AmaNtaliyane asekhazimulisile ukudla kwawo emhlabeni wonke, ngakho ukupheka i-pizza, i-lasagna noma i-cannelloni kwakuyinto evamile kithi njengokupheka i-borscht, ama-pancake noma i-saladi olivier. Emcebweni wezokupheka zaseNtaliyane, ungabuye wengeze isobho se-tomato. Emoyeni abandayo, isobho singasetshenziswa sishise, kuhlanganise nesinkwa sase-Italy esiyinkimbinkimbi , futhi lapho ama-thermometer emgwaqeni evulekile, ungakwazi ukwengeza isitsha se-tomato nama-cubes ama-ice kanye nama-herbs fresh.
I-Italian itamatisi isobho - iresiphi
Ukudla okuningi kwe-Italy kuyinto ukudla okungenamsoco, okwathi ngesikhathi sethu, ngosizo lwezengezo ezihlukahlukene, kwaqala ukukhonzwa ezindaweni zokudlela. Enye yezinsizi zakudala zase-Italiya zamatamatisi yisobho sesinkwa sePappa al Pomodoro.
Izithako:
- anyanisi - ama-2 ama-pcs .;
- amafutha omnqumo - 4 tbsp. izinkezo;
- i-garlic - ama-5 amakhemikhali;
- utamatisi ngoju lwakhe - 1.5 kg;
- amaqabunga e-bay - ama-3 ama-PC.;
- umhluzi wenkukhu - izinto ezimbili;
- isinkwa (uthathe ama-cubes) - izinto ezingu-1 1/2;
- Oregano omile - 1 ithisipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Esikhathini esinezimbambo ezinamapulangwe eshubile sishisa izipuni ezimbili zamafutha omnqumo futhi gazinga kuwo anyanisi ochotshoziwe. Uma u-anyanisi ecacile, engeza i-garlic no-oregano omisiwe kuwo. Ngemuva kwemizuzwana engu-30, lapho ugarliki ushiya iphunga, uthele utamatisi e-pan ngejusi laso bese uphulukisa ngokushesha umhluzi. Beka iqabunga lakwa-bay endaweni yesobho bese upheka ekushiseni okuphansi, ngaphansi kwesembozo, imizuzu engu-20-25.
Phakathi naleso sikhathi, kwelinye i-pan, sifudumala amafutha asele futhi sithole amaqebelengwane esinkwa esisikiwe kuso. Sibeka ama-cruton esinkwa esobho, sisuse isidlo emlilweni bese ushiya ukuma imizuzu engaba ngu-10. Ngokulandelayo, susa i-laurel kusuka esobho bese siphuca konke nge-blender.
Italian isobho utamatisi nge cherry zokupheka
Izithako:
- cherry utamatisi - 1, 3 kg;
- basil fresh - 25 g;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - 4 tbsp. izinkezo;
- amazambane - 1 pc.;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- Iviniga yama-balsamu - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-ovini ishisa kuze kube ngu-190 degrees. Sika i-tomato ikhasi bese usika izithelo ngamanzi abilayo. Utamatisi oqoshiwe uthathe amasongo amakhulu futhi asakaze ebhodini lokubhaka lokugcoba. Emgodini owodwa wokubhaka, faka ama-clove e-garlic ngokuqondile esikhumbeni, futhi phezulu kwezingcezu zamatamatisi faka amaqabunga e-basil. Sibeka i-pan kuhhavini ngehora eli-1.
Phakathi naleso sikhathi, pheka amazambane ngo-600 ml wamanzi nge-addition of utamatisi unamathele. Utamatisi oqoshiwe uphaqwe nge-blender (igalikhi elifakwe ngaphandle kwekhasi), engeza amazambane kubo futhi siphinde sishaye yonke into kuze kufike kumash. Siphuza isobho se-Italian itamatisi ngosawoti, pepper, ibhotela kanye noviniga.
Isobho se-tomato isiNtaliyane enezilwane zasolwandle
Izithako:
- ama-sausages chorizo - 250 g;
- I-fennel isibhamu - u-1 piece;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amane;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- iwayini elimhlophe elimhlophe - into eyodwa;
- umhluzi wenkukhu - izinto ezingu-4;
- utamatisi - izingcezu ezimbili;
- i-saumoni - 300 g;
- izinhlanzi - 500 g;
- izinhlanzi - 500 g;
- usawoti, pepper - ukunambitha;
- i-parsley;
- ilamula - ucezu olulodwa;
- amafutha omnqumo.
Ukulungiselela
Ephasini lokuthosa emafutheni omnqumo ama-sausage aqoshiwe ama-chorizo kuze kube nsundu yegolide. Sibeka izingcezu ezithosiwe epuleti,
Esikhathini esifanayo frying pan fry fennel for 3-4 imizuzu, bese wengeza anyanisi oqoshiwe bese uqhubeke ukupheka omunye 8-10 imizuzu. Sincoma u-anyanisi ukuthosa u-garlic no-tomato unamathisele. Ngemuva kwemizuzu engu-3, uthele ewayini bese unciphisa ukushisa, ushiya iningi lamanzi ukuthi likhuphuke phakathi nemizuzu engu-1-2. Manje sithela emhluzeni, engeza utamatisi, ama-sausage okuthosiwe nosawoti nge-pepper. Ngemuva kwemizuzu engu-5-7 sibeka izingcezu zezinhlanzi, ama-shrimp nama-mussels. Uma izilwane zasolwandle sezikulungele, geza isitsha ngejamu lemon bese usikhonza etafuleni.