Futhi uyazi ukuthi amapheya ajwayelekile angeke adliwe kuphela njengetshe elimnandi futhi elimnandi, kodwa futhi asetshenziselwa ukulungisa izitsha eziningi zangempela. Bayomnika inothi elimnandi elimnandi kanye nephunga elimnandi elingavamile. Siyakuqaphela izindlela ezimbalwa zokupheka izitsha ngepeyari.
Iresiphi ye-jam kusuka kwamapheya
Izithako:
- ubhanana - 2 kg;
- ilamula - izicucu ezimbili;
- i-orange - izingcezu ezimbili;
- amapheya - 1 kg;
- ushukela - 2,5 kg.
Ukulungiselela
Ubhanana buhlanjululwe, uthathe emibuthanweni bese kudluliselwa esitsheni. Esikhatsini sepanini, faka ijusi lamakhemende ahlutshiwe nama-oranges, kuqala ubeke i-gauze kuwo ukuze ubambe wonke amathambo. Amapheya ahlambulukile, anqume i-peel, anqume ama-peduncles, ama-capsules, ugaye abe yizicucu ezincane bese ufaka epanini ijusi le-citrus. Lapho siphinde sithule cishe izinkomishi ezimbili zeshukela bese sibeka izitsha ngomlilo ojwayelekile.
Ekhuthazayo, ulethe ngamathumba, bese uqala ubhanana obisikiwe bese uthela konke okushukela. Sinciphisa ukushisa kuya kancane kakhulu futhi sipheka uphethiloli kusuka kwamapheya amahora, sishukumisa ngezikhathi ezithile ngesipuni sokhuni bese sisusa isikhumba. Lesi sikhathi siyilungisa ngenkathi inzalo izimbiza ezishisayo namabhodlela. Siphulukisa i-jam elungiselelwe ezimbizeni, siyijike bese siyishiya ukuze siphole ngokuphelele ekushiseni.
Iresiphi yama-pears othosiwe
Izithako:
- amapheya - ama-2 ama-pcs;
- isinamoni emhlabathini - 1 ithisipuni;
- ushukela - 2 tsp.
- ibhotela yokudoba;
- ukhilimu - umhlobiso.
Ukulungiselela
Amapheya ahlanjululwa, anomisiwe futhi ahlanjululwe, ahlotshiswe esikhumbeni nasezinhlwini. Ukufudumala kwamabhodlela e-Cream epanini lokudoba, usakaze izithelo ezilungiselelwe futhi gazinga kancane ohlangothini olulodwa. Bese uphenduka kancane uhambe ngaphesheya, ufafaze ushukela kanye nesinamoni yomhlabathi. Ngokushesha nje lapho amakristalu eqhakaziza, usakaze amapheya esitsheni, uthele isiraphu eholayo bese uhlobisa ukhilimu ohlutshiwe .
Iresiphi yamapheya ewayini
Izithako:
- amapheya - ama-4 ama-pcs.;
- iwayini elibomvu 750 ml;
- i-vanilla - 0,5 izingcezu;
- isinamoni - induku eyodwa;
- ushukela - 300 g.
Ukulungiselela
Epanini lithengisa inani elidingekayo lewayini, uphonsa izinongo bese uletha ngamathumba. Phakathi naleso sikhathi, amapheya ahlutshiwe futhi awabeke ngokucophelela ewayini, ekwehliseni umlilo okungenani. Sipheka izithelo amahora amabili, bese siphumela, sinqume ingxenye engezansi bese sikhonza njenge-dessert.
Iresiphi yamapheya ku-caramel
Izithako:
- amapheya amnyama - ama-4 ama-pcs.;
- amanzi - izinto ezimbili;
- ushukela - 50 g.
Ukulungiselela
Amapheya anqume ngezinhlangothi ezimbili, ususe umgogodla bese ugoqa isithelo ushukela. Bese uwafaka epanini lokuthosiza ngehlangothini elinqunyiwe phansi futhi gazinga kuze kube ngamapheya athole umbala omnyama obomvu. Ngemuva kwalokho, uthele ngamanzi, umboze ngesembozo bese uveza imizuzu emi-5-7 kuze kube yizithelo ezithambile kanye ne-caramel enamandla. Sisebenzela i-dessert eyenziwe ngomumo efudumele, isilisela ngesiraphu ishukela.
Iresiphi ye-curd casserole nge peyari
Izithako:
- i-cottage shiese - 500 g;
- iqanda - izingcezu ezimbili;
- manga - 5 tbsp. izinkezo;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ushukela - 3 tbsp. izinkezo;
- i-soda - 0.5 tsp.
- amafutha yemifino;
- amapheya - ama-5 ama-pcs.;
- isinamoni - 0,5 tsp.
Ukulungiselela
Amapheya ahlanziwe, anike ama-cubes amancane kanye nama-lobules ambalwa asele ukuhlobisa i-casserole. I-Cottage ushizi esifake esitsheni, sine ukhilimu omuncu, sithela ushukela kanye nesoda, sihlangana. Amaqanda ahlukana ngokuphambene nomxube futhi athululelwe esitsheni. Hlanganisa kahle ubukhulu be-curd nge-blender, bese uphonsa imango bese wengeza amapheya aqhekekile. Ekugcineni, faka i-soda, i-vanilla, i-ground sinamoni ibe inhlama, uyixube, uyifake ibe ifomu lokugcoba bese uyihlobisa ngama-lobules of pears. Bhaka ikhekhe kuhhavini elishisayo ngaphambi kwemizuzu engaba ngu-40.