I-spaghetti carbonara iyidlo yendabuko yase-Italy. Kuyinto ecebile kakhulu ecebile futhi enhle kakhulu. Manje kunezinketho ezahlukene zokulungiselela kwalo - ngebhekoni , inkukhu, ham, kodwa kuzo zonke izilwanyana ezinomsoco onomsoco onomuncu. Indlela yokwenza i-sparhetti carbonara, funda ngezansi.
I-spaghetti carbonara - iresiphi ngekhilimu
Izithako:
- i-spaghetti - 0,5 kg;
- ibhekoni - 300 g;
- I-Parmesan - 100 g;
- usawoti - 1 ithisipuni;
- amaqanda - izingcezu ezine;
- ukhilimu - 300 g.
Ukulungiselela
I-bacon ibe yimichilo emincane kakhulu futhi gazinga imizuzu engu-6-7 kumafino yemifino kuze kube yilapho ihluma. I-spaghetti iphekwe kuze kube yilapho isilungele, ngaphandle kokukhohlwa emanzini anosawoti. Sibaphonsa ku-colander bese siwabuyisela epanini. Esikhathini esitsheni esisodwa, uthele ngo-ukhilimu, ushayela amaqanda bese uxubanisa ubukhulu ne-corolla. I-Parmesan kathathu nge-grater encane, thumela e-mass mass bese uxuba kahle. Engeza ubhekeni othosiwe. Thela i-sauce epanini, lapho i-spaghetti ikhona, bese uxuba. Ngomshini ophansi, sithatha amaminithi amabili, kuze kube yilapho isuphu ikhula.
I-spaghetti carbonara nge-ham
Izithako:
- I-spaghetti evela kokolweni kakade - 500 g;
- I-Parmesan - i-300 g;
- ukhilimu we-10% wokuqukethwe kwamafutha - 500 ml;
- ubhekeni - 200 g;
- ham - 300 g;
- amafutha omnqumo - 10 ml;
- amaqanda - izingcezu ezintathu;
- ikhasi elimnyama;
- usawoti;
- izinongo.
Ukulungiselela
Bilisa i-spaghetti uze ulungele ngokuphelele. Esikhathini sophisi yokuthambisa uthele amafutha omnqumo futhi gazinga kuwo izibhamu ze-ham ne-bacon. Esigodini esijulile, hlanganisa amaqanda, ukhilimu, izinongo kanye nosawoti. Engeza i-Parmesan enamafutha futhi uhlanganise kahle. Esikhathini sokupaka, lapho imikhiqizo yenyama ethosiwe khona, usakaze i-spaghetti, uhlanganise futhi uthele umxube we-egg-cream. Phinda uhlanganise kahle futhi ubeke phezu kwamacwecwe.
I-spaghetti carbonara ku-multivariate
Izithako:
- i-spaghetti - 300 g;
- i-garlic - ama-clove amabili;
- ubhekeni - 250 g;
- amaqanda amaqanda - izingcezu ezimbili;
- ukhilimu wama-33% - i-200ml;
- I-Parmesan - 100 g;
- ikhasi eliphansi - i-pinch engu-1;
- amanzi abilayo - 800 ml.
Ukulungiselela
I-bacon yinquma. I-clove kagalikhi ihlanzwa futhi ihlushwa. I-spaghetti iphukile ngesigamu ukuze ivame ukulingana embizeni eminingi yokupheka. Sidlulisa ibhekoni esitsheni bese siyithobela imizuzu engu-10 kumodi ye- "Baking" noma "Frying". Engeza i-garlic bese upheka ngomunye umzuzu. 4. Thela ukhilimu bese uhlanganise ngobumnene ukukhulula. Emva kwesikhashana umsizi uzoqala ukukhukhula. Sakaza i-spaghetti uphinde uwathulule ngamanzi abilayo. Sipheka kumodi ye "Varka Express" imizuzu engu-15. Hlanganisa izikhupha ngekhilimu, i-pemesan egayiwe ne-white ground pepper. Lapho i-spaghetti isilungile, engeza ingxube yeqanda kumvini we-multivark, uhlanganise kahle futhi uvale isembozo se-multivark. Vumela isiphuzo sakusihlwa imizuzu engu-10.
I-spaghetti carbonara nenkukhu
Izithako:
- i-spaghetti - 350 g;
- amaqanda - izingcezu ezintathu;
- ukhilimu - 100 ml;
- i-garlic - ama-clove amabili;
- amafutha omnqumo - 45 ml;
- imbewu yesesame - 15 g;
- I-Parmesan - 50 g;
- inkukhu i-inkukhu - 200 g;
- i-Basil;
- usawoti.
Ukulungiselela
I-chicken encane ehlanziwe ngamafutha omnqumo amancane kuze kube yilapho isilungele. Engeza i-garlic eqoshiwe bese upheka amanye amaminithi amabili bese useza ukhilimu nosawoti ukunambitha. Gwema ngomlilo omncane ukuze ukhilimu ungapheli. Emanzini abilayo, uthele u-15 ml wamafutha omnqumo, engeza usawoti bese uphonsa i-spaghetti. Sibaletha cishe ukulungela. Ukuze uthole le sauce, shaya amaqanda, engeza basil, imbewu sesame, usawoti kanye grmes Parmesan. I-spaghetti ekulungele iphonswa ku-colander, bese siyithumela epanini lokuthosa nenkukhu kanye negalikhi. Thela isiphuzo esiphakeme futhi udilize imizuzu engu-2 ngokushisa okuphansi. Ngemva kwalokho, ngokushesha waya etafuleni. Bon appetit!