Ingabe ukhule ithanga engadini, futhi awukwazi ukuthi ungayilungiselela kanjani ukusebenzisa esikhathini esizayo? Kulokhu uzosiza iresiphi yethu, ukupheka ijubane le-orange. Isiphuzo esinjalo siyokujabulisa ezinsukwini zasebusika futhi ngeke nje ukhokhe amavithamini, kodwa futhi amandla, futhi uhlanze umzimba wezinto ezinobuthi, ubuthi, futhi uqede isimiso sezinzwa.
Recipe for juice ithanga nama-oranges ebusika
Izithako:
- ithanga - 8 kg;
- ama-oranges ahlanzekile - 1.5 kg;
- ushukela - 2 kg;
- i-citric acid - amathisipuni amahlanu;
- amanzi ahlungwa - 6 l.
Ukulungiselela
Ngakho, ithanga ligeza kuqala, lihlanzwa futhi likhishwe kahle phakathi nendawo. Sika inyama ibe ngamagumbi amancane bese uwafaka esitsheni. Ngama-oranges, susa ngokucophelela i-zest uphinde usihlile ku-grater. Hlanganisa ithanga ngendwangu, uthele amanzi abandayo bese uwabeka emlilweni. Pheka imizuzu engu-20 kuze kube lula, bese uvumela okuqukethwe kwe-pan kuphephe kancane kancane. Okulandelayo, shaza konke nge-blender, engeza ijusi le-orange, uphonsa i-lemonade kanye noshukela. Hlanganisa ngokugcwele, ulethe ngamathumba bese ulahla imizuzu engu-5, bese usuka ngokushesha uthele ithanga lesiphuphu kanye ne-orange kwizibuko zamaglasi kanye ne-roll.
Umusi we-pumpkin nama-oranges nama-apricot omisiwe ebusika
Izithako:
- ama-apricot omisiwe - 500 g;
- ushukela - 1,3 kg;
- ithanga - 5 kg;
- i-orange - izingcezu ezimbili;
- i-lemon acid encane - 15 g;
- amanzi ahlungiwe - ama-3 amalitha.
Ukulungiselela
Ithanga isetshenziselwa futhi usike uginindela zibe yizicucu ezincane. Sifaka i-orange ku-blender nge-zest. Amabhilikosi omisiwe ngamaminithi angu-10 emanzini afudumele, bese ehlushwa zibe izingxenye eziningana. Manje sishintsha zonke izithako ezilungiselelwe zibe epanini elijulile eli-aluminium, ligcwalise ngamanzi ahlanzekile bese ulibeka emlilweni. Ngemuva kokubilisa, faka izitsha nge-lid bese upheka cishe amahora amabili. Khona-ke sisusa ipanini elivela epulatifeni, lipholile, ubeke umhluzi emgqonyeni, futhi izingcezu zama-apricots omisiwe kanye neyengqimba zihlanganiswe ne-blender kuze kube yilapho kutholakala ubukhulu obukhulu. Ngemuva kwalokho, uthele i-liquid encane encane, uhlanganise bese wengeza ukunambitha ushukela ne-asimon lemon. Letha emathunjini bese upheka, uvuselela, kuze kube yilapho amakristalu ahlakazeka ngokuphelele. Bese wengeza umhluzi, uphinde uhlanganise, ubilise futhi uthele phezu kwezimbiza ezihlanzekile, i-clog bese ususa isitoreji eside endaweni epholile emnyama.
Ijusi lempumputhe ne-orange ekhaya
Izithako:
- ithanga - ucezu olulodwa;
- i-citric acid - 10 g;
- ushukela - 200 g;
- ama-oranges - izingcezu ezintathu;
- amanzi ahlungiwe.
Ukulungiselela
Ithanga lucutshungulwa, libe yizicucu ezincane, lifakwe emanzini amaningi e-bowl ethengisa amanzi ukuze ihlanganise zonke izingcezu. Sabeka uhlelo "Baking" futhi emva kokubilisa, cisha idivayisi. Sipholisa ithanga, bese siwugaya ngokusebenzisa i-strainer bese sibuyisela isitsha esikebheni se-multivark. Engeza ushukela ne-citric acid ukunambitha. Ama-oranges ayahlanzwa, acaciswe ijusi bese engeza ku-mass. Khetha imodi "Ukubhaka", ulethe emathunjini bese uchithela ijusi yezithelo emabhange.
Iphunga lempumpu nge-orange kanye nemon
Izithako:
- ithanga - ucezu olulodwa;
- ushukela - 300 g;
- ilamula - izicucu ezimbili;
- amanzi ahlungiwe;
- i-orange - ama-2 ama-pcs.
Ukulungiselela
Ithanga lucutshungulwa, lisika inyama ibe yizicucu ezincane, lifake epanini bese lichitheka ngamanzi ahlanzekile. Ngemuva kokupheka, ubilise imizuzu engu-15, bese ususa izitsha kusuka epulatifeni bese upholile konke okuqukethwe. Khona-ke sigubha konke nge-strainer ye-metal enhle, bese uthele ushukela. Kusukela ku-citrus sifaka yonke ijusi bese siyifaka emathangeni amaningi. Ngemuva kwalokho, hlanganisa isiphuzo bese ubilisa imizuzu emihlanu, uwuthulule phezu kwamabhange alungiselelwe uphinde uphakamise amabhodlela.