Ungagcina kanjani ama-watermelons emiphongolweni?

I-berry enkulu - ikhava - ithathwa njengesithelo sonyaka. Ukuvulwa ngo-Agasti, uyasithokozisa nge ukunambitheka kwamanzi kuze kube phakathi, futhi ngezinye izikhathi ekupheleni kukaSeptemba. Ngokuvamile i-townfolk icabanga ukuthi kungenzeka yini ukugcina ama-watermeloni emiphongolweni yomgwaqo ngendlela efana nama-apula noma izaqathe. Futhi-ke, ngenkathi ubusika obusika bubusa nxazonke, ungadla amajikijolo, ukhumbule ukushisa kwehlobo. Ngakho-ke, sizokutshela ukuthi ungagcina kanjani ama-watermeloni emiphongolweni.

Ukukhetha i-watermelon efanele

I-berry ekhethiwe kahle iyinxenye yokuphumelela kusitoreji. Ngakho-ke, sincoma ukuthi ulandele imithetho eminingana, okungukuthi:

1. Khetha izithelo kuphela, ngaphandle kwama-dents kanye nokuphahlazeka, okutheleleka kuwo ukuvimba.
2. Uma kunokwenzeka, zinike izintandokazi ezinhlobonhlobo zokuvuthwa, isibonelo, "Volzhsky", "Bykovsky", "Isipho sikaKholodov".
3. Ukugcina isitoreji isikhathi eside khetha amajikijolo ngesikhumba esikhukhuni.
4. Qaphela izithelo zobukhulu obuphakathi.

Ungasindisa kanjani ikhabe ebusika emiphongolweni?

Kunezinketho eziningana zokugcina amajikijolo anezinhlamvu. Indlela elula ukuyibeka ngokunembile eshalofini, futhi ngendlela yokuthi bangathintani nhlobo.

Uma ungenawo ama-racks amahhala, khona-ke kungenzeka kube nenkinga lapho ungagcina khona ama-watermelons aqanjwe. Kulesi simo, sebenzisa amanetha emifino avamile. Ukufaka isitshalo ngasinye isithelo esisodwa bese siwufaka ngendwangu, iminyango imiswe ngokusuka emgodini wesakhiwo esingaphansi.

Ukwandisa impilo yeshalofu, kutuswa ukusebenzisa ama-moss ehlathi. It iqoqwe esimweni esomile, bese isakazeka phansi ebhokisini, kanye nasezinhlangothini zevheni.

Uzovikela izithelo kusukela ekukhuphukeni komswakama we-cellar. Amashalofu noma iziqukathi zihlanganiswe ngendwangu ebanzi, lapho amavolonti aphinde aphonswe khona kude kusuka komunye nomunye. Emva kwalokho, amajikijolo ahlanganiswe ngotshani phezulu.

Ukwandisa impilo yesheluli, ungasebenzisa indlela eyinkimbinkimbi, kodwa esebenzayo. Kuhilela ukuqubhisa iparafini noma i-wax, okumele igubungele phezulu kwe-watermelon. Ubuningi bomgqa wokuzivikela akufanele ube ngaphansi kuka-0.7-1 cm. Esikhundleni sephalafini, ungasebenzisa isisombululo esibumbene sobumba, esetshenziswa ngebhashi.

Uma ukhuluma ukuthi ungagcina isikhathi esingakanani sokugcina i-watermelon, ngakho-ke ngokwemigomo ejwayelekile kuncike endleleni oyikhethayo. Ukuhlala eshalofini noma ukumiswa kuzolondoloza ukunambitheka nokuvuthwa kuze kube sekupheleni kuka-Okthoba - ekuqaleni kukaNovemba. Ukusetshenziswa kotshani, ubumba noma i-wax kuyokwandisa isikhathi kuze kufike Unyaka Omusha.