I-Amaretto Liqueur, ephekwe ekhaya, isiphuzo esingavamile, esingavamile, okuyinto angeke ibe yinto ehlazo ukuphatha izivakashi zakho. Isisekelo sokulungiswa kotshwala kufaka phakathi ama-almond kernels, kanye ne-peach noma i-apricot imigodi. I-Amaretto yendabuko ibhekwa ngamabhodlela emva kokudla, ukugaya okungcono. Kumele kukhonjiswe ezigumbini ezincane, eziqhwa kakhulu. Utshwala "Amaretto" lumnandi kakhulu ukunambitheka. Kungadakwa njengesiphuzo esizimele, futhi singanezelwa kuma cocktails ahlukahlukene, itiye noma ikhofi. Ake sibukeze ezinye izindlela zokupheka kwalesi sawoti esiphundu, esiphunga elimnandi!
I-iresiphi yotshwala "Amaretto"
Izithako:
- ama-almond amnandi - 100 g;
- ama-alimondi abuhlungu - 100 g;
- ushukela - 800 g;
- i-vodka 750 ml.
Ukulungiselela
Ukuze ulungiselele i-liqueur yase-Italy yama-alimondi, thatha ama-almond kernels, uwafake ngamanzi abilayo bese ususa ngokucophelela yonke isikhumba. Ngokulandelayo, i-nucleoli ehlutshiwe ifakwa ebhodini lokubhaka futhi elomisiwe ehhavini. Okulandelayo, uwafake emanzini bese uwasika kahle, kancane kancane uthele amagremu angu-200 ushukela. Bese uthele i-powder eholayo nge-vodka uphinde uthele kahle ebhodleleni. Sifaka izinsuku ezintathu endaweni emnyama. Ngemuva kokuthi isikhathi sesiphelile, engeza ama-milliliters angu-200 wamanzi abilisiwe kushukela esele eselisiwe bese upheka isiraphu ushukela ngokushisa okuphansi, okuthunyelwa kulo mxube wamanje. Siyihlunga kahle, sihlunga isiphuzo, siwuthulule ngamabhodlela bese ushiye ukunikeza izinyanga ezingaba ngu-2. Khona-ke siphumelela i-liqueur esilungile, simema abangani, uthele ezigumbini ezincane, ukunambitha futhi ujabulele ukuphuza ngabanye! I-liqueur yama-alimondi iyoba mnandi futhi ibe namandla kakhulu, ngakho ungathathwa!
Uphuzo oluvamile "i-Amaretto"
Izithako:
- ama-alimondi - 100 g;
- i-apricot noma amathambo we-peach - 100 g;
- i-vodka - 500ml;
- amanzi abilisiwe - 500 ml;
- ushukela - 400 g.
Ukulungiselela
Ukulungiswa kotshwala sithatha imbewu ye-apricot noma i-peach, ngokucophelela ukuqeda igobolondo, nama-alimondi avela kwifilimu emnyama. Bese ugaye ama-kernels kahle nge-blender noma emanzini.
Amantongomane afakwa kwisitsha esivaliwe ngokuqinile futhi agcwaliswe nge-vodka. Vala isembozo futhi ushiye ukunikeza inyanga, endaweni epholile.
Bese sithelela ushukela epanini, sigcwalise ngamanzi bese usiletha emathunjini. Vala ukushisa futhi uvumele ingxube ukuthi ipholile. Ngemva kwalokho, i-tincture ihlungiwe kahle, yengezwe kwisiraphu eshihliwe ushukela, uthele ibhodlela bese ushiya ukuyobamba izinyanga ezintathu.
Emva kwesikhathi esivuthiwe, uzothola isiphuzo esimnandi, esifana kakhulu ne-liqueur yangempela "Amaretto". Ingilazi encane yalesi tincture emihle ingafudumala umzimba ngisho nasebusuku obusika obusika.
I-Cocktail "Yehlulekile Ngomoya"
Le cocktail engavamile ngokuqinisekile ngeke isikhonze kulabo abathanda ukuphuza ubisi nge-flavour ekhethiwe yama-alimondi. Ama-liqueurs e-Berry ahambisana ngokuphelele nokubunjwa okuphelele futhi ashiye i-aftertaste emnene futhi emnandi. Kodwa-ke, naphezu kokubukeka ngokuphelele okungenangqondo, le cocktail inamandla amakhulu - cishe ngo-10 °, ukuze ingabizwa ngokuthi ubuthakathaka. Ukuphuza kungaba ukwengeza okukhulu kunoma yiliphi iholidi. Ngakho-ke, masilungiselele.
Izithako:
- Amaretto utshwala - 35 ml;
- i-cherry liqueur - 20 ml;
- I-liqueur yase-Strawberry - 15 ml;
- ubisi obubandayo - 150 ml;
- I-vanilla - ukunambitha;
- cherry - 5 ama-pcs .;
- ice.
Ukulungiselela
Njengoba izidakamizwa zingaphuli kahle ubisi obandayo, sizoxuba izithako ezingekho egumbini, kodwa ekuthungeni. Ngenye indlela, siyidlulisela kuzo zonke izingxenye ze-cocktail, vala isembozo ngokuqinile futhi uqale ukuxuba. Emva kwamasekhondi angu-30, uthele isiphuzo esiphelile esibukweni bese ufaka ama-cubes ambalwa. Engeza i-vanilla ukuze unambitha futhi uhlobise ngama-cherry omnandi ama-cherry. Njengoba ubona, i-cocktails ne-liqueur "Amaretto" ilungiselelwe ngokushelela futhi ngokushesha.