Uma ungakakulungeli ukulungiselela ukhukhamba nge-ketchup, sekuyisikhathi sokugcwalisa igebe futhi uhlobise izimbiza eziningana zokudla okuqala kwasebusika. Ngisho nalabo abake bacabangela ukuthi inhlanganisela yezingxenye ezingenangqondo, emva kokuhlolwa kokuqala, nakanjani bashintsha ingqondo yabo futhi baba abalandeli abathembekile bezidlo ezidliwayo.
Indlela yokuvala ukhukhamba nge-ketchup?
Ukulungiselela ukhukhamba okheniwe nge-ketchup awudingi ukuba namakhono akhethekile namakhono. Njengoba ukhethe iresiphi yokuvuna, uma ufundela imithetho eyisisekelo yokwenziwa kwetheknoloji, wonke umuntu uzokwazi ukuthola umphumela omuhle kakhulu.
- Ukhukhamba unamanzi amahora angu-12 noma ubusuku bonke.
- Hlanganisa izithelo bese uwagcoba.
- Amakhukhamba aphelele noma anqunyiwe afakwa emathini futhi athulwe nge-marinade ngesisekelo se-ketchup.
- Faka izinsimbi emanzini abilayo, bese uvula izembozo ngaphansi kwengubo kuze kupholile.
Amakhukhamba anamanzi nge-ketchup
Ukhukhamba, odotiwe nge-ketchup, eklanyelwe ngokwendlela yokupheka elandelayo, kuyamangalisa ukuthi kunamakha amaqabunga, amaqabunga amancane nokuphuza umlomo. Iqoqo lezinongo lingakongezwa ngezingxube ekukhethweni kwakho futhi unambitha noma ubeke anyanisi nge-izaqathe amakhambi amasha. Inani lemikhiqizo elicacisiwe lizokwanela emabhange amane ngokwevolumu ye-1 litre.
Izithako:
- Ikhukhamba - 3 kg;
- amanzi - izibuko ezingu-6;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 1 indebe;
- uviniga - 1 indebe;
- i-ketchup - 6 tbsp. izinkezo;
- anyanisi kanye izaqathe - 1 pc.;
- i-pepper emnyama nelomnandi;
- i-laurel - ama-4 ama-PC.
Ukulungiselela
- Ngaphansi kwamathini ubeka izaqathe ezilinezinyosi, u-anyanisi, i-laurel ne-pea pepper.
- Ukhukhamba zifakwa emathini.
- Ubilise amanzi, engeza usawoti, ushukela, i-ketchup, ubilise ngomzuzu, uthele uviniga bese uthele ama-marinade ngamakhukhamba.
- Faka izitsha ngamanzi abilayo imizuzu engu-7-10.
- Ukhukhamba oqoshiwe oqoshiwe nge-ketchup yamabhodlela ebusika, ehlanganisiwe.
Ukhukhamba nge-ketchup esiphundu ebusika
Iresiphi elandelayo yamakhukhamba nge-ketchup chili izojabulisa abalandeli bezinhlelo ezibukhali. I-piquancy extra snack izonikeza igalikhi, igcwele izimbiza kanye nezithelo ezilungiselelwe kanye namasongo aqoshiwe nge-pepper eshisayo. Kule nombolo ekhonjisiwe yamalunga, amalitha amane azokwenziwa.
Izithako:
- Ikhukhamba - 3 kg;
- amanzi - izibuko ezingu-6;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 1 indebe;
- uviniga - 1 indebe;
- i-ketchup elula - 7 tbsp. izinkezo;
- ikhasi elimnandi - 1 pc.;
- i-pepper emnyama nelomnandi;
- izambulela zama-dill, ama-horseradish nama-currant amaqabunga.
Ukulungiselela
- Ukhukhamba zifakwa ezimbizeni ngamakhambi, izinongo, ugarlic, pepper eshisayo.
- Kusukela emanzini, usawoti, ushukela kanye ne-ketchup, i-marinade iphekwe, uviniga uphululelwa.
- Gcwalisa ngengxube yamakhukhamba, inzalo imizuzu engu-10.
- Ukhukhamba wekork nge ketchup ebukhali, bunga.
Ikhukhamba elinosawoti elikhanyayo ne-ketchup
Ukhukhamba nge-ketchup ngaphandle kwenzalo, elungiselelwe ukuqaliswa kwezincomo ezilandelayo, kuzophumela ekuhambeni kokuhamba kahle, ukukhukhumeza kancane kanye nosawoti. Ukuze ulondolozwe kangcono kokudla okulula, kubalulekile uketshezi izimbiza namabhodlela, ukukhetha izithelo ezintsha, izithelo nokushisa iziqukathi zokupholisa kancane.
