I-salmon tartar - izindlela eziyi-8 zokuqala zokulungisa isidlo esimnandi

I-talmar ye-Salmon iyi-appetizer elicwengileko ye-French restaurant-style yokudla, ethandwa ngama-gourmets kanye nabafundi beqiniso bokudla okunempilo. Ukuze ukwazi ukunambitha ubuciko obuhle, akudingekile ukuya esitolo sokudlela, kungenzeka ukuthi ukupheka ukudla ekhaya.

Indlela yokupheka i-saumar tartare?

Isimiso sokulungiselela i-tartare yezinhlanzi kufana nokubukwa kwenyama futhi kuhilela ukugaya izinhlanzi zezinhlanzi kanye nezinye izithako ezinomese omncane kuze kutholakale ama-cubes amancane.

1. Kubalulekile ukukhetha umkhiqizo oyisisekelo - isitsha se-salmon esisha noma eselisiwe.
2. Njengoba ukuhambisana nokudoba ngokuvamile kusebenzisa u-anyanisi obomvu, ama-shallots, ama-chives, ama-capers, ukhukhamba amasha noma aqoshiwe, ama-avocade.
3. Kukhona izinguqulo zokudla okulula, okuhlanganisa izinhlobonhlobo zezinhlanzi, ukufakazela umkhiqizo nge-shrimps, ezinye izilwane zasolwandle, imifino noma izithelo.
4. Njengendlela yokugqoka isinkwa esilungiselela isobho esisuselwa ku-soy sauce, ilamula kalamula noma i-lime, iviniga ye-balsamic, ngokufaka amafutha, zonke izinhlobo zezinongo kanye nokuphuza.

Bawudla kanjani i-tarmon salmon?

Akwanele ukusika izithako kahle futhi ngokuphephile bese upheka isoso esifanele nesiphundu se-salmon tartar. Isidlo akunakucabangeki ngaphandle kwesethulo sangempela nesimangalisa nokuhambisana okufanele.

1. Kuzothatha isidlo esikhulu futhi esihle nensimbi yokukhonza, lapho kuyobekwa khona i-fish fish. Ungasebenzisa ifomu lapho ungafaka khona umlutha, bese uvula ipuleti.
2. Ukuvuselela ngokugcwele ukunambitheka kwe-cushion ye-cushion ye-ikhukhamba elisha, lisikiwe njengento encane ngangokunokwenzeka, utamatisi omusha, i-pulp yama-apula omuncu noma i-avocade evuthiwe. Ungaphinda usebenze ngezigubhu noma izinkuni.
3. Ngaphezulu kwe-tartar ngaphambi kokukhonza, ngokuvamile ukufakazela nge-isikhukela se-quail, ufafaza uphese omusha noma ukuhlobisa imifino kanye nezithako ezilicwengekile kusuka ekugcwaliseni ukugcwalisa.
4. Njengokuhlobisa, noma yimiphi imifino, ama-chives, ama-lemon ka-lemon noma i-lime, imbewu ye-sesame izohambisana nesitsha.
5. Ngokuphambene nezihumusho zokudla okulula okuvela kwenkomo ephilile, lapho udala okungafani ne-salmon enamafutha, kufanele wengeze ekugqokeni umyalelo wamafutha angaphansi noma wenze ngaphandle kwalesi sigaba.

I-tartar kusuka ku-salmon ebhemayo

I-tartar evela ku-salmon iyi-iresiphi engakwazi ukukwenziwa kokubili kusuka e-fresh fillet, futhi kusukela emanzini anosawoti noma njengalolu cala ukubhema. Ukuceba kwemvelo kokunambitheka kwezinhlanzi lapha akufanele kuphazanyiswe ngokweqile ngokweqile kwamakha nezikhathi zokuphumula. Uma ufisa, ukwakheka kungangezela ushizi ophilile we-Philadelphia, futhi uma ukhonza uhlanganisa i-dish ne caviar.

Izithako:

• i-saumoni ebhemayo - 200 g;
• anyanisi - izingcezu ezingu-1-2;
• i-gherkins eqoshiwe - ama-3 ama-PC. noma 1 tbsp. isipuni;
• ijusi kalamula - 1 tbsp. isipuni;
• i-pepper, ikhukhamba elinesisindo kanye ne-fresh.

Ukulungiselela

1. Inhlanzi ithathe ama-cubes.
2. Fakela kahle u-anyanisi oshayile nama-gherkins ashukela noma ama-capers.
3. Hlanganisa izithako, engeza ijusi lemonsi nepelepele, hlanganisa.
4. Khonza i-tartare kusuka e-salmon ebhemayo ne-cucumber tincetu kanye ne-toast.

