Namuhla sizokutshela indlela yokulungisa ama-arborini e-Adzhika ebusika. Umfelandawonye onjalo uzothinta bonke labo abathanda ukuvula i-salting ekudleni izitsha noma amazambane othosiwe kanye nezivakashi ezimangazayo ngento engavamile futhi yangempela.
Amaphikishi we-isitshalo seqanda e-Adjika ebusika
Izithako:
- Ama-eggplants avuthiwe - 1,5 kg.
Nge-Adjika:
- ikhasi elimnandi - 500 g;
- utamatisi - 1,5 kg;
- i-garlic - ikhanda eli-1;
- ikhasi elibabayo - ukunambitha
- ushukela - into engu-1;
- usawoti omuhle - 50 g;
- iviniga kafulawa 9% - 40 ml;
- amafutha yemifino - 1 tbsp.
Ukulungiselela
Okokuqala, asenzeni nawe uyahika: Utamatisi ovuthiwe wageza futhi uthathe ama-halves. I-pepper enhle isetshenziselwa esitsheni sembewu, igwetshiwe ngezicucu ezincane bese ibeka imifino esitsheni se-blender. Engeza i-clove ehlutshiwe ne-pepper ebabayo ukunambitha. Gweba okuqukethwe kuze kube yilapho kutholakala umthamo ohambisanayo, bese sithela isisekelo sibe sesitsheni esijulile, siphonsa usawoti, ushukela futhi sithele emafutheni omifino. Beka izitsha ngomlilo obuthakathaka bese uletha emathumba. Ngemuva kwalokho, uthele uviniga wetafula uphinde ubilise ubukhulu. Isitshalo seqanda sageza, usike emibuthanweni bese ufakwa endaweni eguqulayo. Pheka imizuzu engu-20, uvuselele. Okulandelayo, sibeka isikhwama emitokisini elungiselelwe, siwaqoqe bese uwamboza usuku olulodwa ngengubo efudumele. Ngemuva kokupholisa silungiselela ukulondolozwa emiphongolweni noma efrijini.
Ama-eggplant othosiwe e-Adzhika ebusika
Izithako:
- isitshalo seqanda - 1 kg;
- utamatisi - 1 kg;
- ikhasi elibabayo - ucezu olulodwa;
- uviniga - 50 ml;
- i-garlic - ama-5 amakhemikhali;
- amafutha yemifino - 100 ml;
- i-laurel leaf;
- izinongo.
Ukulungiselela
Imifino yahlanza kahle, isomisiwe futhi yaba yimincetu encane. Utamatisi sidabula i-grinder yenyama futhi uthele epanini elijulile lokuthosa. Yengeza u-garlic oqoshiwe, upelepele omnandi bese uphonsa iqabunga lomkhonto ngamapulisi amunyu. Ukushisa imizuzu emizuzu engama-20, ngaphandle kokukhipha isikhukhula. Ama-eggplants ngokucophelela gazinga emafutheni omifino ukuze avule, bese eshintshela ingxube ye-utamatisi abilayo bese uxuba ne-spatula yamapulangwe. Phonsa spice ukunambitha, uthele uviniga omncane wetafula bese uthatha isiphuzo imizuzu engu-15 ngithumba elibuthakathaka. Ngemva kwalokho, sisakaza ama-aubergines nge-adjika emigodini elungiselelwe, uwagqoke, uwaphendule futhi uwamboze ngengubo efudumele. Sishiya konke ukupholisa ngokugcwele phansi, bese susa ukulondolozwa emiphongolweni noma epryry. Le-appetizer iphelele kunoma yikuphi udoti noma i-puree yemifino.
Ama-eggplant e-Adzhika ebusika ku-multivark
Izithako:
- isitshalo seqanda - 3 kg;
- utamatisi omnandi - 1 kg;
- ikhasi elimnandi - 600 g;
- ushukela - 3 tbsp. izinkezo;
- amafutha yemifino - 200 ml;
- uviniga - 200ml;
- ikhasi elivuthayo - ukunambitha.
Ukulungiselela
Sithatha ama-eggplants avuthiwe, siwageze ngokucophelela futhi siwagcobe ama-cubes amancane. Bese siwafaka epanini, sigcwalise ngosawoti bese ushiya amahora amabili. Okwamanje silungiselela i-Adzhika: faka yonke imifino esitsheni se-blender bese uyiqeda