I-Kvasshenye aubergines - enye yezinhlayiya ezihlonishwa kakhulu emindenini eminingi. Izici ezinhle kakhulu zokunambitheka kwe-appetizer ukunqoba wonke umuntu ozama okokuqala, futhi aqhubeke ejabulisa abahlonishwayo abathembekile ngonyaka nonyaka. Izincomo ezilula zizosiza abendlukazi ukuba baqaphele indlela yokupheka zokupheka futhi bathuthukise inguqulo yasekhaya efundele isikhathi eside.
Indlela yokupheka ama-arubheni amuncu?
Uma kwakukhona isifiso sokwenza isitshalo seqanda esikhiqiziwe ebusika, izindlela zokupheka ezinhle kakhulu zizosiza ukufeza lo mqondo ngendlela enhle nangendlela efanele.
- Ukuze kuhlolwe, izitshalo ezincane, ezigcwele izakhiwo ezijwayelekile zikhethiwe.
- Ama-eggplants ahlanziwe anqunywa ukusuka kolunye uhlangothi, abilisiwe emanzini ngokufaka ukasawoti emaminithini ama-5-10.
- Nikeza uketshezi okwedlulele ngokweqile, ukucindezela imifino enomthwalo.
- Ukwengeza izithelo ngokugxila, gcwalisa nge-brine njengoba kudingeka futhi indawo ngaphansi komshini.
- Ukuze uhlole, sebenzisa koqweqwe lwawo, ingilazi, izitsha zokhuni noma zobumba.
- Kuye iresiphi, ama-eggplant esitshalo seqanda angathathwa emva kwezinsuku ezingu-3-5.
Ama-aubergine ama-abernini ebusika emathini
Ungakwazi ukupheka ama-aubergini omuncu ezimbizeni ebusika nganoma yikuphi ukugcwalisa. Indlela evelele kakhulu yokunikeza imifino i-piquancy efanele ukugcwalisa ukusikeka kwezithelo ngokuxuba imifino kanye negalikhi. Sebenzisa lokhu kungenzeka ngokujwayelekile nge-parsley ne-dill noma ukwengeza ekuxubeni i-basil encane, i-coriander noma i-mint elimnandi.
Izithako:
- isitshalo seqanda - 2-2,5 kg;
- imifino - 1 bunch;
- i-garlic - amakhanda angu-1,5;
- uviniga - 1/3 indebe;
- usawoti - ukunambitha;
- amanzi - ingilazi eyodwa.
Ukulungiselela
- Bilisa ama-eggplants emanzini anosawoti imizuzu engu-10.
- Kulula izithelo bese uyifinyelela emanzini.
- Kulezi zinothi zifaka ingxube yegalikhi nemifino.
- Gcwalisa izikhala ngezikhombi ezinyumba.
- Sula isipuni sikasawoti eklasini yamanzi, engeza uviniga bese uthele i-brine ye-isitshalo seqanda.
- Gwema iziqukathi izinsuku ezimbili ngaphansi kwezimo zegumbi bese uhlanza emakhazeni.
- Ngemuva kwezinsuku ezingu-3, ama-eggplant aqoshiwe ne-garlic kanye namakhambi angaphathwa.
I-Kvasshennye aubergines - iresiphi elimnandi yokupheka okusheshayo
Isitshalo seqanda esiphundu esiphundu singathathwa sampuli kungakapheli amahora amahlanu emva kokukhethwa. I-appetizer ihluke ngokuhlukile kulowo olungiselelwe ngendlela ye-classical, kodwa uma ungafuni ukulinda nhlobo, iresiphi ehlongozwayo kuzodingeka ihambe. Ukwakhiwa kokugcwaliswa kungalungiswa ukunambitha, kufaka indawo yemifino eyodwa nomunye noma ukushintsha ukulingana.
Izithako:
- isitshalo seqanda - 1,5 kg;
- imifino - 1 bunch;
- i-garlic - ikhanda eli-1;
- anyanisi - izingcezu ezimbili;
- i-chili - 1 pc.;
- amanzi 750 ml;
- amafutha - 4 tbsp. izinkezo;
- uviniga - 5 tbsp. izinkezo;
- usawoti - 1.5 tbsp. izinkezo;
- i-pepper ne-laurel - ama-4 ama-pcs .;
- amanzi - ingilazi eyodwa.
Ukulungiselela
- Bilisa amanzi ngosawoti kanye nezinongo imizuzu emihlanu, uthele kuviniga, epholile.
- Bilisa ama-eggplants ahlukaniswe emibuthanweni emikhulu emanzini anosawoti imizuzu emihlanu, epholile.
- Hlanganisa ama-eggplant, upelepele, u-anyanisi, u-garlic nemifino, engeza ibhotela, i-marinade.
