Yiqiniso, wonke umuntu ohlala naye eholidini ngempela ufuna ukumangala futhi ajabulise izivakashi ngesidlo esingavamile, ngokulungiselela lokho okuzobizwa ngokuthi inkosi yangempela yokupheka. Inkukhu yezinkukhu ezigxilwe ngamakhowe, iyakwazi ukuhlobisa noma yikuphi itafula, futhi izivakashi ziyokwazi ukuqaphela amakhono akho okucubungula. Yebo, futhi ukudla okuvamile kwansuku zonke okuvamile, kuyahluka kakhulu. Phela, inkukhu ibhekwa njengomkhiqizo ophansi kakhulu wekhalori kanye nokudla, futhi izitsha ezivela kuso zinomsoco kakhulu, zihlwabusayo kodwa zilula ukupheka. Zihlole wena!
Ake sibheke izindlela zokupheka ezimbalwa zokupheka izinkukhu ezikhunjiwe.
Inkukhu yezinkukhu ezigxotshiwe nama-mushroom
Izithako:
- i-fillet yezinkukhu zezinkukhu - ama-5 ama-pcs .;
- amakhowe (amakhowe angcono) - 500 g;
- imayonnaise - 250 ml;
- lwesinaphi - amathisipuni amabili;
- ushizi wezinhlobo ezinzima - 300 g;
- anyanisi - 1 pc.;
- amafutha yemifino;
- Usawoti nezinongo - ukunambitha.
Ukulungiselela
I-recipe yenkukhu yenkukhu eyayigcwele amakhowe empeleni ilula kakhulu. Sithatha u-anyanisi, sihlanzekile, sinqume amasongo emigamu futhi gazinga epanini lokuthosa nebhotela kuze kube segolide. Bese sithatha amakhowe, siwaqede ngamacwecwe bese uwabeka ku-anyanisi. Hlanganisa kahle futhi gazinga kuze kube yilapho wonke amanzi ephuma emakhowe. Bese-ke ku-grater ushizi omkhulu bese silala kuzo zonke izinto zethu zokugaya. Ukugcwaliswa sekulungele! Senza i-refueling kusuka kumayonnaise nesardadi futhi uqhubeke ngqo ekulungiseleleni inkukhu yenkukhu. Ngenxa yalokhu, i-fillet ihlanganiswe nefilimu yokudla eyogcina inyama ihambile, ishaye kahle, inkathi ngosawoti kanye nezinongo zokunambitha. Siphakamisa isoka-amakhowe esihlahleni phezulu futhi sigqoke ngokucophelela yonke into phezulu. Yonke imiqulu igcwalisa ngokucophelela ukugqoka okulungiselelwe futhi isakaze ebhodini lokubhaka lokugcoba. Esikhathini sethu sokupheka asikwenzeki, siyilungisa ngezinyosi zomuthi. Phezulu nge ushizi ogayiwe bese uthumela kuhhavini imizuzu engu-40. Yilokho iresiphi yonke yokupheka izinkukhu izikhumba ezigcwele ama-mushroom. Sisa isitsha epulangwe elihle futhi sihlobisa ngamakhambi amasha.
Izinkukhu zezinkukhu zigcwele imifino
I-recipe yemikhosi yesikhumba sezinkukhu ezigxotshiwe isiqiniseko sokukujabulisa. Lesi sidlo sihlukaniswa ukunambitheka kwayo okungavamile, iphunga elimangalisayo, futhi ngokuqinisekile lizohlobisa itafula lakho.
Izithako:
- i-fillet yezinkukhu zezinkukhu - ama-5 ama-pcs .;
- ushizi wezinhlobo ezithambile - 120 g;
- pepper eshisayo - ukunambitha;
- ubisi obumnyama - 50 g;
- basil fresh - 3 tbsp. izinkezo;
- utamatisi owomile ngamafutha - 50 g;
- amafutha yemifino - yokugcoba;
- usawoti - 0.5 tsp.
- I-pepper yesiBulgaria - i-1 pc.;
- amanzi - 3 tbsp. izinkezo;
- ukhilimu wamafutha - 3 tbsp. izinkezo.
Ukulungiselela
Okokuqala sithatha utamatisi omiswe ilanga ngaphandle kwamafutha futhi sinqunywe kahle. I-basil entsha isilisiwe kakhulu, futhi i-ham yincani encane. Hlanganisa i-basil, utamatisi, i-ham, idayise i-pepper yesiBulgaria kanye noshizi elincane. Zonke ezinye ushizi zisala kamuva. Manje thatha i-fletlet yenkukhu, uyifake ngesandla esisodwa nangommese obukhali, uyiqede ngokucophelela phakathi ukuze kufakwe ipokhethi. Esigumbini esiphelele, faka ukugxila okuphekiwe okuncane, vala iphaketheni kanye ne-toothpicks ngokucophelela ye-zashchpljat.
Izitsha, lapho izitsha zethu zizobe zilungiselelwa khona, zikhishwa kuqala kuhhavini ngo-60 ° C. Futhi ngalesi sikhathi sifaka i-pan kafriji namafutha yemifino esitofu, futhi gazinga amabele ahlanganisiwe emaceleni omabili emihlangothini ngalunye, uphume, uphuze kahle usawoti, unyaka ngezinongo bese uwudlulisela ezitsha ezifudumele ezishisayo ehhavini. Ukumboza nokumboza kuhhavini imizuzu engu-40. Ngalesi sikhathi silungisa i-sauce. Sithatha ishizi esele esele, sixubane ngamanzi, ukhilimu, uhlanganise futhi ufudumele kancane, kodwa ungabilisi! Imifino eshisayo egcwele imifino, ngokushesha uthele i-sauce bese uyikhonza etafuleni.