I-tartar evela ku-salmon encane enosawoti

Yenza i-tartar enezinhlanzi ezimnandi izotholakala futhi ivela ku-salmon usawoti. Inothi elengeziwe eliqabulayo lizoba yi-sweet pepper yaseBulgaria, okufanele ihlulwe njengento encane ngangokunokwenzeka. I-sauce izodingeka ukuze i-refueling ingabi yiyo yonke, kepha i-3 tbsp kuphela. izinkezo. Okusele kungasetshenziswa ukwengeza ezinye ukudla okulula kanye nezitsha.

Izithako:

• salmon kancane usawoti - 200 g;
• i-anyanisi obomvu - ama-0.5 ama-pcs;
• i-chive-onion nedill - 0.5 ibhola;
• I-pepper yesiBulgaria - ama-0.5 ama-pcs .;
• iwayini elimhlophe uviniga - 1 ithisipuni;
• amafutha e-rapeseed - 0.5 indebe;
• isinaphi esimnandi - 50 g;
• ushukela - 2/3 tbsp. izinkezo;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa inhlanzi, pepper elimnandi, obomvu ne-chives.
2. Engeza i-dill isigamu kuya kokubunjwa.
3. Hlanganisa amafutha ngesinaphi, uviniga, ushukela, i-dill, usawoti kanye ne-pepper, engeza izipuni ezintathu ze-sauce ezinhlanzi.
4. Hlanganisa i-tartar kusuka ku- salmon encane enosawoti bese ukhonza, ubeka kahle ngendandatho esitsheni nokuhlobisa.

I-salmon tartar ene-shrimps

I-tartar evela enhlanzi ithola ukunambitheka okubalulekile futhi okuqala, uma ufaka imbiza encane ebilisiwe noma ethosiwe. Ikhukhamba elisha lingashintshwa nge-pulp ye-avocado elisikiwe. Ukuze uthole ukugubha ukudla, isidlo sihambisana ne-caviar ebomvu, kodwa ungakwazi ukuhlobisa isiphuzo ngemifino yonke ethosiwe nemifino.

Izithako:

• i-fillet ye-saumoni - 200 g;
• imfucumfucu - 200 g;
• Ikhukhamba - isiqephu 1;
• i-chives - 2 tbsp. izinkezo;
• lime - ucezu olulodwa;
• amafutha omnqumo - 1 tbsp. isipuni;
• i-caviar ebomvu;
• usawoti, pepper, dill.

Ukulungiselela

1. Nciphisa izibopho zezinhlanzi, ikhukhamba, imifino anyanisi kanye nedill.
2. Bilisa noma u-grill bese ugawula imfucuza.
3. Cindezela ijusi kusuka ku-lime, uhlanganise namafutha, engeza usawoti kanye nopelepele.
4. Beka izendlalelo zokudla zamakhukhamba, inhlanzi, imifino kanye nezinhlanzi, uthele umsila.
5. Ukuhlobisa i-salmon nama-shrimp tartare nge-caviar.

I-salmon tartar ne-avocado - iresiphi

Ngaphezu kwalokho ukuthi ungalungisa kanjani i-tartare kusuka ku-saumon ne-avocado. I-pulp isithelo ngokuvumelanayo igcwalisa inhlanzi yezinhlanzi zethenda futhi iguqule kakhulu izici zokunambitheka kwe-snack eyenziwe ngomumo. Ikhukhamba ekubunjweni ayikwazi ukungezwa ngokwandisa ingxenye ye-pulp ye-avocado. Esikhundleni se-anyanisi obomvu, ama-shallots noma ama-chives asetshenziswa.

Izithako:

• i-fillet ye-saumoni - 200 g;
• i-avocade - ucezu olulodwa;
• Ikhukhamba - isiqephu 1;
• i-anyanisi obomvu - ama-¼ ama-pcs;
• ijusi kalamula - 1 tbsp. isipuni;
• amafutha omnqumo - 30 ml;
• ukhilimu ubhalsamu - 1 ithisipuni;

• usawoti, amakhambi.

Ukulungiselela

1. Fakela kahle izinhlanzi ze-fish, anyanisi, ikhukhamba kanye ne-avocado pulp.
2. Engeza ijusi lemon, amafutha, usawoti ukunambitha, uhlanganise.
3. Beka i-tarmon ye-saumon nge-avocado ngosizo lwendandatho yokukhonza esitsheni, uhlobise nge-balsamic nemifino.

I-tartar ye-salmon ne-tuna

I-tartar evela enhlanzi i-recipe lapho izinhlobo eziningana zezinhlanzi zezinhlanzi zingahlanganiswa ngesikhathi esifanayo. Okulandelayo yi-version ye-snack, lapho i-salmon ifakwa khona ngamafayili e-tuna ahlosiwe. I-avocado kuleli cala isetshenziselwa ukuhlenga isisekelo sezinhlanzi, kodwa ungakwazi ukusika u-pulp bese ungeza kumthamo wezinhlamvu.

