IJam ngaphandle kokushukela iyindlela enhle kakhulu kubo bonke abantu abalandela ngokuqondile isibalo sabo futhi belawula ukusetshenziswa komnandi. Okuthakazelisayo yiqiniso lokuthi lolo hlobo oludakayo lwalungalungiswa eRussia ngekhulu le-XIX. Ake sixoxe nawe ukuthi upheke kanjani ujamu ngaphandle kokushukela.
Iresiphi ye-sitrobheli jamu ngaphandle kokushukela
Izithako:
- i-fructose - 650 g;
- fresh strawberry - 1 kg;
- amanzi abilisiwe - 2 tbsp.
Ukulungiselela
Sibheka ama-strawberries, siqede ama-peduncles, siwageze ngamanzi, uwaphonse ku-colander, bese uwagcoba. Manje ake sipheke isiraphu. Ukuze wenze lokhu, i-fructose ithululelwa epanini, igcwele amanzi, igqoke umlilo futhi ifike emathunjini. Amajikijolo asetshenziswe ngaphambilini afakwa epanini, ubilise bese upheka emlilweni omncane cishe imizuzu engama-5-7. Susa i-jam elungiselelwe kusuka epulatifeni, ake ipholile kancane bese isithela zibe izimbiza ezomile, zimboze ngezingaphezulu. Bayibeka epanini elikhulu ngamanzi abilayo, bese uqaqa bese ufaka endaweni epholile. Uma ufisa, ungangezela inani elincani le-vanilla ushukela, i-vanilla noma ucezu lwelamula kanye neqabunga le-mint.
Iresiphi ye-apula jamu ngaphandle kokushukela
Izithako:
- ama-apula - 400 g;
- Amapayipi - 400 g.
Ukulungiselela
Izithelo kuhle ukugeza nokumisa ithawula lephepha. Kusuka kwamapayipi sithatha amatshe, futhi sihlanza ama-apula futhi sisika ngokucophelela ama-cores. Bese ushaya yonke into ibe yizicucu ezincane, bese usebenzisa i-blender in Mash uphinde uthule inqwaba epanini. Bilisa izithelo ngomlilo omncane imizuzu engu-20, uvuselele. Bese upholile ngokuphelele futhi upheke nje okwesibili cishe isigamu sehora. Ngemuva kwalokho, sithula i-jam esitsheni bese sikhonza itiye.
IJam enziwe ngama-blueberries ngaphandle kokushukela
Izithako:
- ama-blueberries - 1 kg;
- I-agent ye-gelling "Zheliks" - 15 g.
Ukulungiselela
Ama-blueberries ahlungwa, ahlanzwa kahle, ahlaselwa ngamanzi abilayo futhi alahlekelwe ngokushesha ku-colander. Bese ubeka amajikijolo epanini bese ugoba emlilweni omncane kuze kuvele ijusi. Uma ufisa, ungawaqothula ngokuchoboza noma ukuwachoboza nge-blender. Susa i-jam ekulungisiwe emlilweni, engeza i-zheliks, mix and roll on izimbiza ezincane eziyinyumba.
I-Plum jam ngaphandle kokushukela
Izithako:
- iplamu - 1 kg;
- Amabhilikosi - 1 kg;
- amanzi abilisiwe - 150 ml;
- i-citric acid - i-pinch.
Ukulungiselela
Izithelo zihlanjululwa futhi zikhutshwe ngokucophelela. Bese wengeza ama-apricot neplamu epanini, uthele amanzi, ulethe ngamathumba bese unciphisa umlilo ezingeni eliphansi. Pheka konke cishe isigamu sehora ngaphambi kokunciphisa izithelo bese ususa epulazini. Silinde kuze kube yilapho inqwaba ikhulile ngokuphelele, futhi siyidlulisela esitsheni. Ukusebenzisa i-blender, siphendulela izithelo ezibilisiwe zibe yi-pure ehambisanayo, bese siwuthululela futhi epanini, uphonsa i-citric acid encane, uvuselele, ubilise, unciphise ukushisa bese upheka cishe amahora amabili. I-jam ekulungele ukuphuma ku-plums ngaphandle kokushukela ikhohliwe, ihlelwe ezimbizeni, ivuke futhi ushiye endaweni epholile.
Jamu kusuka kwamapheya ngaphandle kokushukela
Izithako:
- amapheya - 400 g;
- Amapayipi - 400 g.
Ukulungiselela
Izithelo zokugeza uwasule zome ngethawula. Kusuka kwamapayipi sithatha amathambo, futhi sihlanza amapheya futhi siwasika ngokucophelela ama-cores. Khona-ke siwagcoba zibe izingcezu ezincane, uwaphendule nge-blender e-puree futhi uthele isisindo sibe esitsheni esingafuni ukushisa. Vula i-timer microwave cishe imizuzu engama-20 bese upheka ingxube yesithelo ngamandla amakhulu. Njalo uvula umnyango uphinde uhlanganise ubukhulu. Bese upholile ngokuphelele futhi upheke okwesibili isigamu sehora emandleni ka-60-80%. Ngemuva kokulungela, sidonsa umqubu onsizi bese sikhonza itiye. Yilokho konke, ujamu ngaphandle kokushukela ku-multivark ilungile.