Indlela yokupheka ama-eclairs ekhaya?

Naphezu kokuthi izitolo eziningi zinikeza imikhiqizo eminingi eyenziwe ngomumo kusuka e-custard pastry, abadayisi be-amateur bavame ukukhetha amakhekhe asekhaya. Kungenxa yabo ukuthi sinqume ukuqoqa uchungechunge lwezincomo kanye iresiphi ezinikezelwe indlela yokupheka ikhekhe le-eclair.

Indlela yokupheka i-eclairs ne-protein ukhilimu ekhaya?

Iziningi ze-dessert zithwala ubuchwepheshe obulula kanye nohlu lwezithako, futhi impumelelo yalo mphumela incike ekutheni ukwazi ukugcina ubukhulu futhi ulandele imiyalelo. I-recipe ye-eclairs ayikho into, ngakho-ke uma unquma ukuthatha ukupheka, landela izincomo ezichazwe ngezansi ngemininingwane.

Izithako:

Ukuhlolwa:

Ukuze ukhilimu:

Ukulungiselela

Ngaphambi kokuba ulungise inhlama ekhishwe nge-eclairs, udlulise ufulawa nge-sieve uphinde usule wonke amaqanda ndawonye. Beka epanini emlilweni ngamanzi kanye nezingcezu zebhotela kulo. Lapho amathumba oketshezi, uthele ufulawa osikiwe emanzini bese uxoqa inhlama ukuze ushiye kalula izindonga. Gcina umcengezi we-custard batter ngomlilo ngokuvuselela njalo, kufanele ushiye umshini omhlophe omhlophe ohlangothini lwezitsha. Susa ipanini kusukela ekushiseni, hlanganisa ubukhulu bese uqala ukuthululela amaqanda ashaywa emgqumeni owenziwe, uqhubeke usebenza ingxube umxube. Lapho inhlama iba efana, yipholise futhi ithulule esikhwameni se-pastry. Ngosizo lombhobho ohlotshisiwe, beka eceleni izingcezu zenhlama for isikhumba ubhake at 200 degrees 25 imizuzu. Amagobolondo adibeneyo amaqebelengwane aphuziwe aphuma futhi aphephe ngaphambi kokugcwalisa ukhilimu.

Uma ungazi ukwenza ukhilimu wemibala , akukho lutho olungaba lula. Umfutho wethu wamaqebelengwane uzoba yi-meringue yase-Italy, evele ekhuluma - i-custard protein cream. Kuye, gcoba amaprotheni okushisa okugumbini endaweni yokuhlanza ehlanza uviniga, bese ufafaza i-citric acid ngokuzulazula kuze kube yilapho uphahlame. Thela ushukela 35 ml wamanzi bese ubeka ukushisa okuphakathi. Uma isiraphu ifika ekushiseni kwama-degrees angu-120 (ukuhlolwa kwebhola elithambile), qala ukulihambisa ezinxenyeni eziphakathi kwamaprotheni amaningi, ngenkathi ushaya ngamandla umxube wokugcina ngesivinini esiphezulu. Dlulisa ukhilimu esikhwameni noma ngesirinji bese uwagcwalisa ngamagobolondo angenalutho avela esitokisini. I-eclairs ekulungele ingafakwa ngoshokoledi, futhi ungakwazi nje ukufafaza ushukela oluyimpuphu.