Ama-noodle ayenziwe ngama-egg akudingekile ngalesi sikhathi. Abathandi bama-noodle abakhiwe ekhaya abasha banikeze ukhetho olubanzi lwe-pasta olusha kunoma yisiphi isayizi nokuma, kepha abanye bangathengisa ama-briquettes omdala omisiwe we-noodle ngentengo engabizi kunoma yisiphi isitolo. Lezi zokupheka, kunalokho, zihloswe ngabathandekayo bokudla abafuna ukuhlola amakhono abo ekusebenzeni novivinywa, noma ukudala inhlanganisela eyiphundu engavamile emakethe.
Ama-noodle ama-egg - iresiphi
Ake siqale iresiphi ye-classic, equkethe ufulawa kuphela wezinhlobo eziqinile namaqanda. Ama-noodle avela enhlama enjalo aphenduka ibe mnandi futhi agcina umumo kahle, hhayi ukupheka, kodwa njengoba plus unomngcele ophuzi ophuzi ngenxa yobuningi bezikhupha.
Izithako:
- ufulawa - 255 g;
- amaqanda - izingcezu ezimbili;
- amaqanda amaqanda - ama-4 ama-pcs.
Ukulungiselela
Uma ungaqiniseki ngekhwalithi yefulawa, kungcono ngaso sonke isikhathi ukuyihlunga ngaphambi kwesikhathi, bese uyixuba ngomuncu omuhle usawoti. Ungakwazi ukuhlunga ngokuqondile emisebenzini yomsebenzi, kuwo inhlama eqinile kuyoba lula kakhulu ukuxuba. Hlanganisa izikhupha ngamaqanda aphelele bese uthele emgodini owenziwe ngaphambili phakathi kwentaba yefulawa. Ukuqoqa ufulawa kusuka emaphethelweni, qala ukuxuba izithako, ukwakha inhlama. Ngeke kube lula ukuguqula isikhathi eside, kodwa kubalulekile ukuqinisa ama-gluten filaments. Qhubeka uxuba imizuzu engu-5-10, bese ushiya inhlama ebanda kakhulu isigamu sehora.
Ukugubha kungcono ukuthi ube nomshini we-pasta, kodwa ungayenza nge-pair of izandla eziqinile ngephini lokugcoba. Hlanganisa inhlama ngokucophelela, uyibeke emgqeni bese uthatha ama-noodle.
Kungakanani ukupheka ama-noodle amaqanda kuncike ekubumbeni kwawo, amathebulethi amancane akuphekwe okungenani isigamu semizuzu emanzini abilayo abilisiwe noma umhluzi .
I-egg noodle yamaqanda ekhaya - iresiphi
I-pasta eqoshiwe ibonakala iyaphila epulatifini futhi iyinqobo, futhi iso liyabamba. Njengombala, sincoma ukusebenzisa amavino yemifino yemvelo, kithi - ijusi lesipinashi.
Izithako:
- ufulawa - 255 g;
- amaqanda amaqanda - izingcezu ezimbili;
- amafutha omnqumo - 45 ml;
- isipinashi juice - 115 ml.
Ukulungiselela
Esigodini sefulawa oluhlanjululwe, yenza umgodi bese uthele amafutha kuwo ngejusi likapinashi. Engeza amafutha omnqumo ngokulandelayo futhi kancane kancane uqale ukuxuba, ukhethe ufulawa emaphethelweni. Yenza inhlama ngeprosesa yokudla noma ngesandla okungenani imizuzu eyi-10, bese ushiya ukuphumula emakhazeni, uhlanganise ishidi lefilimu. Inhlama ye-stale igxiliwe kancane futhi igawulwe ngamanodle webubanzi obufunayo. Pheka ngokushesha noma ngaphambi kokuma.
Indlela yokupheka amaqanda ama-noodle nenkukhu?
Sinezinhlobo ezimbili zama-noodle ezenziwe ekhaya, zihlala kuphela ukucacisa ukuthi yini nokuthi yiziphi izitsha okufanele ziyikhonze.
Izithako:
- inkukhu ye-inkukhu - 1.2 kg;
- i-broccoli - 270 g;
- i-garlic - amazinyo amathathu;
- igatsha le-rosemary ne-oregano;
- imifino anyanisi - 3-4 izimpaphe;
- ufulawa - 25 g;
- ubisi - 410 ml;
- ijusi kalamula - ukunambitha;
- utamatisi - ucezu olulodwa;
- i-grants eParmesan - 45 g;
- ama-noodle amasha - 310 g.
Ukulungiselela
I-chicken fillet yinqunyiwe futhi yenzeke ngokushesha kuze kube yizicucu zingaboni ngaphandle. Ephasini lokuthosa, faka ama-broccoli inflorescences, uthele amanzi amancane uwavumele ukuba ashise kuze kube lula. Dlulisa i-broccoli enkukhu. Esikhatsini esifanayo, fry ufulawa uphinde uwululise ubisi. Hlanganisa ingxube engumphumela bese ushiya ukubilisa uze ube mkhulu, ungakhohlwa ukwengeza amaqabunga e-oregano ne-rosemary phakathi nokulungiselela. Faka umsizi omuncu nge-lemon bese uhlanganisa yonke into enkukhu, broccoli kanye noshizi ogayiwe. Engeza ama-noodle asanda kukhishwa futhi ususe konke kusuka ekushiseni. Hlala isidlo esilungisiwe sama-noodle amaqanda ngamakhambi kanye nezintwana ezinamatamatisi amasha.