Ekudleni kwethu kaningi kukhona izitsha ezivela cuisine Georgian, okuyinto sonke sithanda ukupheka ngisho nangokwengeziwe ukudla. Lezi zitsha zihlale zidumile ukunambitheka kwazo okubucayi, ngokuvamile zixhaswa nge-ostrinkoy kanye nesethi yokugunyaza yeziqholo. Namuhla, sifuna ukukunikeza okunye okunye, ukudla okuthandwa kakhulu kwe-Georgian cuisine - phali. Isaladi eligayiwe, eliqukethe imifino eyodwa eyinhloko, eyolisiwe ngezinongo nezinongo. Ake sijwayelane ne-phalis kusuka isipinashi futhi sifunde ukupheka.
I-iresiphi yokupinashiwa isipinashi
Izithako:
- isipinashi - 1,3 kg;
- i-garlic - amazinyo amahlanu;
- amaqanda ama-nati - 230 g;
- imifino esiphundu (coriander, basil, parsley) - 3-4 tbsp. izinkezo;
- u-anyanisi oluhlaza - iziqu ezingu-7-8;
- i-pepper ebomvu emhlabathini - 0,5 tsp;
- usawoti - ukunambitha;
- igranate ijusi - 3 tbsp. izinkezo.
Ukulungiselela
Kulula kakhulu ukuqonda indlela yokupheka i-phalis kusuka isipinashi. Indlela yokulungiselela le recipe ngeke idale ubunzima, futhi into esemqoka ngeke ithathe isikhathi esiningi.
Ukuze silungiselele i-phalis, sidinga amaqabunga esipinashi kuphela, ngakho-ke kusukela kulokhu sibalwa sithatha kancane, ngoba asisebenzisi iziqu, futhi amaqabunga ngaphansi kokwelashwa okushisa abilisa kakhulu. Ubilise amaqabunga ahlanzekile, ahlaza okwesipinashi emanzini abilayo amaminithi amane. Susa amaqabunga emanzini, ube yi-colander. Isipinashi esilahliwe sicacisiwe futhi sichotshozwe ku-blender. Siyifaka eminye isitsha, futhi bheka sibeka amantongomane, ugarliki nokugaya. Ama-anyanisi aluhlaza nemifino ebabayo, eqoshiwe, asakaze kumantongomane. Ufafaze wonke usawoti onobomvu obomvu, engeza ijamu legromegranate nokuxuba. Hlanganisa nesipinashi bese uxuba futhi. Ukuhlobisa isidlo esenziwe ngomumo ngokwesifiso sakho.
I-Phali ingapheka hhayi kuphela isipinashi, kodwa ngezinye izimila: iklabishi, isithombo sebhitrudi noma i-sweet pepper.
Phali kusuka isipinashi ngesiGeorgia
Izithako:
- isipinashi - 800 g;
- ama-walnuts (ahlutshiwe) - 160-180 g;
- iviniga iwayini - 2.5 tbsp. izinkezo;
- i-garlic - amazinyo angu-4-5;
- imifino (i-parsley, i-dill, i-coriander) - ngayinye ye-3 tbsp. izinkezo;
- pepper obomvu obomvu - 0.5 ipod elilodwa;
- izinongo (hops-suneli) - amathisipuni amathathu;
- usawoti - ukunambitha.
Ukulungiselela
Bilisa isipinashi emanzini ahlanzekile, esiwacubungula ngaphambili, susa iziqu ezincane futhi uhlanza kahle. Brew it ngokushesha, ngoba 3-4 imizuzu. Sihlala sitshala imifino esilungisiwe ku-colander bese siyishiya ukuze sikhiphe uketshezi oluthe xaxa futhi siphume phansi. Bese uyifinyelela kancane, futhi ukugaya, upheqa ngokusebenzisa i-grinder yenyama.
Ngokulandelayo sithumela ku-grinder inyama ekhishwe ama-walnuts, i-garlic kanye ne-pepper ebomvu eshisayo, kuphela ukuyihlanganisa nesipinashi kuze kudingekile. Ngomxube ofanayo sifaka imifino eqoshiwe kakhulu. Siphulukisa izinongo ze-hops-suneli, sifafaze usawoti bese siwugcwalisa ngewayini eliviniga. Ukuxuba ngokucophelela yonke into, sithola i-refueling. Siyixhuma nge isipinashi bese sivuselela kuze kube yifane yomfaniswano.
I-isaladi i-viscous encane, ngakho-ke kulula ukuhlukanisa isidlo sibe izingxenye, senza amabhola amancane kuwo. Ukuze kube nomklamo omuhle, uhlobise ngamunye wabo, imbewu yegromegranate kanye nepea yasekuqaleni esakazeka esidlweni.