Izithako:
- Ikhukhamba - 3 kg;
- usawoti - 1.5 tbsp. izinkezo;
- ushukela - 100 g;
- uviniga - 100 ml;
- i-ketchup - 6 tbsp. izinkezo;
- i-pepper emnyama nelomnandi;
- izambulela ze-dill kanye namazinyo ka-garlic - ama-3 ama-pcs.
Ukulungiselela
- Ukhukhamba ngegalikhi, i-pepper kanye ne-dill kufakwa emathini, athululelwe ngamanzi abilayo bese ushiya imizuzu engu-30.
- Amanzi athululiwe, engeza usawoti, ushukela, i-ketchup, uviniga.
- Thela isithelo se-marinade abilayo ezitsheni.
- Ukhukhamba wekork nge-ketchup bese ugoqa.
Ikhukhamba tincetu nge-ketchup chili - iresiphi
Umswakama omuhle wokukhonza izitsha eziyinhloko ezinsukwini zamasonto noma ngamaholidi kuyoba yizinkamba zekhukhamba ne-ketchup ebusika. Ukunambitheka okulinganiselwe kanye ne-piquant ye-delicacy etholakalayo ayikwazi ukushiya noma ubani ongenandaba. Ukubalwa kwezingxenye ze-billet kuzoholela ku-4 litre noma ezigidini ezingu-8-9 ze-litre.
Izithako:
- Ikhukhamba - 3 kg;
- amanzi - 1,3 l;
- usawoti - 2 tbsp. izinkezo;
- ushukela - izibuko ezingu-1-1,5;
- uviniga - 1 indebe;
- I-ketchup chili - 300 g;
- i-laurel - izingcezu ezingu-6;
- uphizi we-pepper omnyama - isipuni 1;
- i-garlic - ikhanda eli-1.
Ukulungiselela
- Ukhukhamba usikwa, ukhonjiwe ezimbizeni ezihlanzekile ngegalikhi.
- Kusukela emanzini, usawoti, ushukela, i-ketchup, i-laurel kanye ne-pepper yokupheka i-marinade, engeza uviniga, ufudumele futhi uthele ingxube yamakhukhamba.
- Ncoma ikhukhamba nge-ketchup 5-10 imizuzu, kuye ngokuthi umthamo wezitsha, uphawu, ugoqwe.
Ukhukhamba nge-ketchup nesinaphi ebusika
Iresiphi elandelayo yamakhukhamba nge-ketchup kanye nembewu yesinaphi izokuvumela ukuba ujabulele ukuhluka okukodwa okuneziqholo zesidla sasekuqaleni. Umsuka we-horseradish ungashintshwa ngamaqabunga futhi, uma uthanda, wengeze isethi yamakha nge-clove, amahlumela we-dill noma i-parsley. Kusukela ekutheni inani lemikhiqizo elizocaciswa lizokwazi ukusebenza ngamalitha angu-4.
Izithako:
- Ikhukhamba - 3 kg;
- amanzi - izibuko ezingu-6;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 1 indebe;
- uviniga - 1 indebe;
- I-ketchup chili - 6 tbsp. izinkezo;
- amasinaphi - 25 g;
- izimpande ezinamandla - iziqephu ezingu-4;
- i-garlic - ikhanda eli-1.
Ukulungiselela
- Ukhukhamba kufakwa embizeni kanye nezincezu ze-horse radish kanye negalikhi.
- Ukusuka emanzini, i-ketchup, okusanhlamvu lwesinaphi, usawoti kanye noshukela, upheke ama-marinade, uthele uviniga, ulethe ingxube emathunjini, uthele ukhukhamba ngezimbiza.
- Okungenalutho kubhalwa ngamaminithi angu-7, kufakwe uphawu futhi kuhlanganiswe.
Amakhukhamba akheniwe nge bhotela ne-ketchup
Kulokhu, iresiphi yamakhukhamba nge-ketchup ebusika kuhilela ukusebenzisa njengengxube ye-marinade ngokufaka amafutha wezindwangu ehlanjululwe, okungekho nje okunciphisa ukudla okulula, kodwa kuzokwethula kangcono ama-spices amafutha. Ngenxa yalokhu, ukunambitheka kwezidlo ezinomsoco kuyacaca futhi kugxile kakhulu.
Izithako:
- Ikhukhamba - 3 kg;
- amanzi - 1 l;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 1 indebe;
- uviniga - 1 indebe;
- I-ketchup chili - 300 g;
- amafutha - 1 ingilazi;
- i-laurel, i-pea pepper, i-carnation;
- i-garlic - ikhanda eli-1.
Ukulungiselela
- I-garlic, i-laurel, i-pepper, ama-clove abekwe phansi kwamathini futhi agcwaliswe ngamakhukhamba.
