I-Caviar ihamba ebusika - izindlela zokupheka ezingcono kakhulu ze-billet

I-caviar evuthiwe evunwa ebusika izokujabulisa ukunambitheka kwehlobo ehlobo ngesikhathi esikude futhi kuyoba ukufaka okukhulu kwesinye isinkwa noma ezinye izitsha. Ukudla okunamnandi akugcini nje ngezimfanelo zokunambitheka: bayophinde bajabulise izindawo eziyigugu zezidlo ezidliwayo, nokuqukethwe okuphezulu kwamavithamini nezakhi ezibalulekile.

Indlela ukupheka caviar?

Iresiphi ngayinye ye-squash caviar ebusika ihlukile ngendlela yayo. Kodwa-ke, ukukhiqiza imithetho ehambisane nobuchwepheshe obunye kuyatholakala, futhi ukubulawa kwabo kuyoba yisibopho sokuthola umphumela omuhle.

1. Ama-courgettes amancane asetshenziselwa ngokuphelele, ahlukumeze isikhumba, kanti labo abavuthiwe nabo basuswa phakathi naphakathi nembewu.
2. Imifino elungiselelwe ifomu eluhlaza isontekile ku-grinder yenyama kanye nezinye izingxenye kanye nesitshalo kuze kube yizicucu eziphekiwe noma ezidayisiwe, bese zihlanganiswa ne-blender.
3. Ngokuvamile i-squash caviar ebusika iqhubekela ngaphandle ngaphandle kwenzalo. I-Billet efomini elishisayo ifakwe kwisitsha esinyumba, isisindiwe futhi sihlanganiswe ngesifomini esiphenduliwe ngaphambi kokupholisa.

I-Caviar ihamba njengesitolo - iresiphi

Ukuze uthole i-caviar okuzenzela ebusika njengesitolo, sebenzisa iresiphi elandelayo. Ukulinganiswa okulinganiselwe kwezakhiwo kanye nobuchwepheshe obufanele kuzokuvumela ukuba ujabulele ukunambitheka okufisayo, okude okukhohliwe kwamabhantshi atholakele ngokusebenzisa amaGOST ama-Soviet.

Izithako:

• zucchini - 3 kg;
• anyanisi kanye izaqathe - 500 g;
• amafutha - indebe 0.5;
• Utamatisi unamathele - 1 ingilazi;
• i-laurel - 1-2 izingcezu;
• umsila omnyama omnyama - ¼ tsp;
• ushukela - 4 tbsp. izinkezo;
• i-acetic essence - 1 i-dessert spoon;
• usawoti - 1.5 tbsp. izinkezo.

Ukulungiselela

1. Ama-zucchini, u-anyanisi nama-izaqathe anqunywa, ethosiwe ngokwehlukana emafutheni futhi afakwa kuze kube lula.
2. Imifino idluliselwa nge-grinder yenyama noma emhlabathini ku-blender.
3. Engeza ibhotela bese unamathisela, ulinganisa imizuzu engu-30.
4. Beka izithako ezisele, isobho somunye imizuzu engu-30.
5. Ngesikhathi esilungile, i-squash caviar ifakwe emathini ebusika.

Caviar caviar nge imayonnaise ebusika

Okumnandi, okumnandi futhi okumangalisayo okucebile, uthola i-squash caviar, elungiselelwe ubusika ngokwendlela iresiphi elandelayo. Imfihlo yokuphumelela ekungezeni imayonnaise, okumele ibe kuphela ngamaphesenti aphezulu amafutha, impela imfanelo, kusukela kumenzi oqinisekisiwe, njengamatamatisi unamathele.

Izithako:

• zucchini - 3 kg;
• anyanisi - 500 g;
• amafutha - indebe 0.5;
• utamatisi unamathela kanye nemayonnaise - 250 g;
• i-laurel - izingcezu ezimbili;
• umsila omnyama omnyama - ½ tsp;
• ushukela - ½ indebe;
• usawoti - 1,5-2 tbsp. izinkezo.

Ukulungiselela

1. Ama-zucchini kanye anyanisi baphendukile ku-grinder yenyama, engeza ukunamathisela, ibhotela nesitshalo sehora elingu-1.
2. Baphonsa ama-laurels, usawoti, ushukela, i-pepper, futhi bahamba elinye ihora elilodwa.
3. On ukulungele caviar kusuka zucchini nge imayonnaise ihlanganiswe on amathini futhi uphawu.