- Emva kwama-5 ama-infusion esiqandisini, ama-eggplants okusheshayo aqoshiwe angahlolwa.
Isitshalo seqanda esikhishwe
Okumnandi okumangalisayo kukhona ama- eggplants agcwele imifino , omuncu ngezincomo ezivela ku-iresiphi elandelayo. Ukuze ugweme ukudla okulandelwayo kwe-perekisaniya ngemuva kokuba inqubo yokuvutshelwa ithululelwe emgodini onemifino ngaphezulu kwezingqimba zamafutha ukumboza izingxenye bese ugcina umsebenzi osebenzayo kuphela emakhazeni.
Izithako:
- isitshalo seqanda - 2 kg;
- imifino - 1 bunch;
- i-garlic - ikhanda eli-1;
- I-pepper yesiBulgaria ne-izaqathe - ama-2 ama-pcs .;
- usawoti, amanzi, pepper, laurel.
Ukulungiselela
- Ama-eggplants ahlosiwe abilisiwe ngamaminithi angu-10 emanzini, ebeka isipuni sikasawoti ngetitha elilodwa.
- Cindezela imifino enomthwalo amahora amathathu ukukhipha umswakama.
- Gcwalisa imifino ngenhlanganisela izaqathe, i-pepper, i-garlic nemifino, faka esitsheni ngaphansi komshini, gcwalisa i-brine ngaphambi kokuhlihliwe, iphekwe kusuka engilazi yamanzi, isipuni sikasawoti kanye nezinongo.
- Ngemuva kwezinsuku ezingu-5, isitshalo seqanda esilungele ngokugxila sisuswa emakhazeni.
Kvasshenye aubergines ngesiKorea
Ngokwengeza i-coriander encane yomhlabathi noma isiko saseKorea ukuze uthole ama-eggplants asolisiwe, ungathola isidlo esikhulu esiphundu, ukunambitheka okuzobheka ngokukhethekile kubalandeli be-cuisine yangasese. Ubukhulu be-snack bulawulwa yinani le-chopped eqoshiwe elifakwe ekubunjweni.
Izithako:
- isitshalo seqanda - 2 kg;
- imifino - 1 bunch;
- i-garlic - ikhanda eli-1;
- anyanisi kanye izaqathe - ama-3 ama-pcs .;
- Pepper yesiBulgaria - izingcezu ezimbili;
- amafutha - 1 ingilazi;
- i-chili - 1 pc.;
- i-coriander - ithispuni 1;
- uviniga - 150 ml;
- usawoti - amathisipuni amabili:
- ushukela - 4 tbsp. izinkezo.
Ukulungiselela
- Bhaka kuhhavini noma gazinga epanini kuze kufike isitshalo seqanda esiphikisiwe isigamu.
- Engeza u-anyanisi, i-pepper, izaqathe, isilili, i-garlic kanye nezithako ze-marinade, faka ngaphansi komshini wezinsuku ezimbili.
- Dlulisa inqwaba ngamathini, inzalo imizuzu engu-15.
- Gcina iziqabunga eziqoshiwe eCorea ebusika.
Ama-aubergine aubergines ngesiGeorgia
Isitshalo seqanda eliphekwe ebusika ngokwemvelo yeresiphi yaseGeorgia inezitsha eziyingqayizivele kanye nenothi elihle elimnandi ekunambithekeni. Njengengxenye ye-mix mix kumele kube khona i-coriander, kanti yonke imifino ingezwa ukunambitha nokuthandwa. Ukugcwaliswa kuvame ukufakwa nge-celery yomhlabathi noma i-parsnip.
Izithako:
- isitshalo seqanda - 2 kg;
- imifino - 1 bunch;
- i-garlic - ikhanda eli-1;
- izaqathe - 400 g;
- i-red ground pepper - 0,5 tsp.
- amanzi - 2 l;
- uviniga noshukela - ama-gramu angama-20;
- usawoti - 3 tbsp. izinkezo:
Ukulungiselela
- Bilisa isitshalo seqanda imizuzu emihlanu, faka ngaphansi komshini we-ora.
- Gcwalisa izithelo ngenhlanganisela izaqathe, i-garlic, amakhambi kanye nepelepele.
- Gcwalisa izitshalo nge-brine, abilisiwe emanzini, usawoti, ushukela kanye noviniga, cindezela umthwalo, ushiye izinsuku ezingu-3 ekushiseni futhi omunye ngokushisa.
