I-tube enobisi noma ukhilimu obomvu ingenye yezintandokazi ezithandwa kakhulu nezithandwayo zabantwana nabantu abadala. Abanye abanikazi bezilwane basasebenzisa insimbi yakudala yaseSoviet yezinhlayiya ezincane kanye namaqabunga abo okubhaka noma ama-tubes ngobisi oluncibilikile. Kodwa abenzi be-waffle banamuhla bangcono kakhulu, bephephile, kulula ukuyisebenzisa futhi badle ugesi omncane, imikhiqizo ephelile ayishisi futhi ingahlukaniswa kalula nomumo.
Izinzuzo zensimbi ye-waffle kagesi yamakhekhethi amancane:
- unokujula kwamangqamuzana amancane, okuvumela ukuthi ukuhlolwa kubheke ngokulinganayo, ama-wafers anjalo aphuza ngaphakathi nangaphandle;
- Izingane zingaxhunyaniswa nenqubo yokwenza ama-wafers, ngoba izinto zanamuhla ziphephile;
- Amapulangwe okushisa ngezingubo ezingenamathele avimbela ukuvutha komkhiqizo futhi kulula ukuwahlanza;
- amanye amamodeli akuvumela ukuthi upheke amasangweji ashisayo noma ama-crackers nje;
- Ubukhulu obuhlanganisiwe bugcine isikhala sekhishi.
Ungakhetha kanjani insimbi kagesi kagesi?
Lapho ukhetha i-wafer kagesi ngamacwecwe amancane, qaphela izici ezilandelayo:
- ukulinganisa jikelele;
- amandla kusuka 500 kuya ku-1600 W;
- ubukhona be-thermostat kanye nesistimu yokubonisa;
- impahla yomzimba;
- ukugqoka okungenamathela;
- inani lamakhekheji aphekwe;
- uhlelo lokugcina ucingo lwegesi;
- ubude bomsebenzi oqhubekayo.
Uma ukhetha idivaysi, khetha okunye okungahle kubekwe ngokucophelela ekhibhodi lakho lekhishi.
Ukupheka okuhlukile kudinga izindlela ezahlukene zokupheka zokushisa, ngakho-ke i-thermostat, eyokusiza ukuthi ushintshe ukushisa komshini kusukela ku-180 ukuya ku-300 °, futhi uhlelo lokubonisa lube lula ukusebenzisa insimbi enamafutha, ikakhulukazi yabaqalayo.
Izinsimbi ezinamafutha zigcwele ipulasitiki noma i-metal casing, nge-matte noma ephelele. Icala lepulasitiki lihle kakhulu futhi kulula ukunakekela, kodwa limahle kakhulu. Icala lensimbi liphikisana kakhulu nemithonya yangaphandle, ihlala isikhathi eside futhi isebenza ngokwengeziwe.
Ukuba khona kwezingubo ezingenamathela kungenye yezinkomba eziyinhloko zensimbi enamafutha. Hlola ukugqoka ngokucophelela: kufanele kube bushelelezi, ngaphandle kwemibhobho neminye imonakalo, uma uthola, kungcono ukhethe enye insimbi enamafutha. Izindwangu ezinamathele ezimfucumfucu ezincane zikhiqizwa ikakhulukazi ngesimo esiphezulu sendlela ehluke kakhulu: nxazonke, isikwele ngisho nangesimo senhliziyo.
Ukuba khona kwendawo yokugcina impahla noma abanikazi bezintambo zokugqoka, kuvimbela ukugqoka kwayo. Qinisekisa ukuthi uhlola isikhathi esingakanani somsebenzi oqhubekayo umkhiqizi onikeziwe, ngoba ngeke uthande ukuvala idivayisi njalo imizuzu engu-15 yokupholisa.
I-ovini yokubhaka isebenza kanjani ensimbi enamafutha?
Ukulandelana kwezenzo:
- Sithatha izithako ezidingekayo: ufulawa wekolweni - 1.5 izinkomishi, ibhotela - 150 g, ushukela - 2 wezipuni. izinkezo, amaqanda - ama-pcs angu-6., 30% ukhilimu - 200 g, amafutha yemifino.
- Silungiselela kusuka enhlakeni yemikhiqizo yezingubo ezifakiwe:
- Ama-yolks aphikisiwe ngoshukela kuze kufike izinhlamvu. Engeza amafutha atshisiwe, hlanganisa kuze kube bushelelezi. Sixuba lokhu mass kanye ukhilimu nge mixer, engeza abamhlophe abahlwithwe kuya foam obukhulu. Inhlama ishiywe endaweni epholile imizuzu engu-20-30.
- Sishisa insimbi yensimbi ibe yi-200 ° C.
- Uma inkomba ibhala, gcoba ipuleti eliphansi ngamafutha.
- Sasa inhlama nge-spoon bese uvale insimbi enamafutha.
- Amakhokheji okugcoba amaminithi angu-1-2.
- Susa ngokucophelela i-waffle enesibindi futhi ngokushesha, usashisa, phinda ithubhu noma i-cone.
- Sigcwalisa ithubhu ehlile ngokugxila.
Amathiphu wokunakekelwa kwe-iron:
- sebenzisa i-spray yokupheka engekho-stick;
- Ungahlanza nge-brush elukhuni noma ukusikaza, kungenjalo ukulimaza ukugqoka okungewona;
- Ngaphambi kokukhipha izinsalela zenhlama namafutha avela phezulu, vumela insimbi enamafutha ipholile phansi ngenkathi isebenzisa ukotini noma enye indwangu ethambile.
Pamper izihlobo zakho kanye nezivakashi nge waffles okumnandi mnandi nge ukugcwalisa okumnandi!