I-Cherry, iphekwe yiphuzi layo - indlela elula futhi elula yokulondoloza. Kusukela kuma-compotes avamile, i-billet enjalo ihlukile kulokho ku-berry wonke amavithamini agcinwa ngangokunokwenzeka. Ake sifunde nawe ukuthi ungayifaka kanjani kahle futhi ngokushesha ngokushesha i-cherry egazini lakho, ngakho-ke ubusika ungajabulela izitsha ngokungezwa kwayo.
Ama-cherries aphethwe ngamanzi ayo
Izithako:
- I-cherries evuthiwe - 1 kg;
- ushukela - 500 g.
Ukulungiselela
U-Cherry wageza kahle, ukhethe okuvuthiwe bese uphuma itshe. Khona-ke silala ne-saharochkom berry, sihlanganisa i-spoon futhi siyahamba isikhashana ukuma. Ngesikhathi i-cherry ivumela ijusi, sizobe silungiselela amabhange. Ukuze wenze lokhu, hlambulula kahle nge-baking soda, hlambulula ngaphansi kwamanzi agijima bese uphendulela ithawula ukuze ukhiphe. Siphinde sihlanganise amajikijolo bese sigcwalisa izimbiza, kodwa hhayi kuze kube sekugcineni. Ngemuva kwalokho, thatha ibhodlo elikhulu, umboze phansi ngethawula bese ufaka amathini ngamakhariki, uwahlanganise ngama-lids. Thela ngamanzi abandayo abandayo bese ubilisa inzalo ngemuva kokubilisa imizuzu engu-15 phezu kokushisa okuphansi. Okulandelayo, khipha ngokucophelela izimbiza epanini, uwagqoke uphinde uwaphendule phansi. Uhlanganiswe kahle futhi ushiye ukupholisa.
I-recipe ye-cherry ngoju yayo
Izithako:
- cherry - 1 kg;
- i-cherry juice - ilitha eli-1.
Ukulungiselela
Ama-cherries ahlanjululwa, ahlelwe, sithatha amatshe futhi sisakaze kakhulu emitini enenzalo. Ijusi lika Cherry libilisiwe, lichitheka ngokucophelela ezimbizeni futhi limbozwe ngamabhodlela enzalo. Bese ufaka epanini elikhulu ngamanzi afudumele bese ubilisa inzalo imizuzu engu-10. Ngemuva kwalokho, sithuthukisa ukulondolozwa ngezimbozo, sivule, simboze kahle bese usishiya ukuze uphole.
Ama Cherries ejusi lawo siqu noshukela
Izithako:
- I-cherries evuthiwe - 1 kg;
- ushukela - ukunambitha.
Ukulungiselela
Ama-cherries ahlanzwa kahle futhi ahlwanyelwe imbewu. Lungisa amabhange: ugeze ngamanzi ashisayo. Manje faka phansi phansi ngayinye yocansi elincane lama cherry, ufafaze amajikijolo noshukela, ufake ama cherry futhi njalo njalo. Gubha kancane izimbiza, zimboze ngamabhodlela bese ushiya imizuzu engu-20, ukuze amajikijolo abelwe ijusi elingaphezulu. Bese ufaka embizeni enkulu ngamanzi, umboze ngesembozo, ulethe ngamathumba bese ubilisa inzalo imizuzu engu-15-20. Ngemuva kwalokho, phuma ngokucophelela, uphakamise ama-lids, ukumboze ngombala we-wool futhi uvumele uphole phansi.
Ama Cherries ejusi lawo ubusika
Izithako:
- I-cherries evuthiwe - 1 kg;
- ushukela - 1 tbsp.
Ukulungiselela
Amajikijolo ayahlanzwa, alahlwe e-colander futhi ashiye ukukhipha. Bese sihlanza amajikijolo emathanjeni, uwagcobe emgodini bese ulala ushukela. Shiya i-cherry clock ye-10 ukuze uqinisekise ukuthi amajikijolo aphethwe ushukela futhi anikezwe ijusi. Bese ubeka i-pelvic emlilweni obuthakathaka, ulethe emathunjini bese ubeka i-cherry kanye nejusi kumigodi eyinyumba. Siphakamisa ama-lids, vula isembozo, sihlanganise ngethawula bese usishiya ukuze uphole.
Cherry in ijusi siqu
Izithako:
Ukulungiselela
Amajikijolo ayahlanzwa emanzini abandayo bese ahlulwa, alahleke awonakele futhi aphethwe. Lungiselela amabhange ukulondolozwa - siwageza ngamanzi ashisayo, ungafaka nge-soda kanye ne-drop of iodine. Bese ugeza futhi uthule imizuzu engu-20 ngamanzi abilayo. Ungathumela izimbiza ezihlanziwe kuhhavini bese ubamba ekushiseni kwe-100 ° C. Okulandelayo, beka i-cherry emabhange, gwedeza, uthele amanzi abilayo, umboze ngensimbi nesembozo bese ubilisa inzalo imizuzu engu-10-15. Manje roll yonke into, ukugoqa it into efudumele bese ushiye cishe 4 amahora. Sigcina i-cherry esiphelile ngejusi layo emiphongolweni noma kwenye indawo emnyama.