- Izithako ezisele ziphekwe nge-marinade, ukuxuba izithako nokuvumela ingxube ukuba ibilise.
- Thela amakhukhamba asemanzini, inzalo ngemizuzu engu-7.
- Qedela iresiphi yamakhukhamba nge-ketchup ne-bhotela, ubophe izitsha bese ushiya ukupholisa ngaphansi kwengubo.
Ukhukhamba nge-chili kanye no-tomato unamathisele
Uma ukulondolozwa kwamakhukhamba nge-ketchup akuseyona into entsha, engeza utamatisi unamathele ku-marinade futhi uhlole ukunambitheka okusha okugcwele kwe-billet ephumela. Amanothi angeziwe azofaka izaqathe nama-anyanisi, anqunywe tincetu ezingahleliwe futhi anikezwe esigabeni sokuqala, kanye nezithelo zekhukhamba.
Izithako:
- Ikhukhamba - 3 kg;
- amanzi - 1 l;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 1 indebe;
- uviniga - 150 ml;
- i-ketchup chili - 150 g;
- Utamatisi unamathele - 100 g;
- amafutha - 100 ml;
- i-laurel, i-peas of pepper;
- anyanisi - izingcezu ezimbili;
- izaqathe - 1-2 izingcezu;
- i-garlic - ikhanda eli-1.
Ukulungiselela
- Ukhukhamba nge izaqathe, anyanisi, u-garlic nezinongo zifakwa kwamathini.
- Hlanganisa amanzi, unamathisele, isobho, amafutha, uviniga, usawoti kanye noshukela.
- Letha ingxube kumathumba, uthele imifino ye-marinade.
- Izitsha zidayiswa imizuzu engu-10.
- Amakhukhamba okuqhathaniswa aqedile nge-ketchup ebusika ngokufaka ama-container, bese udinga ukugoqa bese ushiya ukuze uphole kancane kancane.
Ikhukhamba isaladi ebusika nge ketchup
Isiphuzo esiphundu sokukhonza nganoma yisiphi isikhathi sonyaka kuyoba isaladi yamakhukhamba nge-ketchup, elungiselelwe ngokulandela iresiphi elandelayo. Ukhukhamba kuleli cala lezela u-anyanisi nama-pepper amnandi, kepha ukwakhiwa kwesitsha kunganwetshwa ngokungeza izaqathe, i-zucchini noma iminye imifino ukunambitheka kwakho.
Izithako:
- Ikhukhamba - 2 kg;
- I-pepper yesiBulgaria - 0,5 kg;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- amanzi - 1,2 l;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 1 indebe;
- uviniga - 200ml;
- i-ketchup - 300 g;
- amafutha - 100 ml;
- i-laurel, i-peas of pepper;
- garlic - amazinyo amahlanu.
Ukulungiselela
- Ukhukhamba unqunywa ngamagundane noma ama-slabs, uchithe u-anyanisi amakhulu, izaqathe, u-garlic kanye ne-bell pepper.
- Faka imifino emifino, ungeze izinongo.
- Amanzi, i-ketchup, i-oli, uviniga, usawoti kanye noshukela kuphekwe nge-marinade, bagcwele imifino emanzini.
- Faka inzalo emigodini imizuzu engu-25, cork, ukugoqa.
Ikhukhamba ngesiKorea nge-ketchup chili
Enye iresiphi yamakhukhamba aqoshiwe nge-ketchup izojabulisa abalandeli baseKorea. Ukujwayela okuvamile kwe-oriental kubangelwa ukuxuba okuxubile kwezinongo ngenxa yezaqathe kanye nengxenye enhle yegalikhi. Ama-karoti kufanele athotshwe ngokucophelela kwi-grater ekhethekile, futhi ukhukhamba uthathe amabhlogo ngobude buka-4-5 cm.
Izithako:
- Ikhukhamba - 3 kg;
- izaqathe ezinkulu - ama-2 ama-pcs;
- amanzi - 1,2 l;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 1 indebe;
- uviniga - 1 indebe;
- amafutha - 100 ml;
- I-ketchup chili - 300 g;
- izinongo for izaqathe yaseKorea - 2-3 tsp.
- garlic - amakhanda 2-3.
Ukulungiselela
- Ukhukhamba uxubaniswa ne-garlic eqoshiwe, izaqathe nesiphuzo saseKorea, zisakaze emathini, wanezela pepper pea.
- Hlanganisa amanzi, uviniga, usawoti, ibhotela, ushukela, i-ketchup, vumela ingxube ukuba ubilise futhi ugcwalise ngemifino.
- Okungenalutho kubhalwa ngamaminithi angu-15, kufakwe uphawu, kuhlanganiswe.