Wonke umuntu okungenani owake wazama ama-donuts, uhlala engumfana wakhe ngokuphila. Futhi nakuba lokhu kungewona ukudla okuwusizo kakhulu, ngezinye izikhathi ungase uziphathe ngendlela enhle kangaka. Futhi, yiqiniso, uma wenza ama-donuts ngokwakho, ngeke abe yingozi njengalabo abathengwa esitolo.
Iphunga elimnandi kakhulu nelinamakha ama-banana donuts, ngakho-ke uma ufuna ukufunda ukuwapheka ekhaya, uzothola izindlela zokukhethwa ezikhethiwe.
Indlela yokupheka ama-donuts amabhanana?
Ukuze wenze ama-donuts uzodinga i-fryer, kodwa uma ungenayo ekhishini, ungasebenzisa i-cauldron ejulile esikhundleni salokho.
Izithako:
- ibhanana - isiqephu 1;
- i-yogurt - ½ into;
- iqanda - ucezu olu-1;
- ufulawa - izipuni eziyi-1 ½;
- i-baking powder yokubhaka - 2 tsp;
- ushukela - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - 3 tbsp. izinkezo;
- isinamoni encibilikile - 1 tbsp. isipuni;
- usawoti - ½ tsp;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-vodka - 2 tbsp. izinkezo;
- amafutha okudoba.
Ukulungiselela
Ngakho-ke, ungayenza kanjani i-banana donut? Banana uthathe izicucu, futhi uqaphele ukuthi kufanele uvuthiwe kakhulu. Hlanganisa, yogurt, ushukela, iqanda, usawoti kanye nebhotela ku-blender. Esikhathini esiningi esibekiwe, engeza ufulawa olufuthiwe, u-baking powder, i-vodka, uphinde uhlanganise inhlama. Yiphonsa nge isipuni kanye nokujulile-gazinga kuze kube yilapho ama-donuts enesibhakabhaka segolide. Beka ithawula leshidi ukuze uvumele amanxeba amaningi ukuba asuse, bese udlulisela esidlweni. Hlanganisa isinamoni nge ushukela oluyimpuphu bese ufafaze le nhlanganisela yama-donuts alungile. Bakhonze etafuleni nge-ayisikhilimu, noma yiliphi isiphuzo lesithelo noma nje ngetiyi.
Ama-donuts avela kubhanana
Ubuhle bale dessert abukona nje kuphela ukunambitheka okuhle, kodwa futhi kulula futhi ijubane lokupheka. Ama-donuts angenziwa ngesikhathi, ngisho noma ufunde mayelana nokufika kwezivakashi ngemizuzu engu-15.
Izithako:
- ibhanana - izingcezu ezintathu;
- amaqanda - izingcezu ezimbili;
- ukupheka powder ngenhlama - iphakethe elilodwa. (15 g);
- ufulawa - 150 g;
- ushukela - 75-100 g;
- amafutha yemifino yokudoba.
Ukulungiselela
Ngebhanana ususe isikhumba bese uwafaka ngemfoloko. Yengeza amaqanda kumabhanana aphethwe yi-banana futhi uhlanganise konke ngokugcwele. Ngemuva kwalokhu, uthele ushukela, ufulawa kanye ne-baking powder ube yingxube bese uxuba inhlama ethambile.
Amafutha omquba, ukushisa ngamafutha ajulile, thatha inhlama nge isipuni bese ufakwa emafutheni abilayo. Fry the donuts kuze babe igolide i-hue futhi musa ukwandisa usayizi. Ama-donuts aqediwe agqoke i-napkin imizuzu embalwa, ukuze abambe amafutha amaningi, bese ekhonza etafuleni nganoma yikuphi ukugaxeka, i-sauce elimnandi noma akukho lutho, asevele esiphundu kakhulu.
I-Donuts ne-banana - iresiphi
Izithako:
- ubhanana - izingcezu ezintathu;
- ufulawa - 125 g;
- ilamula - ucezu olulodwa;
- imvubelo eyomile - ithispuni 1;
- ushukela - 2 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- usawoti - ½ tsp;
- amafutha yemifino.
Ukulungiselela
Nge-lemon, gweba ikhasi bese uyinquma, bese ucindezela ijusi. Ubhanana, ikhasi, uthathe izicucu ezincane, ufafaze nge isipuni ushukela, uthele ijusi lemon bese uthele ijusi lemon. Esitsheni, hlanganisa iqanda, usawoti kanye nepuni ushukela. Hlanganisa kahle konke, bese ufaka ufulawa nemvubelo kubo futhi uhlanganise inhlama ehambisanayo. Thela ku-100 ml amanzi. Hlanganisa ubhanana obunqunyiwe nomhlambi olungiselelwe.
Sicela uqaphele ukuthi nakuba zonke izindlela zokupheka zisebenzisa ama-donuts ama-donuts, amabhanana angenziwa futhi epanini lokuthosa. Kodwa-ke, kulokhu bangaphumelela kakhulu.
Uma ngemuva kokwenza ama-donuts uzoba nobhanana, khona-ke ungakwazi njalo ukwenza i- banana pudding noma i- banana fritters .