I-Lazy Khachapuri - izindlela zokupheka kunazo zonke zesidlo ezinamafutha ahlukahlukene

Abesifazane abaningi besifazane bahlangabezane nesimo lapho umuntu angathanda ukupheka into engavamile, kodwa hhayi isikhathi esanele sokukhiqiza ubuciko. Kodwa-ke, ezinye izitsha zingahle zilungiselelwe ngesivinini esisheshayo, isibonelo, i-lazy khachapuri yisidlo esiphundu esenziwe nge-shizi noma sibophe epanini lokuthosa emaminithini ambalwa nje.

Indlela ukupheka lazy khachapuri?

I-Khachapuri inezinhlobo eziningi zezinhlobonhlobo, zingafaka ushizi nganoma yiluphi uhlobo.

1. Izinhlobo ezahlukene ziyahluka ngendlela abapheka ngayo. Izinhlobonhlobo zama-classic ze-khachapuri zilungiselelwe ngesisekelo sembuzi, inkomo ngisho nobisi lwezimvu.
2. Ku-khachapuri kubalulekile ukuthi kukhona ushizi, yi-brynza, i-suluguni noma i-cottage shizi.
3. Inguqulo enobucayi inegama layo ngoba ukuxuba nokuxuba inhlama futhi ulungiselele ngokushesha kwi skillet noma kuhhavini.
4. I-khachapuri enobuchopho esheshayo ingenziwa ngesisekelo se-yogurt, ubisi, ukhilimu omuncu, ukuxolela inhlama noma ukusebenzisa i-lavash esikhundleni.

Lazy Khachapuri on yogurt

Uma ufuna ukudla isidlo esiphundu, ungakwazi ukupheka i-lazy khachapuri epanini lokuthosa ku-kefir . Isici esiyinhloko sale ndlela yukuthi zonke izingxenye zenhlama nokugcwaliswa zixoxwe emgodini owodwa, ngakho-ke ubukhulu bubonakala bufana nokhilimu omuncu, okuvela kuwo isidlo esilungisiwe.

Izithako:

• I-kefir - 500 ml;
• ufulawa - 500 g;
• amaqanda - ama-5 ama-pcs;
• soda, ushukela nosawoti - 1 isipuni;
• ibhotela - 100 g;
• ushizi - 700 g;
• pepper, amakhambi.

Ukulungiselela

1. In kefir uthele usawoti, ushukela kanye nesoda, zonke izithako knead.
2. Ngokwehlukana, shaya amaqanda bese ufaka ingxube.
3. Engeza ushizi ogayiwe, pepper, imifino kanye nofulawa, gxuma.
4. I-khachapuri eshaqisayo iphuma njengama-pancake amnandi. Ephakeni, uthele inhlama futhi ube mnyama.

Lazy Khachapuri nge ushizi epanini ukuthosa

I-lazy khachapuri nge shizi iyoba isidlo esinomsoco kakhulu nesondlo. Inzuzo yabo engenakuphika ukuthi i-cheese ngesikhathi sokurekhoda ithathwa ngumzimba, futhi ayinayo inani elandayo lamafutha. Indlela yokuqala yokukhonza ithebula izokwehlisa amaqebelengwane abe yizintathu.

Izithako:

• ushizi - 200 g;
• amaqanda - izingcezu ezimbili;
• ufulawa - 4 tbsp. l.;
• i-soda - 0.5 tsp;
• ukhilimu omuncu - 100 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. I-cheese grate, engeza ukhilimu omuncu kuso futhi ushayela emaqanda. Fafaza usawoti, pepper kanye nedill, mix.
2. Ekugcineni, uthele ufulawa ne-soda, uguqe.
3. Fry lapuri enobuchopho epanini lokuthosa ezinhlangothini zombili.

Lazy Khachapuri nge cottage shizi

Ngokungavumeleki okumnandi futhi okunomsoco kufika i-lazy khachapuri ne-cottage shizi epanini lokuthosa. Zizoba yindlela enhle kakhulu yokudla kwasekuseni. Abathandi bazojabulela ukukhuphuka okukhulu, inhlama yethenda, iphunga elimnandi le-ushizi kanye nenkezo yekhofi eshisayo. Ukuzama isidlo kanyekanye, kuzovela etafuleni ngaso sonke isikhathi.

