Ngakho-ke ufuna ngezinye izikhathi ukunikeza izingane zakho into enhle futhi enhle, kodwa ngesikhathi esifanayo ewusizo. Wena uthi umkhiqizo onjalo awukho! Futhi lokho akulungile. Sikunikeza iresiphi elula ye- pasta izithelo ekhaya . Ngokuqinisekile lokhu kudla kuyoba ukunambitheka kwezingane zakho, futhi sizokulethela injabulo.
Iresiphi yezithelo ze-pastille
Izithako:
- izithelo ezigqamile (ezihambisana) - 1 kg;
- amanzi abilisiwe - izinto ezingu-0,5;
- ushukela granulated - ukunambitha;
- i-citric acid - i-pinch.
Ukulungiselela
Cabanga ngendlela elula yokwenza candy izithelo. Ngakho, thatha izithelo ezivuthiwe onayo ekhaya. Siwahlanza kahle, siwume ngethawula, ususe, uma kunesidingo, uwalume ngezandla ezinhle, noma siwadlulise nge-grinder yenyama. Sifaka amazambane aphuzile epanini, uthele amanzi athile abilisiwe bese uwabeka esitofu, ngomlilo. Bilisa isithelo sesigamu imizuzu engu-15, ivuselela njalo ukuze ingashisi phansi kwepani. Ekupheleni kokupheka, senza ushukela ukunambitha, vumela ukuthi ubilise iminithi elilodwa, bese ususa izithelo zamanzi emlilweni bese uvumela ukuba uphole ngokuphelele.
Manje thatha i-pan noma i-tray yensimbi, uyimboze nge-polyethylene futhi usakaze ungqimba ofanelwe wezithelo ezivuthiwe ngobuningi obungaba ngu-0.5 cm. Sibeka ubumnandi boma izinsuku ezintathu endaweni eyomile.
Sigubha ucezu ngalunye lwe-tube bese silibeka embizeni ehlanzekile. Sifaka isitsha nge-capu noma cap kawaida yam cap. Yilokho konke, isiphuzo sethu esihlwabusayo nesilusizo silungile.
Kubanikazi be-dessert, siphakamisa ukwenza i- pasta eyenziwe ngamapheya , okuqinisekisayo ukuthi kufanele afane nekhatishi letiyi nomndeni.