Izithako:

• i-fillet ye-saumoni - 140 g;
• i-fillet ye-tuna - 100 g;
• i-avocade - ucezu olulodwa;
• i-anyanisi e-shallot - ucezu olulodwa;
• i-sesame namafutha soysiysi - 10 ml ngayinye;
• ijusi kalamula - 30 ml;
• amafutha omnqumo - 40 ml;
• Iviniga yama-balsamu - 5 ml;
• usawoti, pepper, cilantro, sesame.

Ukulungiselela

1. Gwema umthambo we-avocado ngemfoloko, engeza usawoti, pepper, ujusi kalamula, ufake ungqimba wokuqala.
2. Yehlisa i-fillet ye-salmon ne-tuna.
3. Engeza anyanisi, izinhlobo ezimbili zebhotela, u-soy sauce, uviniga, usawoti, pepper kanye ne-coriander
4. Sakaza i-tartare kusuka ku-salmon ku-avocado, susa indandatho, ufafaze isiphuzo sesame.

I-salmon tartar ene-capers

I-tartar evela enhlanzi ebomvu ivame ukuphekwa ngama-capers aqoshiwe, anqunywe njengezinhlanzi noma ashiywe ngokuphelele uma ama-specimens encane kakhulu. Ukuhambisana okungaguquguquki kokudoba izinhlanzi kuyoba shallot, futhi izimpaphe zommese zizosebenza njengento yokuhlobisa. Izimpaphe ezimbalwa zinganqunywa futhi zengezwe ekubunjweni, futhi bonke abanye bangahlobisa isiphuzo kusuka phezulu.

Izithako:

• i-fillet ye-saumoni - 500 g;
• ama-capers ase-marinated - 2 tbsp. izinkezo;
• i-anyanisi e-shallot - izingcezu ezingu-3;
• amafutha omnqumo nesoso soyyy - 1 tbsp. isipuni;
• ijusi kalamula - ukunambitha;
• pepper, chives

Ukulungiselela

1. Izinhlanzi ze-Shinkuyut, u-anyanisi nama-capers, inkathi nebhotela, isobho soysi nejusi likalamula, isisindo se-pepper ukunambitha.
2. Sakaza i-tartar esitsheni, uhlobise nge-chives.

I-salmon tartar ene-apula nesilimo esidliwayo esinamagatsha anamanzi

I-tartar yezinhlanzi - iresiphi ethola ukungenwa okungakaze kube khona kanye ne-piquancy uma uneza isitshalo se-celery nesithombo esimnandi se-apple eluhlaza. I-pallette ethakazelisayo nakakhulu iyoba uma ubeka amafutha omnqumo ngamafutha ka-walnut, futhi esikhundleni salowo omnyama noma omhlophe we-pepper uthatha pink.

Izithako:

• i-fillet ye-saumoni - 200 g;
• apple inyama kanye isilimo esidliwayo esinamagatsha anamanzi stalk - 20 g;
• amafutha omnqumo - 20 ml;
• ijusi kalamula - 10 ml;
• i-parsley - 20 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Hlanganisa inhlanzi, i-apula kanye ne-celery ehlutshiwe.
2. Engeza i-parsley eqoshiwe, ijusi lemon, ibhotela kanye nepelepele, mix, usakaze esitsheni bese uhlobisa ngemifino, ama-apple tincetu.

I-salmon tartar ngekhukhamba

I-tartare enomnandi ye-saumon itholakala ngekhukhamba entsha. Uma imifino enesikhumba esinzima, kungcono ukuyihlanza ngaphambi kokusika imifino. Ungasebenzisa kokubili izinhlanzi ezinobisi nezinhlanzi ezinamafutha ahlanzekile nezinsawoti, ama-shallots ashintshwe nge-bulb isaladi noma i-chives eqoshiwe, bese usebenzisa i-rye noma isinkwa se-Borodino njengomsila.

Izithako:

• i-fillet ye-saumoni - 200 g;
• Ikhukhamba - 200 g;
• i-anyanisi e-shallot - ucezu olulodwa;
• amafutha omnqumo kanye ne-soy sauce - 20 ml ngayinye;
• ijusi kalamula - 1 ithisipuni;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Hlanganisa i-salmon, ikhukhamba, anyanisi.
2. Engeza amafutha omnqumo, i-soy sauce ne-pepper juice pepper ukunambitha. With ukusetshenziswa fresh fish snack dosalivayut.
3. Gcoba i-tartar, isakaze esitsheni, uhlobise ngemifino kanye neziqephu zekhukhamba.