Izithako:

• i-cottage shizi - 250 g;
• amaqanda - izingcezu ezimbili;
• ufulawa - 5 tbsp. l.;
• i-soda - 1 tsp;
• Kefir - 150 ml;
• usawoti, amakhambi.

Ukulungiselela

1. I-Cottage ushizi ihlanganisa namaqanda, usawoti bese ugaxa ingxube kuze kube yilapho ibushelelezi.
2. I-Mass uthele i-kefir, uthele ngofulawa, ngaphambi kokugcoba nge-soda.
3. Engeza amakhambi aqoshiwe enhlama.
4. Hlanganisa zonke izithako ukuze wenze inhlama ehambisanayo.
5. Fry khachapuri onobuhle epanini lokuthosa emaminithini ambalwa ohlangothini ngalunye.

Lazy khachapuri kusuka lavash

Isitsha singalungiswa ngesimo sombuthano noma isikebhe, i-pizza ye-bezzhozhzhevoy engasetshenzisiwe angasetshenzisiwe ingase isuselwe ezinhlokweni ezahlukene zeshizi. Ngaphezu kwalokho, ukuze kuthuthukiswe ukuphila kwabesifazane besifazane ekhishini, kwakhiwa i-recipe, besebenzisa ukuthi ubani ongawenza i- khachapuri enobuqili kusuka e-pita isinkwa epanini lokuthosa, isici sabo sizoba ngesayizi encane nesimo esingenxantathu.

Izithako:

• i-lavash encane - 400 g;
• ushizi - 150 g;
• iqanda - ucezu olu-1;
• ukhilimu omuncu - 1,5 tbsp. l.;
• amafutha yemifino - 20 g;
• imifino.

Ukulungiselela

1. Engeza ukhilimu omuncu ku-ushizi ogayiwe, engeza iqanda, ulixube.
2. Gaya imifino bese wengeza kokukhulu.
3. Isinkwa sePita sibe yizicucu ngobukhulu 10 kuya ku-15 cm.
4. Beka ukugcwalisa emaphethelweni ambalwa ngendwangu eyodwa, bese uphazamisa i-lavash ibe ngumqulu bese uphahla kancane umsebenzi owenza umsebenzi.
5. Beka i-lazy khachapuri epanini elitshisayo lokukhathala bese ubhala.

Lazy Khachapuri ngeSuluguni

Ama-pastries abonakalayo ayilungiswa ngezihlobo ezahlukene. Enye yezinto ezihlukahlukene kakhulu ezithandekayo yi-lazy khachapuri ne-suluguni epanini lokuthosa. Lokhu kugcwaliswa kuyakwazi ukunikeza usawoti futhi ngesikhathi esifanayo ithenda inambitheka. Imikhiqizo eqediwe ibhaliswe ngebhotela, okuzogcwalisa ngokuphelele isidlo.

Izithako:

• kefir - 0, 5 amalitha;
• iqanda - ucezu olu-1;
• usawoti, ushukela kanye nesoda - 1 ithisipuni;
• ufulawa - izibuko ezingu-4-5;
• suluguni - 0,5 kg;
• ibhotela - 100 g.

Ukulungiselela

1. Esigodini esijulile, uthele ufulawa, engeza i-soda bese uqhuba iqanda.
2. Thela kefir, ufafaze usawoti kanye noshukela. Yenza uguqe, uhhafu wehora uyithumele efrijini.
3. I-cheese grate bese unamathisele kuyo ibhotela elicibilikile.
4. Hlanganisa inhlama ibe yizingxenye ezinhlanu, yenza ikhekhe ngalinye, ubeke ukugcwalisa phakathi kwalo.
5. Gcwalisa emaphethelweni ekhekhe, phuma epanini ngobubanzi bepani.
6. Fry lazy chechepuri for imizuzu 4-5 ohlangothini ngalunye.

Lazy khachapuri ebisi

Akuyona nje i-yogurt - isithako esihle senhlama, ungakwazi ukupheka ukhetho oluhle, oluzobe luvila khachapuri epanini lokuthosa ebisi. Kuyathakazelisa kakhulu ukukhonza isidlo: okokuqala yonke ikhekhe ifakwe ngamafutha wezitshalo, bese ihlukaniswa zibe izingxenye ezifanele, ubukhulu babo obungakhethwa ngabanye.