Isitshalo seqanda se-Aubergine nesilimo esidliwayo esinamagatsha anamanzi
Uma uthanda izitsha futhi udla ukudla ngesilimo esidliwayo esinamagatsha anamanzi, ama-eggplants okutshala isitshalo seqanda ngokuphelele acabangela izincomo ezilandelayo uzothatha indawo ekhethekile yokuhlonipha ohlwini lwempahla yasendlini. Ukunambitheka okumangalisayo kokudla okumnandi okutholiwe futhi iphunga elimnandi elimnandi litholakala ngokuhlanganiswa okulinganayo kwezithako.
- isitshalo seqanda - 2 kg;
- imifino - 1 bunch;
- i-garlic - ikhanda eli-1;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 200 g
- izaqathe - 400 g;
- amafutha - 60 ml;
- amanzi, usawoti.
Ukulungiselela
- Isitshalo seqanda singakhanjwa, ubilise imizuzu emihlanu, uthathe ilitha lamanzi 1 isipuni sikasawoti.
- Dlulisa amafutha ezimpandeni ezigayiwe, uhlanganise negalikhi kanye namakhambi bese ugcwalisa inhlanganisela yokusikeka.
- Beka amabhandeti esitsheni ngaphansi komshini.
- Ngemuva kwezinsuku ezingu-2 ama-aergergine, aqoshiwe nge izaqathe nesilimo esidliwayo esinamagatsha anamanzi, asuswa emakhazeni okungenani amasonto amabili.
Ama-eggplants aqoshiwe abhakabhaka ebusika
I-Kvasshenye ama-eggplant acacile alungiswa nge-addition of pepper eqoshiwe eqoshiwe noma i-chili. Kuye ngomphumela ovuthayo wokushisa, i-pepper ihlanzwa kusuka kumbewu noma isetshenziswe ngokuphelele. Ngokuvamile, ukugcwaliswa kufakwa nge-walnuts ochotshoziwe, okwengeza inzuzo eyengeziwe kanye nenani lomsoco ku-snack.
Izithako:
- isitshalo seqanda - 2 kg;
- I-pepper yesiBulgaria - 200 g;
- i-pods yama-chili - ama-2-3 ama-pcs .;
- igaliki - amazinyo amane;
- amantongomane - 1 ingilazi;
- amanzi, usawoti, amafutha.
Ukulungiselela
- Emalitha amanzi, engeza 1.5 tbsp. izinkezo zikasawoti bese ubilisa isitshalo seqanda imizuzu emihlanu.
- Beka izithelo ngaphansi komshini wamahora amabili.
- Gaya amantongomane, izinhlobo ezimbili ze-pepper ne-garlic, engeza u-20 g usawoti, gcwalisa ingxube nemifino, uwabeke ezimbizeni.
- Thela isitshalo seqanda elivutshiwe ngamafutha, futhi ngemva kwezinsuku ezingu-5 uhlanzekile emakhazeni.
I-Kvasshennye aubergines ngaphandle kwe-brine
Ama-aubergine adle ngaphansi kokucindezelwa akudingi ukulungiswa kwe-brine futhi ayilisiwe ngosawoti, okwenziwe ngemifino. Izingxenye zokugcwalisa kungaba umxube wendabuko wamaqathe, ugarlic nemifino, lapho, uma ufisa, ungangezela isilimo esidliwayo esinamagatsha anamanzi, isilili, i-pepper eqoshiwe noma i-chili.
Izithako:
- isitshalo seqanda - 2 kg;
- izaqathe - 1 kg;
- imifino - 1 bunch;
- garlic - amakhanda 2-3;
- amanzi, usawoti.
Ukulungiselela
- Emanzini anosawoti, usike isitshalo seqanda esinqunyiwe, faka izithelo ngaphansi komshini amahora amane.
- Gcwalisa izinhlanganisela nge-karoti, i-garlic nemifino, ufake epanini, ufefaze izingxenye ngosawoti kanye ne-garlic.
- Ngenhla, lo mthwalo ubeka futhi ushiywe ngaphansi kwezimo zegumbi izinsuku ezingu-3, okwathi ngemva kwalokho udluliselwa emakhazeni.
Tincetu ezithambile zesitshalo seqanda
Ama-eggplants omuncu ngaphandle kokugcwalisa azobe alungile ngosuku olulandelayo. I-piquancy nephunga lezinhlayi zemifino zitholakala ngenxa ye-anyanisi, i-garlic kanye nemifino eqoshiwe, okuphakathi kwayo okungaba i-parsley noma ingxube yayo ne-dill ne-basil. Ukuze uthole ukunambitheka okunokwengeziwe, izithelo zingahle zihlulwe ngaphambilini.
Izithako:
- isitshalo seqanda - 2 kg;
- anyanisi - 0,5 kg;
- imifino - 1 bunch;
- i-garlic - izinhloko ezimbili;
- ushukela - 4 tbsp. izinkezo;
- amafutha ne-apula uviniga - 150 ml ngayinye;
- amanzi - 2 l;
- usawoti - 4,5 tbsp. izinkezo.
