Amakhowe ama-oyster ayizinyosi ezinomsoco nezinamazinyo, okuvame ukufaka inyama esikhundleni semifino. Ngisho noma ungabambeleli ohlelweni lokudla ngokuntuleka kwemikhiqizo yezilwane, ama-oyster amakhowe angenza umsebenzi omuhle etafuleni lakho. Lezi amakhowe atholakala kakhulu futhi angabizi, anesiphunga elimnandi nokuthungwa okumnandi, okufanelekile ukupheka kunoma iyiphi indlela elula. Mayelana nendlela yokulungisa amakhowe ama-mushroom ama-oyster, sizochaza ngokuningiliziwe ngezansi.
Amakhowe we-Oyster - iresiphi
Amakhowe avamile okuthosiwe akumele amangaze noma ubani, kungakhathaliseki ukuthi amakhowe amakhowe ku-batter obukhulu, afakwe emafutheni abilayo angaphezu kweminithi. Amakhowe ama-Ruddy, ku-batter crispy wefulawa welayisi, azoba yinhlobonhlobo yokuqala kunoma yimuphi inyama noma isiphuzo sebhiya.
Izithako:
- ama-oyster amakhowe - 170 g;
- ufulawa - 55 g;
- ufulawa welayisi - 65 g;
- amanzi e-ice - 115 ml.
Ukulungiselela
Ngaphambi kokuba ulungiselele amakhowe ama-oyster othosiwe, uhlanza izithelo zanoma yikuphi ukungcola ngomswakama omanzi, kodwa ungawahlanza ngaphansi kwamanzi aphuzayo, ngaphandle kwalokho umswakama obuningi kakhulu uzothola. Hlanganisa bobabili izinhlobo zofulawa ndawonye futhi uthele ngamanzi ase-iced. Hlanganisa i-batter enjengeyunifomu, yenze inkathi bese uphonsa amakhowe ngokuphelele. Vumela noma yikuphi ukwedlulela ukukhipha, bese ufaka amakhowe ama-oyster ngobuningi bamafutha abilayo.
Yeka ukuthi okumnandi kanjani ukupheka amakhowe ama-oyster ngosawoti omuncu?
Inhlanganisela yamakhowe kanye ne- sauce omuncu omuncu yi-classic ngokuphelele, ehlala ihlinzeka ngomphumela omuhle. Sizokwabelana nawe ngokunye ukuhluka kwe-mushroom ragout ekhilimu ngokuhlanganyela kwe-veshenok.
Izithako:
- amafutha omnqumo - 25 ml;
- ama-oyster amakhowe - 175 g;
- anyanisi - 65 g;
- ukhilimu - 65 ml;
- ukhilimu omuncu - 90 g;
- Amahlumela we-thyme - ama-2 ama-pcs.
Ukulungiselela
Esikhathini salolu hlobo iresiphi elula, into yokuqala okumele ukwenze ukulungisa isangweji le-anyanisi. Hlela u-anyanisi uhhafu ufake izindwangu zamafutha, bese ufaka amaqabunga emagatsheni akho. Abathandi begalikhi kulesi sigaba bangakwazi ukwengeza isidlo nge-garlic paste. Lapho izingcezu zithola umthunzi wekhrimu, faka kubo amakhowe we-oyster ahlanziwe bese uzinikela. Ngokushesha uma umswakama oweqile uphuthuka, uthele ukhilimu, engeza ukhilimu omuncu bese ushiya i-sauce ukuze ushaye.
Indlela yokupheka ama-oyster amakhowe eKorea - iresiphi
Ukuhamba ngezimoto kungenye yezindlela ezithandwa kakhulu zokuvuna amakhowe ukuze kusetshenziswe esikhathini esizayo, kodwa ukuze uphume emjikelezweni ovamile we-marinade, sizopheka amakhowe ngesi-Korean, sihlanganise ndawonye izinto ezithandwa kakhulu ezivela eMpumalanga.
Izithako:
- ama-oyster amakhowe - 480 g;
- i-soy sauce - 35 ml;
- uviniga - 45 ml;
- amafutha esesame - 5 ml;
- amazinyo e-garlic - izingcezu ezimbili;
- i-ginger egajisiwe - ithisipuni elilodwa;
- efihlekile yokuqothulwa - ama-2 ama-pcs.
Ukulungiselela
Ngemuva kokususa i-mousse yama-oyster kunoma yikuphi ukucoliswa ngomswakama omanzi, uwafake esitsheni sesilazi esinama-marinade enhlanganisela izithako ezisele. Shiya amakhowe ukuze uhambe endaweni epholile ubusuku bonke, futhi ngosuku olulandelayo uzipheke kuze kube ngamathumba amanzi.
Isosi nama-mushroom ama-oyster amakhowe - iresiphi
Izithako:
- umhluzi - 780 ml;
- ama-oyster amakhowe - 430 g;
- anyanisi - 230 g;
- izaqathe - 115 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- amaqabunga ama-laurel - izingcezu ezimbili;
- Utamatisi unamathele - 15 g;
- inqwaba yama-parsley eluhlaza;
- I-marjoram eyomile, i-thyme - ithisipuni elilodwa ngalinye;
- i-paprika, i-ginger - 1/2 tsp.
Ukulungiselela
Lungiselela i-riserku emifinini, engeza amaqabunga ayo, ama-spice kanye nezingcezu ze-veshenok. Uma amakhowe avunyelwe ukuba asomile, faka unamathisele utamatisi bese ushiya kuze kube yilapho isitshalo siphuphuma ngokuphelele. Thela umhluzi bese ushiya isobho phezu kokushisa okuphakathi kwemizuzu engu-15. Gcwalisa isidlo ngemifino emincane bese uyishiya ngaphansi kwesembozo emaminithini ambalwa emva kokulungiswa kuqedile, ukuze izinto zokuthanda zihlangane.