Ama-mufini ayisihlobo esiseduze samakhekhe, alungelelwanga nje, kodwa emane nje. Futhi lokhu kuyinhloko yabo enkulu. Kusukela uma uzama, uzoba umlutha ngokushesha futhi uzobhabha ngokuphindaphindiwe. Futhi ukujwayelana kakhulu nale dessert yemilingo kungathinta ngokudabukisayo ukugqama kwakho. Yebo, sikuxwayisile ngobuqotho.
Ama-muffin we-chocolate ane-liquid filling
Izithako:
- ibhotela -100 g;
- ushokoledi omnyama (i-cocoa okungenani 70%) - 200 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- amaqanda amaqanda -3 ama-pcs;
- ufulawa -60 g;
- ushukela-1/4 tsp.
Ukulungiselela
Ungenza kanjani ama-muffin we-chocolate? Hlanganisa ushokoledi ekugezeni kwamanzi, faka amafutha bese uxuba uze ubushelelezi. Amaqanda, kanye nezikhupha ezingeziwe zithokozela ngoshukela e-foam eqinile. Siphalale ushokoledi nebhotela phezu kwazo, uhlanganise nabo. Engeza ufulawa, usawoti, qhubeka uhamba.
Sithatha amafomu akhethekile ngamakhekheki (ama-silicone angcono - ama-muffin awanamatheli futhi asuswa kalula, uma isimo senziwe nge-ceramic, kufanele siboniswe ngamafutha). Sigcwalisa izindinganiso kuphela okwesithathu! Lokhu kubalulekile - i-keksiki yethu iphakame kakhulu. Sifake imizuzu engu-10 kuhhavini, sithukuthele kuya kuma-degree angu-200.
Imiphetho yenhlama izokuqonda, futhi phakathi kuzohlala kuluhlaza. Khonza lezi "mlilo" ezinomlilo ezishisayo, kuze kube yilapho ushokoledi "i-lava" ingabanjwanga.
Ithiphu: ukuqagela ama-muffins ekufikeni kwezivakashi, fihla inhlama ekulungele ifomu efrijini. Futhi uma abangane sebevele besemngceleni, beka umshini wokusebenza ngemaminithi angu-10 kuhhavini.
Ama-muffin angafafazwa nge-sinamoni, i-sugar powder noma i-coconut shavings. Ibhola le-ayisikhilimu ne-sprig ye-mint kuzokwenza le dessert ingalibaleki.
Ama-muffin we-chocolate nge-chocolate ne-cherry emhlophe
Izithako:
- ibhotela - 100 g;
- ushokoledi omnyama (i-cocoa okungenani 70%) - 150 g;
- ushukela - 250 g;
- ukhilimu omuncu - 200 g;
- amaqanda - izingcezu ezimbili;
- Ubisi - 100 ml;
- i-cognac - 2 tbsp. izinkezo;
- i-cocoa - i-1 st. isipuni;
- ufulawa - 280 g;
- i-soda - 1h. isipuni;
- umshokolethi omhlophe - 100 g;
- i-cherry efriziwe (i-pitted) - 200 g.
Ukulungiselela
Hlanganisa ushokoledi obomuncu nebhotela ebhodini lokugeza, ushukela, uphazamise uze uqede. Sishaya amaqanda, engeza i-soda, ubisi, ukhilimu omuncu, i-cognac, ufulawa, i-cocoa, inhlanganisela ye-ushokoledi. Siyaqhubeka sishaya. Siphula i-tile ye-chocolate emhlophe ibe yizicucu ezincane, engeza inhlama kanye ne-cherry (ungayigodli!). Futhi, konke kuhlanganisiwe.
Gcwalisa isikhunta ngokuhlolwa kwe-3/4. Sifake kuhhavini sishintshe izicathulo ezingu-180 imizuzu engu-25. Ama-mufini we-cholics ayilungile! Ama-cherries nge-tshokolethi ahlanganisiwe ngokuphelele, futhi noma yikuphi okungeziwe lapha kuzoba okungenakuqhathaniswa.
Ama-Muffin ushokoledi-ubhanana
Akuyona nje iresiphi emnandi, kodwa futhi ewusizo kakhulu. Iphelele nge-dieters.
Izithako:
- iqanda - ucezu olu-1;
- amafutha yemifino (ehlanjululwe) - 50 ml;
- ibhanana - isiqephu 1;
- omisiwe - 50 g;
- i-cocoa - 3 tbsp. izinkezo;
- ushokoledi omunyu - izingcezu ezingu-6;
- umhlabathi wekolweni - izibuko ezimbili;
- ibanga - 2 tbsp. izinkezo;
- ukupheka powder - 1/2 tsp;
- i-soda - 1/2 tsp.
Ukulungiselela
Senza i-puree ebhanana, sihlanganise nebhotela, iqanda, ushukela, i-cocoa, ushokoledi ocibilikile kanye nosawoti. Sengeza ukolweni wehlabathi, ibhanki, i-baking powder kanye ne-soda. Hlanganisa ku-homogeneity. Ukuze ubumnandi, ungafaka ushukela omncane obomvu noma isipuni sehhafu.
Bhaka imizuzu engu-15-20 nge-180 degrees. Kubalulekile ukuthi ungadluli ngaphezulu! Khona-ke ama-muffin we-chocolate ayenamabhanana azophuma athambile futhi athambile.
Ama-muffin we-chocolate on kefir nama-nut - iresiphi
Izithako:
- ufulawa - 250 g;
- ushukela - 200 g;
- i-cocoa - 50 g;
- I-kefir - 500 ml;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino (ehlanjululwe) - 4 tbsp. izinkezo;
- ama-walnuts (ahlutshiwe) - 1/2 st .;
- i-powder baking - iphakethe eli-1;
- i-vanillin - 1/4 tsp.
Ukulungiselela
Hlanganisa izithako ezomile: ufulawa, ushukela, i-cocoa, i-baking powder ne-vanillin. Ngokuhlukile, shaya i-mixer namaqanda, i-kefir ne-bhotela. Engeza izithako ezomile, mix, engeza amantongomane.
Imikhunta yokubhaka igcwele amafutha, igcwalise ukuhlolwa kwe-2/3 bese ubhake cishe isigamu sehora ngama-180 degrees. Ukuzithandela kuhlolwe nge-toothpick - uphonsa umfinobhodi, uma induku ihlala isomile - i-dessert ilungile.