Naphezu kokuphumelela kwemithi yesimanje, izindlela zokwelapha zendabuko ngokuvamile ziba nemiphumela ephawulekayo ekwelapheni izifo eziningi. Namuhla sizokutshela ngemithi yokwelapha yabadala abamnyama - isitshalo eside esasetshenziswa ngabahlengikazi kanye nabashushumbisi ukuze baphulukise ezifweni ezihlukahlukene.
I-elder elderberry - izakhiwo eziwusizo
I-shrub ecatshangelwe yindlu yokugcina yezinto ezingenakulinganiswa ukuze kulondolozwe impilo yabantu. Ngaphezu kwalokho, ukulungiselela imithi, zonke izingxenye zesitshalo ziyasetshenziswa.
Amagxolo omdala we-blackberry anezakhiwo eziwusizo ngenxa yokuqukethwe okugxilwe kakhulu kwamafutha abalulekile, i-phytosterol ne-choline. Izindwangu kanye nezitshalo ezivela kulezi zihlahla zisiza ngazo zonke izinhlobo zezifo zesikhumba, i-dropsy, i-gout, i-puffiness, i-arthritis ne-rheumatism. Kanti futhi, imithi iphakanyiswa kusuka emgodini wezitshalo ezivela ezifweni zezinso kanye nesistimu ye-urogenital.
Amaqabunga aluhlaza omnyama omdala we-blackberry emithi yomuthi asetshenziswa kakhulu, ngoba aqukethe uhlu lonke lwezinto zokwelapha:
- i-ascorbic acid;
- i-carotene;
- i-glycol ne-hexene aldehyde;
- ama-tannins;
- i-alkaloids;
- i-sambunigrin;
- amafutha abalulekile;
- izinto ezinamafutha.
Uma umisa amaqabunga kuwo, i-provitamin A1 nayo yakhiwa.
Lezi zinto zisiza ukubhekana nezinqubo zokuvuvukala emzimbeni, isifo sohudo, u-furunculosis. Ngaphezu kwalokho, umhluzi ovela emaqabunga ehlathini unomphumela wokuguquka, i-diaphoretic ne-antipyretic.
Akukona okwakhiwa kwamakhemikhali okungavamile nakwe-inflorescences omdala we-blackberry:
- ama-acids e-organic;
- i-choline;
- i-glycosides;
- i-carotene;
- ukucola, i-parafini-like, izinto ezinamanzi;
- i-isoamylamines;
- amafutha abalulekile;
- ushukela.
Ngakho-ke, izimbali ze-shrub zisetshenziselwa kakhulu ukwelashwa kwemibanda, i-arthritis, i-rheumatism ne-gout.
Ama-berries amakhulu ama-blackberry abonisa izindawo eziwusizo ezifweni ezinjenge-ulcer, i-hepatitis, i-neuralgia yemvelo ehlukile ngisho nomdlavuza. Ukwakhiwa kwezithelo kunamavithamini, ama-amino acids, ama-flavonoids nama-antioxidants.
Blackberry - zokupheka kanye nokwelapha
Umhluzi ovela emagqabeni avela ezifo zezinso nezikhumba:
- Gweba impahla eluhlaza ukuze uthole isipuni esingu-1 sesithako.
- Beka amagxolo esitsheni seglasi (jar) bese uthele u-150-200 ml wamanzi abilayo.
- Ngemuva kwesigamu sehora, uphuze amagremu angu-15 kathathu ngosuku ngaphambi kokudla.
Ukumnika izimbali zabadala abamnyama ebhubeni, emqaleni :
- Gcizelela 30 g we-inflorescence eyomile engilazini yamanzi abilayo imizuzu engu-15-20.
- Thatha i-100 ml ngaphambi kokudla nsuku zonke, izikhathi ezintathu.
Umuthi ovela emaqabeni amancane esitshalo kusuka ku-rheumatism, umkhuhlane, umkhuhlane:
- Hlanza futhi uphonse amahlumela ehlathini ukuze wenze izinto ezibucayi eziyinkimbinkimbi ngesamba 1 isipuni.
- Isithako Isithako 10 imizuzu 1 inkomishi abilayo amanzi.
- Thatha ikhambi 15 imizuzu ngaphambi kokudla kabili noma kathathu ngosuku 150 ml (sips ezincane).
Ijusi lama- blackberry ama- elderberry amajikijolo avela ku- mastopathy :
- Kusukela ezithelo ezihlanzekile ezintsha zifake ijusi ngesamba sama 250 ml.
- Hlanganisa uketshezi ngotshwala wezokwelapha ngesilinganiso esifanayo.
- Phuza i-tincture izikhathi ezintathu ngosuku, qala nge-drop 1 bese ungeza enye ngemithi ngayinye. Uma inani labo lingama-40, qhubeka nokwelapha, ngokufanayo ukunciphisa inani lamaconsi.
Umdala omnyama uvela emdlavuza:
- Emgodini we-1-litre, faka izihlahla zeberry ukuze ungqimba lube ngu-1.5 cm high.
- Thela isithako ngendwangu efanayo noshukela.
- Phinda uze izitsha zigcwele.
- Bambelela ingxube izinsuku ezingaba ngu-20-30.
- Gwema ikhambi.
- Thatha imithi masinyane emva kokudla okuyi-15 ml okungakapheli izinyanga eziyi-1.5. Phinda inkambo emva kwezinsuku ezingu-30.
Umdala Omnyama - okuhle nokubi
Naphezu kwezindawo eziningana eziwusizo ze-elderberry omnyama, kunama-contraindications amaningi:
- isifo sikashukela insipidus;
- Isifo sikaCrohn;
- i-ulcerative colitis;
- ukukhulelwa.