I-apricot jam ngayinye i-hostess ipheka ngendlela yayo. Indlela yokuyipheka ngama-lobules ngesiraphu, manje sizoyitshela.
Ama-apricot jam tincetu ku-isiraphu - iresiphi
Izithako:
- amanzi ahlungiwe - 300ml;
- ushukela wesasanti - 1,1 kg;
- Ama-apricot aqinile - 900 g.
Ukulungiselela
Kule jam sidinga izithelo ezincane, ngisho nokuncane. Geza ngokugcwele, kancane omile, ukhiphe amathambo. Sifaka ama-lobul in a container enameled eningi, mhlawumbe uma ibhasi. Bilisa isiraphu ngokwahlukana . Masinyane uthele i-lobes yama-apricot. Sishiya amahora angu-12 ukuphoqa. Manje isiraphu idonswa, ake isilise futhi isetshenziswe kuma-apricot. Futhi, ake siphuze. Futhi futhi, isiraphu ixilisiwe ngokunembile, ibilisiwe, ithululelwe ezinkanyeni zama-apricot bese ibeka isitsha emlilweni omncane. Ukuze i-lobes ihlale iqinile, kungcono ukungaphikisani ne-spoon, bese uthumela kancane. I-foam eyakhiwe isuswa njalo. Sifaka i-jam ihora, kuze kube umbala we-syrup wegolide elihle. Sibheka ukulungeleka kwe-jam ngakho - siwela phansi ihlumela epulazini elimile elihlanzekile uma ligcina umumo, kepha lingasabalalisi - akudingeki wenze ukuqhuma okwengeziwe.
I-apricot jamu ngesiraphu ebusika
Izithako:
- Ama-aprikoti anamandla - 1 kg;
- amanzi ahlanzekile - 250 ml;
- ishukela lesasanti - 450 g.
Ukulungiselela
Ama-apricot ahlelwe ngaphandle, amami, siphuca imikhomo futhi sihlanganise. Siphula itshe, futhi sibeke i-nucleoli ema-apricot. Sibafaka ngendlela efakwe emlilweni. Thela ushukela epanini, uthele u-250 ml wamanzi, uwubeke emlilweni. Ukupheka, kugqugquzela, kuze kufike ushukela. Letha emathumba bese uthele ama-apricot. Kulula, uthele kancane epanini, uphinde ubilise uphinde uthele ama-apricot. Siphindaphinda inqubo izikhathi ezingu-3. Bese ubeka i-jam elishisayo ezitsheni nasezinhlathini.
Iresiphi ye-apricot jamu ku-isiraphu
Izithako:
- amabhilikosi - 600 g;
- Ukuhlanzeka izimbali ze- walnut - 60 g;
- amanzi ahlanzekile - 150 ml;
- ushukela granulated - 450 ml.
Ukulungiselela
Ama-apricot ahlanzwa ngokucophelela, ahlukaniswe ngamasentimitha bese asusa amathambo. Manje, pheka isiraphu ishukela nge-apricot jam - uthele ushukela emanzini abilayo bese uwilisa phezu komlilo omncane uze uqede. Isiraphu eshisayo ngokushesha uthele ama-wedges ama-apricot. Cishe ngehora, ake siphuze, bese sigqoka umlilo omncane bese usiyeka. Imizuzu embalwa yokubilisa bese ususa epulatifeni. Siphonsa ama-walnut kernels ngezicucu ezincane. Siphinde sabeka i-jam emlilweni, engeza amantongomane, uhlanganise futhi emva kwamathumba esiwabeka eceleni. Izikhathi ezimbalwa siphindaphinda inqubo esevele inamantongomane. Ngemuva kwalokho, sithula i-apricot jam yethu, igcwele isiraphu, emathini kanye nokupaka.