Njengamanje, abesifazana bakha imishini eminingi ehlukene eklanyelwe ukwenza umsebenzi wansuku zonke ekhishini, ukuthi ukupheka kuba injabulo. Kweminye imishini, abesifazane banamathele kangangokuthi abasakwazi ukuphatha, bathi, ngaphandle kwehhavini le-microwave, i- mixer , i-oven. Noma kunjalo, inqubekela phambili ayimi, futhi amadivaysi amasha avela ukusiza abendlukazi. Lokhu kubandakanya i-marmite. Sicabanga ukuthi bambalwa abesifazane abajwayele idivayisi enjalo. Ngakho-ke, sizokutshela ngalokho okuyiyo, indlela yokusebenzisa i-marmite bese wembula ezinye izimfihlo.
Ukumumela umsizi ekhishini
I-Marmite iyisitsha sekhishi esetshenziselwa ukugcina izifundo zokuqala nezesibili, izitsha zangasese nama-sauces esimweni esishisayo isikhathi eside. Igama ngokwayo linamanzi aseFrance futhi lisho igama elithi "cauldron". Ngakho phakathi nekhulu le-XIX, ebizwa enhloko-dolobha yaseFrance, amakamelo okudlela abasebenzi abajwayelekile, lapho imenyu yayingavamile ngokuthokoza. EJalimane, izibhamu ezazisetshenziselwa ukwenza ubhiya obudliwayo zasetshenziswa njengama-marmite. Khona-ke le divayisi yaba "ohlala" unomphela wama-canteens kumabhizinisi nasezikoleni zemfundo. Lapho kwakuyinto emangalisayo, ngoba ukudla kufanele kube ukushisa okudingekayo ngenani elikhulu lezivakashi. Manje kwakukhona i-tabletop marmite yendlu, inhloso eyinhloko yokugcina imfudumalo yezidlo zakho ngesikhathi sedili lomndeni noma ihlelwe inani elikhulu lezivakashi ezamukelwayo. Ubukhulu be-app ekhishini elinjalo kakhulu kakhulu - i-marmite ibukeka njenge-caseen nge-metal case. I-marmite izitsha zokuqala nezesibili isebenza esimweni sokugeza amanzi. Lokhu kusho ukuthi ngaphansi kwetangi lapho isidlo sifakwa khona, kukhona isici sokushisa, okugcina ukushisa okudingekayo kwamanzi, okudliwa kuwo ukudla. Ngakho-ke, umnakekeli angaphatha izivakashi ezithandekayo ngokuhlobisa okufudumele nganoma isiphi isikhathi. Futhi ngenkathi ukudla kungagxili futhi kungashisi, futhi ngisho nokugcina ukunambitheka nokubukeka komlomo. Mayelana nokuthi kungenzeka yini ukupheka ku-marmite, impendulo ayinembile: amanzi asetshenzisweni awutshisi kufika ku-100 ° C, ngakho-ke ukupheka akunakwenzeka.
Izimvume: ungakhetha kanjani?
Imakethe yanamuhla inikeza abantu abahlukahlukene bekhishi abahlukahlukene. Ngokuvamile izinhloso zasendlini, okungukuthi, ukugcina izinga lokushisa kwesidlo ngaphambi kokukhonza etafuleni lokugcoba, ngokuvamile linikeza i-marmite etafuleni kagesi. Kusuka kuwo kuya intambo yamandla kwinethiwekhi yasendlini. Uhlobo lweselula lwedivayisi lendabuko olwenzelwe amadili namamukeli kokudla. I-Marmite universal inezinkulu ezinkulu futhi isetshenziselwa ama-canteens amakhulu. Ekhaya, kulula ukusebenzisa i-mantle evuthayo ekhandlela: isitsha sokudla esibucayi esicwebezelayo, insimbi engenasici noma i-porcelain itholakala ngaphezu kwephale elinomnikazi lapho ikhandlela noma umshiseli ukhona khona. Vumelanisa, futhi ukunambitheka akulahlekile futhi kubonakala kungavamile futhi kukhululekile. Ziyiqiniso ngempela
Amamaki angaba nemimoya ehlukene - i-oval, nxazonke, isikwele, i-rectangular. Amanye amadivaysi afakwe iziqukathi ezimbili, okuvumela ukuthi ngesikhathi esifanayo ugcine izinga lokushisa kwezitsha ezimbili. Umthamo wedeskithophu yama-marmite ngokuvamile awudluli ama-5 amalitha. Yiqiniso, i-marmite akuyona into okumelwe ibe nayo ekhishini. Kodwa uma ukhonza, uzojabula ngokumangala izivakashi zakho nge-accessory enjalo yezitayela. Ngendlela, i-tablettop marmite ingaba isipho esizomangaza owesifazane.