Ukulungiselela
- Ama-eggplants ahlanziwe abilisiwe emanzini, enezela 4 tbsp. wezipuni kasawoti.
- Phonsa inqwaba e-colander, bese uyibeka esitsheni, uhlukanise u-anyanisi, amakhambi kanye negalikhi.
- Hlanganisa lonke usawoti ushukela, amafutha noviniga, uthele ingxube ku-billet, uvumele ukuma amahora amaningana, bese uwahlanza ubusuku emakhazeni.
I-Kvasshennye aubergines ngaphandle koviniga ebusika
Iresiphi elandelayo yamaqabunga aqhathanisiwe ebusika uyokuvumela ukuba ugcine imifino yakho oyintandokazi isikhathi eside, unikeze ubukhali obudingekayo kanye ne-piquancy. Inzuzo yendlela phezu kwamanye amaningi ukuthi izithelo azenzi peroxidise futhi zilondoloze ukunambitheka kwangempela. I-Snack ingagcinwa emakhazeni noma inzalo emitini ngaphandle kwe-brine ne-coork.
Izithako:
- isitshalo seqanda - 1,5 kg;
- ikhasi elimnandi - izingcezu ezingu-1-2;
- imifino - 1 bunch;
- i-garlic - ikhanda eli-1;
- amanzi - 0,5 l;
- pepper, laurel, clove - ukunambitha;
- usawoti.
Ukulungiselela
- Bilisa ama-aubergini angama-half-cut in amanzi anosawoti, beka ngaphansi komshini wamahora angu-12.
- Faka iziqephu esitsheni, ufafaze izendlalelo ngosawoti, pepper, garlic kanye nemifino.
- Ukusuka kwamanzi nezinongo ukupheka ama-marinade, epholile, uthele imifino.
- Imithwalo yempahla ifakwa kusuka ngenhla futhi umsebenzi osebenzayo ushiye izinsuku ezingu-3-5 ekamelweni lokushisa, bese ususwa emakhazeni.
Aubergine neklabishi nezinqathe
Okuvamile ukunambitha futhi okunamandla kakhulu yi- eggplants e- sauerkrained , efakwe iklabishi namaqathe. Njengokugcwalisa kulokhu, ukuxuba iklabishi nesanqante, igalikhi kanye nemifino eqoshiwe. Ukuze ubukhali, i-pod yeliphu elichotshoziwe ivame ukungezwa.
Izithako:
- isitshalo seqanda - 1,5 kg;
- Iklabishi - 450 g;
- izaqathe - 200 g;
- imifino - 1 bunch;
- i-garlic - ikhanda eli-1;
- amanzi - 1.5 amalitha;
- usawoti - 70 g.
Ukulungiselela
- Bilisa isitshalo seqanda esilisiwe ngamaminithi angu-5, cindezela amanzi.
- Gcwalisa imibuthano enenhlanganisela yemifino nemifino, faka amabhetsheni epanini, uthele i-brine ehlile emanzini nosawoti.
- Ngemuva kwezinsuku ezingu-3-5, ukudla okulungiselelwe kuthathwa esiqandisini.
Ama-eggplant anomuncu ngamaqathe, amakhambi kanye negalikhi
Olunye uhlobo lwe-snack oludumile lunikezwe ngezansi. Ukunambitheka kokudla okunomsoco kuyaba mnandi futhi kuphuze ngenxa yokuthosa kokuqala kwesanqante ehlutshiwe emafutheni omifino. Leli qiniso lidlala ezinhlobonhlobo kanye nezakhiwo zokudla okunomsoco, okungahle kugcwale, kepha kuqhubeka okufanayo okubabayo.
Izithako:
- isitshalo seqanda - 1,5 kg;
- izaqathe - 600 g;
- imifino - 1 bunch;
- i-garlic - amakhanda angu-1-2;
- amafutha - 100 ml;
- amanzi - 1 l;
- uviniga - 20 ml;
- usawoti, pepper, laurel.
Ukulungiselela
- Bilisa isitshalo seqanda esilisiwe ngemaminithi angu-5, faka ngaphansi komshini wokunyathelisa.
- Izaqathe fry emafutheni, engeza imifino, i-garlic, usawoti omncane.
- Bilisa amanzi, wanezela izinongo kanye ne isipuni kasawoti, uviniga.
- Gcwalisa ama-stuffs okugcwalisa, ubeke izitsha zomsebenzi esitsheni esifanele, uthele ama-marinade.
- Ngemuva kwezinsuku ezingu-3, ama-eggplant aqoshiwe aqoshwe ngeqathe emakhazeni.