Ukuphuza itiye lomndeni, akukho lutho olwakhiwa olungcono kunepayipi ekhishwe ngokusawoti ne-ungqimba wejamu elimnandi. I-pie enjalo ingaphekwa okungenani nsuku zonke, ngoba ayidingi izindleko ezikhethekile nesikhathi, futhi ukunambitheka kwayo kuhlale kungenasici. Sikulungiselele izindlela zokulula ezilula kodwa ezinhle kunazo zonke ze-pie elimnandi kakhulu, ne-jam oyikhonzile, okusho ukuthi ungayipheka kanjani le yummy.
Iresiphi elula neyasheshayo ye-pie ekhishwe ngejamu
Izithako:
- amaqanda inkukhu - izingcezu ezimbili;
- i-margarine enobucwebe - 220 g;
- ushukela granulated - 170 g;
- i-baking soda - 1 ithisipuni;
- uviniga (9%) - 2 amathisipuni;
- ufulawa wekolweni - 550 g;
- jam obukhulu - 5-6 tbsp. izinkezo.
Ukulungiselela
Esikhathini esitsheni esijulile, uthele ushukela bese usihliza nge-whisk ngamaqanda kuze kuvele isikhumba se-foam. Hlanganisa i-margarine yokushisa ephansi, faka uviniga esikhwameni se-slaked, uhlanganise uphinde uthele konke esitsheni ngamaqanda. Kule nhlanganisela yeketshezi sethula ufulawa wekolweni futhi, ngokuxuba ngokucophelela sithola inhlama emfushane. Ngommese okhaliphile, usike ngesigamu bese ugoqa ingxenye eyodwa ungqimba lwesentimitha, kanti okwesibili ngenkathi sikufaka efrijini. Ifomu le-Rectangular limbozwe ngesikhumba futhi sisakaza inhlama kuso, kuyilapho emaphethelweni alo afika ezinhlangothini zomkhungu. Yonke inhlama yenhlama yokusakazeka (ngaphandle kwala macala) ayihlanganisiwe ngendlala encane ye-jam oyikhethile.
Ngalesi sikhathi, ingxenye yesibili yenhlama enqunyiwe isivele ihlilile, ngakho siyithatha bese siyiphonsa ku-grater phezu kocingo lwendlame. Ngama-degrees angu-180 kuhhavini sibheka le pie elula futhi enhle ekhontiwe ngejamu elimnandi elimnandi kuze kube yilapho ligolide ngegolide.
Iresiphi ye-pie elula eqoshiwe ne-lemon ne-jam
Izithako:
- Butter - 190 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ufulawa wekolweni - 480 g;
- ushukela - 150 g (inhlama), 2 izinkezo ze-dessert (ngelamula);
- ushukela we-vanilla - isipuni 1;
- ukupheka powder ngenhlama - 2,5 tsp.
- jam elimnandi - 4-5 tbsp. izinkezo;
- i-lemon - i-1 pc.
Ukulungiselela
Ibhotela elivuthayo lisula ngokusebenzisa i-grater enkulu, ishaye amaqanda kuwo, uthele ushukela ovamile kanye ne-vanilla encane. Bese uhlanganise konke nge-spoon, njengokungathi ukuxubha kancane. Njengoba sithole isimo esivumelana kakhulu sezithako ezixubile, siwahlunga ufulawa wekolweni ohlangene ne-powder baking. Futhi manje siwagcoba inhlama encane, enesisindo esiphundu futhi esiphundu, esivela kuyo ingxenye ye-1/3 siyifake efrijini. Eminye inhlama ayikhiphi kahle futhi igcinwe ephepheni elincane lokugcoba.
I-lemon, kanye ne-zest, iphikisiwe ngokusebenzisa i-grinder ye-inyama enomshini omkhulu. Sihlanganisa ijusi, faka i-gruel esele noshukela bese uyisakaza eceleni kwenhlama, ngaphandle kokuthinta emaphethelweni, esiwaphakamisela phezulu. Isendlalelo esilandelayo sisakaza amnandi, ngaphandle kokumuncu, ujamu. Siphakamisa phezulu kwekhekhe ngenxenye efriziwe yenhlama bese sithumela ishidi lokubhaka kuhhavini, sishiswe kuma-degree angu-185. Sibhaka amaminithi angu-25 kuphela.
Inqubo yokwenza uphiko olunjeziwe akuyona neze eyinkimbinkimbi, kodwa ukuhlanganisa i-lemon elimuncu ngejamu nje kuvela kuNkulunkulu!
Ikhekhe elibiziwe ngejamu ku-multivark
Izithako:
- imajarini yokubhaka - 200 g;
- inkukhu iqanda - 1 piece;
- imayonnaise (67%) - 1 tbsp. isipuni;
- ushukela omuhle - 180 g;
- ukupheka powder - iphakethe elilodwa;
- ufulawa wekolweni - 500 g;
- iplamu noma i-cherry jam - 2/3 indebe.
Ukulungiselela
Ngemuva kokwenza ibheji, gcoba i-margarine ekhethekile yokubhaka. Sidlulisela kuwo amaqanda amasha enkukhu, sibeke i-spoonful of imayonnaise, uthele ushukela ocolekileyo bese uphula yonke into nge-mixer ngesivinini esincane. Siphulukisa inani elifanele lefulawa lapha, bese sengeza i-powder yokubhaka futhi sesivele sinezandla zethu, sixuba izithako, sidonsa inhlama encane engeyona inamathela, ingxenye yayo esiyithumela egumbini lefriji. Futhi isigamu esisele sasijikeleza, sikhulu kakhulu kunomkhawulo wesitsha se-multivark futhi siyifake esitsheni, sicindezela emaphethelweni aphakanyisiwe ezinhlangothini zesitsha. Isikhungo sonke senhlama (ngaphandle kwezinhlangothi) sigcwele ugqoke futhi sigcwele ukuhlolwa okukhenkisiwe okufakwe kwesiqephu sesibili. Vula imodi ye- "Baking", setha i-timer ihora eli-1 nemizuzu engu-20 bese ulinda ngesineke i-pie.