I-salted lard yengulube iyinhlangano ewusizo kakhulu ewusizo kalula we-digestible equkethe izinto eziningi eziwusizo, okunconywa ukuba kufakwe kwimenyu ngobuncane. Ubhekeni olusawoti ludume kakhulu phakathi kwabakhileyo enyakatho ye-Eurasia, futhi iRussia, iBelarus, iMoldova ne-Ukraine ngokuvamile iyinhlangano yemikhiqizo. Futhi, isithandwa se-salted sithandwa eMpumalanga Yurophu nakwezinye eziningi.
Mayelana nezindlela zokususa i-salting
I-Salo ingafakwa usawoti owomile kanye no-brine (nge-brine elula noma kwisisombululo se-salinating saline esiphundu esiphundu). Kunoma yikuphi, sinesithakazelo ukuthi kanjani usawoti amanoni ukuze ithambeke futhi ibe mnene.
Isaladi yokukhetha salting
Kumele kuqashelwe, okokuqala, kudingeka ukhethe umkhiqizo ofanele, okungukuthi, ngezinhloso zethu kuyadingeka ukuthola amafutha amhlophe amasha ezilwane ezincane, ngakho ungahlosi ucezu ukuba lube lukhulu. Ungakhethi i-pink lerd (lokhu kungumphumela wokuhlatshwa okungalungile). Hlola ubumnandi bomdlalo, uma kungena kalula kumafutha - yilokho okudingayo. Uma lo mdlalo ungena nge-jerks, kusho ukuthi kunezindebe eziningi emafutheni, kungcono ukukhetha kwenye isidumbu. Enye iphuzu: owenza isikhumba sibe mncane, i-lesser is more.
Isinkwa esinomsoco esiphundu esiphundu se-brine esiphundu - iresiphi
Izithako:
- ingulube yengulube - 1 kg;
- usawoti ovamile;
- amaqabunga e-bay - ama-5 ama-pcs.;
- ama-clove - ama-inflorescences ama-5;
- peas peas elimnandi - ama-8 ama-pcs.;
- enye imbewu enhle (i-coriander, i-fennel, i-cumin);
- ama-herbs aphuzi omnandi (i-parsley, i-coriander, i-rosemary);
- garlic - 8 izidakamizwa;
- iwayini elimhlophe elimhlophe noma elibomvu - 60 ml.
Ukulungiselela
I-Salo inqunywa zibe izingcezu ezixubile ubukhulu bepakethe yepayipi. Sula igalikhi.
Sifaka 1 litre lamanzi epanini, engeza usawoti, kangangokuthi iqanda elikhukhulayo lenkukhu noma amazambane aphuma phezulu. Letha i-brine emathunjini bese ufaka kuyo zonke izinongo ezomisiwe. Bilisa amaminithi amathathu, uthele ewayini bese ubambelela ngaphansi kwesivalo semaminithi angu-10-15.
Izicucu zitholakala ngokuqinile futhi zihlangene zibe nesitsha esingekho epulasitiki esinezinhlayiya ezincane eziqoshiwe kanye nezitshalo eziluhlaza. Ungabeka futhi u-anyanisi amasongo aqoshiwe.
Gcwalisa i-bacon nge-pickle elimnandi ukuze ivaliwe ngomunwe (i-brine ingahlungwa, kodwa akudingekile) bese umboza imbiza. Ngemuva kwezinsuku ezimbili, amanoni asekulungele ukusetshenziswa.
Futhi uma udinga ngokushesha?
Ake sibilise izingcezu zamafutha ngesihlahla esibucayi emaminithini angu-10-15, engeza imifino ka-garlic kanye newayini bese ushiye ukupholisa ngaphansi kwesembozo (mhlawumbe ku-saucepan koqweqwe lwawo koqweqwe lwawo). Sekulungele kanyekanye, njengoba kuzopholisa kancane. Nokho, kungcono ukukhipha izingcezu zamafutha, ukumboze ephepheni elenziwe ngefriji egumbini lamafriji efrijini - kuzoba lula ukulisika.
Ukuqeda isilonda sesinkwa sisikiwe ezincekeni ezincane, kungenzeka ukwakha amasangweji kusuka kwesinkwa esingenhlamvu esiningi (mhlawumbe rye) nge-anyanisi namagilebhisi - isiphuzo esivamile kakhulu se-vodka nezinhlobonhlobo ezihlukahlukene ezingenakusihlwa.