Kusukela kumagilebhisi awutholi iwayini elimnandi kuphela. Kunezikhala eziningi ezithakazelisayo ezingenziwa kulo mkhiqizo. Ukupheka kwamagilebhisi akheniwe ebusika kulindeleke ngezansi.
Ungalondoloza kanjani amagilebhisi ebusika?
Izithako:
- amagilebhisi - 700 g;
- amanzi ahlanzekile - 2 amalitha;
- ushukela - 1 ingilazi.
Ukulungiselela
Thelela amanzi epanini bese uvumela ubilise. Emgodini ohlambulukile we-steamed sisakaza amagilebhisi, uthele amanzi abilayo futhi kusuka phezulu nje uvale isembozo. Ngemuva kwemizuzu engaba ngu-20, sidonsa amanzi epanini, ushukela, futhi siphinde siwapheke. Isiraphu esiphumelayo igcwele amagilebhisi futhi aqinisekiswe ngokushesha. Sibeka phansi izimbiza bese sigqoka.
Amagilebhisi akheniwe - njengeminqumo
Izithako:
- amanzi - ilitha eli-1;
- iviniga yetafula - 2/3 indebe;
- amaqabunga e-carnation - izingcezu ezingu-6;
- ama-peas aphunga - ama-pcs angu-6;;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ushukela - 300 g;
- 1 stick stick;
- amagilebhisi.
Ukulungiselela
Amagilebhisi ami futhi sihlukanisa i-berry emahlathini. Sibagcwalisa ngamathini. Ukuze uthele amanzi abilayo, beka izinongo kuwo futhi uthele uviniga. I-marinade ephumela ngokugcwele igcwele amagilebhisi futhi igcwele. Amagilebhisi akheniwe angenayo inzalo angagcinwa ekamelweni lokushisa.
Amagilebhisi akhiwe ekwesiraphu ebusika
Izithako:
- Amagilebhisi avuthiwe - 1 kg;
- amanzi ahlanzekile - ilitha elilodwa;
- ishukela lesasanti - 350 g;
- i-citric acid - ½ tsp.
Ukulungiselela
Sihlunga amagilebhisi, susa amajikijolo asoziwe. Bese uthele wonke amagilebhisi ngamanzi ashisayo, ukuze iqhume futhi ingaqhuma ngemuva kokuxhumana namanzi abilayo. Bese sisakaza amajikijolo ezimbizeni ezihlanzekile futhi siwachithe ngamanzi abilayo. Ngemuva kwemizuzu engu-10, gcoba amanzi epanini, faka ushukela ne-citric acid futhi emva kokupheka uphinde ugcwalise amajikijolo.
Indlela yokulondoloza amagilebhisi?
Izithako:
- amagilebhisi avuthiwe - 1 kg;
- amanzi ahlanzekile - ilitha elilodwa;
- i-citric acid - i-pinch;
- ushukela - 1,2 kg.
Ukulungiselela
Amajikijolo amagilebhisi anqunywe emahlathini, susa imbewu, sihlehlisela phansi esilungisiwe ngaphambilini isiraphu ishukela futhi sibheka cishe imizuzu engu-15. Bese sisusa isisindo emlilweni bese sisishiya amahora angu-5. Futhi, faka i-jug ngejamu esitofu, uyiyise emathunjini, uyibeke eceleni bese uphinde uhlale amahora angu-5. Phinda uvumele amajikijolo ku-amathumba esiraphu, ubilise imizuzu engaba ngu-10, uthele i-citric acid, ubilise eminye imizuzu engu-10. Ngemva kwalokho, sithula i-jam phezu kwezimbiza kanye nesikhala.
Amagilebhisi akhiwe ngamagilebhisi
Izithako:
- amanzi ahlanzekile - 2 amalitha;
- ushukela - izinkomishi ezimbili;
- amaqoqo amagilebhisi.
Ukulungiselela
Amaqoqo amagilebhisi ahlanziwe kahle, agcozwe ngamanzi abilayo amaminithi amabili, bese esakaza emabhange. Ukusuka ushukela namanzi silungiselela isiraphu , okusheshayo uthele amagilebhisi kanye nesikhwama. Ngemuva kwalokho, siphendulela izimbiza, sihlanganise futhi sibashiye ukuze zipholile.