Caviar kusuka ku-zucchini ne-isitshalo seqanda

I-caviar ye-pumpkin-isitshalo seqanda, ephekwe ngokulandela iresiphi elandelayo, ine-flavour ejabulisayo, epholile kanye nephunga elimangalisayo, elifezwa ngaphambi kokuthosa yonke izithako zemifino. Ukuthengwa okunjalo kuzokwanelisa izidingo zabadla kakhulu abadinga kakhulu, ngokulinganisela ukuhlukanisa imenyu ebusika.

Izithako:

• zucchini - 2 kg;
• isitshalo seqanda - 1 kg;
• izaqathe kanye anyanisi - 500 g ngayinye;
• amafutha no-utamatisi unamathela - 1 ingilazi;
• i-apula cider uviniga - 2 tbsp. izinkezo;
• i-garlic - amazinyo amabili;
• umsila omnyama omnyama - ¼ tsp;
• ushukela - 1-2 tbsp. izinkezo;
• usawoti - 1.5 tbsp. izinkezo.

Ukulungiselela

1. Ama-eggplants, i-zucchini, izaqathe kanye anyanisi bayanqunywa, bafakwe ngokwehlukana emafutheni kuze kube lula, bese behlanganiswa futhi beboshwe nge-blender.
2. Engeza usawoti, ushukela, pepper, ibhotela bese unamathisela, mix, pound ngaphansi kwesiqubu semaminithi angu-30.
3. Thela uviniga ugarlic, fudumele ubukhulu imizuzu emibili, isikhala.

I-caviar caviar ne-tomato unamathele

Ngokuvamile, i-caviar ephekwe ekhaya iphekwe nge-tomato unamathisele. Kulesi simo, inani lalezi zinsuku lidlulela kancane kunezimiso zendabuko, ezingaguquki kuphela izici zokunambitheka kwesidla, kodwa futhi zenza ukuthi zigcwale ngokugqamile. Kubalulekile ukugcina ibhalansi yeshukela ku-iresiphi ukuqeda u-asidi ngokweqile nokuvumelanisa ukunambitheka.

Izithako:

• zucchini - 2 kg;
• anyanisi - 350 g;
• izaqathe - 600 g;
• Utamatisi unamathele - 350 g;
• umsila omnyama omnyama - ¼ tsp;
• ushukela - 2-3 tbsp. izinkezo;
• usawoti - 1.5 tbsp. izinkezo;
• amafutha.

Ukulungiselela

1. In the amafuta gazinga alternately futhi izihlahla kuze ithenda zucchini, anyanisi kanye izaqathe.
2. Gaya izithako nge-grinder yenyama noma i-blender, engeza i-pasta, usawoti, ushukela, i-pepper, uwahlanganise ndawonye imizuzu engu-20-30.
3. Ngilungele, i-squash caviar ne-tomato unamathisela ubusika ifakwe emigodini eyinyumba.

I-Caviar iyahamba ebusika ngama-utamatisi

I- caviar ewusizo ewusizo kakhulu nangamatamatisi . Faka izinto zokudla okulula - umbala wayo wokukhanya, ongeyena ogcwele ngokukhanya kunokuba ne-pasta, futhi ukunambitheka okulula, okuvumelanisa. Ukuze uthole ukuvumelana okunamandla komsebenzi wokusebenza, kufanele ucime kuze kube yilapho umswakama uqhuma, uvuselela. Uma befisa, ukubunjwa kokuphatha kungase kwenezelwe ngegaliki, kwenezela amazinyo emizuzu emihlanu ngaphambi kokuphela kokulangazelela.

Izithako:

• zucchini - 2 kg;
• anyanisi - 400 g;
• izaqathe - 400 g;
• utamatisi - 500 g;
• ushukela - 3-4 tsp.
• usawoti - 1.5 tbsp. izinkezo noma ukunambitha;
• amafutha - 100-150 ml.

Ukulungiselela

1. Fry anyanisi nge izaqathe, engeza utamatisi omhlabathi, usawoti, ake uhlale imizuzu eyishumi.
2. Faka i-zucchini, umquba wamaminithi angu-30.
3. Ubuningi be-Pryiruyut, ushukela, ubilise kubuningi obufunayo, kodwa hhayi ngaphansi kwemizuzu engama-30.
4. I-caviar ekulungele kusuka ku-zucchini ebusika ihlanganiswa emathini futhi ifakwe uphawu.

Iklabishi caviar nge apula

I-caviar enomnandi ekhanda, ephekwe ngokufaka ama-apula, iyoba yinto yokuthola yangempela yokukhonza etafuleni ngenkathi ebandayo. Ukudla okumnandi okunjalo okusabalalisa kusakazwa ngesinkwa se-crispy noma kukhontshwe noma ukusika njengendwangu yecala noma ukudla okunye. Futhi ukulungiselela amaqanda ngokusho iresiphi ngeke kube nzima.

