anyanisi bese uqhathanisa, yihlukanise zibe izingxenye ezingu-18, ugibele ngamabhola nohlaza. Susa ingqikithi kusuka kumatamatisi, faka i-sauce emifino, isaladi encane nenyama. Beka ucezu ushizi phezulu, ukumboza nengxenye yesibili yetamatisi. Ungashintsha utamatisi nge-mini-burger.