Izithako:

• iqanda - ucezu olu-1;
• ubisi - 250 ml;
• ufulawa - 0.5 indebe;
• i-soda - 0, 5 i-tsp;
• usawoti;
• suluguni - 200 g;
• I-Butter - 70 g.

Ukulungiselela

1. Endlebeni ejulile, shayela eqanda uthele ubisi.
2. Ingxenye yengeze ufulawa osikiwe, i-soda nosawoti. Hlanganisa inhlama kuze kube yilaphabushelelezi.
3. Suluguni grate, unamathisele enhlama, hlanganisa futhi.
4. Hlanganisa ibhotela epanini lokuthosa. Thela inhlama bese uyitholela imizuzu engu-10 ezinhlangothini zombili.

Lazy Khachapuri epanini lokuthosa ukhilimu omuncu

Isitsha singalungiswa ngokusebenzisa imikhiqizo ehlukahlukene yobisi. Ukwenza lokhu, hhayi kuphela u-kefir nobisi, ungenza i-lazy khachapuri, iresiphi elula efaka ukhilimu omuncu. Ngenxa yalesi sigaba, ukudla kuzophuma kucebile futhi kunomsoco, kuzofanelana nokudla okunamnandi.

Izithako:

• ushizi - 200 g;
• ukhilimu omuncu - 150 g;
• ufulawa - 4 tbsp. l.;
• amaqanda - izingcezu ezimbili;
• i-soda - 1/3 tsp;
• usawoti.

Ukulungiselela

1. Hlanganisa ushizi neqanda, engeza ufulawa, usawoti kanye nesoda. Ekugcineni faka ukhilimu omuncu bese uhlanganisa konke.
2. Thela ingxube epanini lokuthosa futhi gazinga imizuzu embalwa.

Lazy Khachapuri kuhhavini

Ukuze ugweme ukuvutha umkhiqizo esimweni lapho upheka epanini lokuthosa, ungasebenzisa indlela ehlukile futhi wenze i-lazy khachapuri nge ushizi kuhhavini . Esikhathini esidlweni, ungasebenzisa kanyekanye izinhlobo eziningana zamahlisi, ngakho ugcwele ukunambitheka okuyingqayizivele.

Izithako:

• I-kefir - 500 ml;
• i-soda - 15 g;
• usawoti, i-sugar - pinch;
• amafutha yemifino - 30 ml;
• ufulawa - 600 g;
• i-cottage shiese - 200 g;
• ushizi - 200 g.

Ukulungiselela

1. Hlanganisa ufulawa, usawoti, ushukela kanye ne-soda, yenza umbhoshongo phakathi nendawo yamaqanda amaningi kanye nendawo, i-kefir ne-bhotela.
2. Hlanganisa i-elastic, hhayi inhlama eqinile, uyipholile isikhathi.
3. Yenza ikhekhe ngokugcwalisa, uyibeke ungqimba omncane. Faka i-lazy khachapuri nge-curd kanye noshizi kuhhavini imizuzu engu-15.

Lazy Khachapuri ku Multivariate

Kukhona enye inketho, indlela yokwenza i-khachapuri ye-lazy, iresiphi esheshayo ihlanganisa ukusetshenziswa kwabathengi abaningi. Ngenxa yokusebenzisa lolu hlelo lokusebenza lwekhaya, ikhekhe elimnandi lingatholakala ngaphandle kwemizamo ekhethekile. Isidlo esiphelile sinqunywa isahluko ngezicucu ezifanele futhi sidliwe etafuleni.

Izithako:

• suluguni - 300 g;
• ubisi - 1 ingilazi;
• iqanda - ucezu olu-1;
• ufulawa - ingilazi engu-1.

Ukulungiselela

1. Ushizi ukuze ugaxe, engeza kuso iqanda, ubisi bese uthele kancane kancane ufulawa, uhlanganise konke.
2. Beka inhlama endishini. Nika amandla imodi ye- "Baking" imizuzu engu-40. Uma isigamu sesikhathi sidlulile, ikhekhe idinga ukuguqulwa.