Izithako:

• zucchini - 3 kg;
• anyanisi kanye izaqathe - 500 g;
• ama-apula - 1 kg;
• utamatisi - 700 g;
• garlic - amazinyo 3-4;
• utamatisi unamathela - 150 g;
• ushukela - 3-4 tsp.
• i-acetic essence - 1 ithisipuni;
• usawoti, pepper;
• amafutha - 150 ml.

Ukulungiselela

1. I-squash, ama-apula, izaqathe, anyanisi, u-garlic no-utamatisi zichotshozwa nge-grinder yenyama.
2. Beka inqwaba e-cauldron, engeza amafutha bese ubeka okuyi-1 ihora.
3. Engeza usawoti, ushukela, i-pepper, imifino, ubilise imifino imizuzu engu-30, i-punch blender.
4. Thela kuviniga, ukufudumala imizuzu emithathu.
5. I- caviar eyenziwe esilungele nge-apula ebusika ifakwe emathini.

Caviar enamafutha anosawoti

Ikhukhamba i-caviar ne-garlic kanye ne-pepper eshisayo izothokozisa abathandi bayo abathandekayo bokunambitheka kobuciko obubizwa ngokuthi yi-ostricks. Ukuhlala isikhathi eside kwamabhantshi kuzothatha ukunambitheka okungaphezulu okugcwele nokuthungwa okuthambile. Utamatisi unamathanga ungathathwa esikhundleni samatamatisi, uwafake kuqala esitsheni esisodwa kuze kube yilapho ukhululekile.

Izithako:

• zucchini - 3 kg;
• anyanisi kanye izaqathe - 700 g;
• ikhasi elimnandi - izingcezu ezingu-5-7;
• utamatisi unamathela - 200 g;
• igaliki - amazinyo amane;
• ushukela - 100 g;
• usawoti, pepper - ukunambitha;
• amafutha - 100 ml.

Ukulungiselela

1. Hlanganisa ku-cauldron esontekile ku-squash yenyama, u-anyanisi nama-izaqathe.
2. Engeza usawoti, ushukela, i-oli ne-stew amahora amabili.
3. Namathisela ukunamathisela, pepper eqoshiwe eqoshiwe ne-garlic, ulinganisa ubukhulu ngamanye amahora amabili.
4. Phakamisa amaqanda kumathini, isikhala.

I-Caviar ihamba nge-autoclave ekhaya

I-squash caviar ku-autoclave ivela ngokumangalisa, egcwele futhi enomusa kakhulu. Ngaphezu kwalokho, iresiphi ishukunyiswa ukungabi khona kwesidingo sokucindezelwa isikhathi eside, ukulawula njalo ngenqubo nokugqugquzela imifino yemifino. Asikho isidingo sokungeniswa kwangaphambili kwamathini.

Izithako:

• zucchini - 2 kg;
• utamatisi unamathela, anyanisi kanye izaqathe - 200 g;
• igaliki - amazinyo amane;
• ushukela - 100 g;
• usawoti - 40 g;
• amafutha - 150 ml;
• i-apula uviniga - 2 tbsp. izinkezo;
• pepper - ukunambitha.

Ukulungiselela

1. Hlanganisa imifino enqolobaneni yenyama, engeza izithako ezisele.
2. Phakamisa umthamo phezu kwezimbiza, ungabiki u-3.5 cm phezulu, isikhala kanye nendawo yamaminithi angu-30 ku-autoclave ngezi-115 degrees.

I-Caviar igijima ebusika ku-multivariate

Kulula futhi kulula ukulungisa caviar kusuka zucchini in multivariate . Le divayisi iqeda isidingo sokuxuba njalo umsebenzi owenza umsebenzi futhi ikhuthaza ukufudumala okufana nokuqukethwe kwesitsha. Inani lawosawoti noshukela lungalungiswa ukuze kunambithe kuye kuye okuthandwayo kanye nezinga le-asidi ye-tomate unamathisele.

Izithako:

• zucchini - 2 kg;
• izaqathe - 150 g;
• anyanisi - 100 g;
• ushukela - 20 g;
• usawoti - 20 g;
• amafutha - 100 ml;
• Utamatisi unamathele - 100 g;
• pepper - ukunambitha.

Ukulungiselela

1. Fry izaqathi, u-anyanisi kanye ne-zucchini kuze kube lula kwi-"Bake".
2. Imifino ihlanganiswe ku-blender, izithako ezisele zengezwa futhi zicindezelwe "Ukucima" ihora eli-1.
3. Cork i-caviar eshisayo embizeni, yiboze kuze kube yilapho ipholile.