Siphakamisa ukuthi ulungiselela pepper ehlongoziwe ebusika. Lesi sikhangiso sizoba yisiphakamiso esiyinhloko kunoma yiliphi itafula, futhi sizojabulisa izivakashi ngokusuka kanye nephunga elimangalisayo.
Iresiphi ye-pepper eyayigcwele imifino ebusika
Izithako:
- I-pepper yaseBulgaria enemibalabala - 3 kg;
- iklabishi omhlophe - 2 kg;
- izaqathe isilinganiso - 115 g;
- iviniga igumbi lokudlela 9% - 20 ml;
- i-cumin, usawoti - ukunambitha.
Nge-marinade:
- uviniga - 455 ml;
- usawoti - 120 g;
- ama-clove - ama-pcs angu-8;;
- i-parsley;
- amanzi - amalitha ayi-10.
Ukulungiselela
Iklabishi yenziwe kahle futhi ithunyelwe esitsheni. Yengeza kuzo izaqathe ezihlutshiwe, ikhamini, usawoti ukunambitha kanye uviniga kancane. Siphula imifino kahle ngezandla zethu bese sishiya ukuhamba ngezinyawo amahora amabili.
Phakathi naleso sikhathi, sicubungula i-pepper, sinqume iziqu, susa imbewu bese ugeza amabhilidi ngamanzi. Okulandelayo thule kancane upelepele ngamanzi abilayo bese sibhala imizuzu emithathu. Ngemuva kwalokho, sithatha umsindo wabo futhi emva kokupholisa sithatha ukugxila okulungiselelwe.
Ngaphansi kwejubane ngalinye siphonsa utshani, izinongo bese sibeka pepper. Gcwalisa nge-marinade eshisayo, elungiselelwe ngamanzi, usawoti kanye noviniga. Faka inzalo yokugcina imizuzu engama-20 bese uyivula ngezimbozo. Siziphendulela phansi futhi zipholile emahoreni angu-24, bese sizigcina esiqandisini.
I-Pepper eyayigcwele ama-aubergine ebusika
Izithako:
- amaqabunga aluhlaza okwesibhakabhaka - 145 g;
- amanzi 130 ml;
- amafutha omnqumo - 20 ml;
- ikhasi elimnandi - ama-pcs angu-5;;
- ushukela - 45 g;
- iviniga etafuleni - 25 ml;
- i-garlic - 10 g;
- amanzi - 1.5 amalitha;
- izinongo.
Ukulungiselela
Isitshalo seqanda sageza, usike kanye nokuthosiwe ngamafutha omnqumo. Izipelepele zaseBulgaria zicutshungulwa futhi zivumele phansi imizuzu emihlanu ngamanzi abilayo. Imifino kanye nogarlic melenko chop nge ummese futhi agqoke amaqabunga, ukuphenduka zibe imiqulu. I-pepper eqoshiwe yokugxilisa imiqulu.
Manje silungiselela ama-marinade: emanzini sichitha usawoti omncane, ushukela futhi sithela emvinini uviniga. Embizeni inzalo siphonsa izinongo, sibeke pepper olungiselelwe futhi uthele marinade ashisayo. Faka inzalo yokugcina imizuzu engama-30, bese uvale, ukugoqa nokupholisa. Yilokho konke, efakwe ngemifino, pepper yesiBulgaria ebusika isilungile!
I-Pepper egcwele izinto zemifino nelayisi ebusika
Izithako:
- ama-bul - 115 g;
- izaqathe - 115 g;
- i-pepper enemibala eminingi enemibala - 1,5 kg;
- amafutha e-sunflower - 105 ml;
- Irayisi elihlanjululwe nxazonke - 145 g;
- ushukela - 5 g;
- usawoti we-iodized - 5 g;
- amanzi - 455 ml;
- utamatisi unamathela - 190 ml.
Ukulungiselela
Ngaphambi kokugxilisa i-pepper ebusika, hlambulula irayisi bese uyigcoba imizuzu engu-15. Okwamanje, sihlanza yonke imifino bese siwahlanza. Ngokulandelayo, izilwanyana ezinamathele, ama-carrots agubha e-grater bese ewaphuza ngamafutha afudumele. Ilayisi ubilise amaminithi angu-10 eminwebeni bese ufaka imifino. Hlanganisa konke futhi wengeze ukunambitha. Utamatisi unamathelisiwe ngamanzi, abilisiwe, siphosa usawoti noshukela. I-pepper ephuziwe imizuzu embalwa bese uvumele ukupholisa. Bese siwagxilisa ngokugxilisa okuphekiwe bese uwafaka ebhokisini. Gcwalisa isiphuzo esiphundu lesitamatisi, ulethe ngamathumba, umquba wamaminithi angu-20 bese ufaka izimbiza. Nciphisa ukugcinwa kwe-microwave imizuzu engu-15-20, qinisa ama-lids bese uyibopha ngengubo efudumele kuze kube yilapho ipholile.
I-Pepper egcwele izamatamatisi nogalikhi ebusika
Izithako:
- I-sweet pepper yaseBulgaria - 1,5 kg;
- i-garlic - 10 g;
- utamatisi avuthiwe - 1,5 kg;
- izinongo;
- ushukela - 365 g;
- amafutha yemifino - 205 ml;
- uviniga - 305 ml;
- usawoti - 35 g;
- amanzi - 2 l;
- basil, leaf laurel - ukunambitha.
Ukulungiselela
I-pepper ihlanzwa, sisusa imbewu futhi siyi-blanch imizuzu eminingana.
Utamatisi uthathe ama-cubes, i-podsalivaem ukunambitha, cindezela nge-garlic yokucindezela bese ufaka isisekelo se-basil eqoshiwe. Emazansi amathini aphonsa iqabunga le-laurel. I-pepper eqoshiwe enezithelo zomatamatisi futhi isakaze ngokucophelela imifino emabhange.
Ukuze uthole i-brine, ake ushukela, u-oyile, usawoti, uviniga wasetafuleni namanzi abilayo uthele emanzini. Gcwalisa uketshezi oluvuthayo olumnandi nge-pepper bese ubhalela ukulondolozwa kwemizuzu engu-15-20. Bese uqaqa futhi emva kokupholisa susa i-pepper yaseBulgaria eboshiwe ebusika emiphongolweni.