Abathandi be-mushroom abakwazi ukuwaqoqa kuphela ehlathini, kodwa futhi bakhule izindlu. Ungakhula i-oyster mushroom yakho ekhaya, enezimfanelo eziphakeme zokudla okunomsoco futhi umkhiqizo onobungane.
Amakhowe akhula ama-oyster amakhowe asekhaya awadingi izinto ezikhethekile kanye nezindleko zesikhathi. Ngesikhathi esifanayo ama-oyster amakhowe abizwa yizivuno eziphezulu. Ukusebenzisa izinto ezikhethekile - i-mycelium, ungathola lawa amakhowe amahle ngesilinganiso se-1: 3.
Ngakho-ke lolu hlobo lomsebenzi lungaba mnandi kokubili abathandi be-mushroom abajwayelekile, nalabo abafuna ukwakha ibhizinisi labo kulokhu.
Ubuzwa ukuthi ungakhula kanjani amakhowe ama-oyster ekhaya, kufanele ucabange kuqala ngekamelo elikhethekile lapho uzolikhulisa khona. Njengoba izakhiwo ezinjalo kungenzeka ukusebenzisa i-cellar, igaraji, i-greenhouse. Kwenzeke ukuthi kuyadingeka ukuthi uphathe ngaphambi kwe-bleach.
Faka phansi ama-oyster amakhowe ekhaya
Udinga ukuthenga isitolo esikhethekile se-mycelium. Ungenza i-substrate ngokwakho. Amaphesenti anjengalandelayo: 0.4 kg we-mycelium ilungiswe ngo-10 kg we-substrate. Ngalesi silinganiso, isivuno se-oyster mushroom sizoba yi-8 kg.
Ukuze ulungise i-substrate, utshani wegorosi noma ibhali, ama-husks we-sunflower, ama-husk, ama-stalks noma ama-stalks, okusetshenzwa ngamapulangwe asetshenziswa. Izinto ezidayayo kudingeka zichotshozwe zibe ngu-5 cm.
I-substrate elungiselelwe kufanele ibiliswe amahora angu-1.5-2. Bese ukhiphe amanzi bese upholile ku-25-28 ° C. I-substrate kumele ifakwe, kodwa hhayi kakhulu. Uma kucindezelwa, amanzi akufanele agele, kuphela ukubonakala kwamaconsi ambalwa kuvunyelwe.
Khona-ke kungenzeka ukuqala ukupakisha ingxube ye-substrate ne-mycelium emasakeni e-polyethylene. Baye bahlanza ngaphambi futhi bavunyelwe ukuma amahora amabili kusixazululo samaphesenti amabili seqhwa. Ngemuva kwalokho, i-mycelium, ehlanganiswe ne-substrate, ifakwa emasakeni. Amaphakethe ahlanganiswe, izimbobo zigwazwa kuzo kude kube ngu-15 cm.
Ama-oyster amakhowe akhula kanjani ekhaya?
Amaphakheji alungiselelwe asele ekamelweni izinsuku ezingu-10-15. Kule nkathi yokugxubha i-mycelium yakhiwa. Ngesikhathi esifanayo, kubalulekile ukugcina izinga lokushisa elikhulu - 18-22 ° C. Izikhathi eziningana ngosuku, igumbi kumele libe nemoya.
Ngemuva kokuphela kwesikhathi sokutshala, i-fruiting period iqala. Ukuze kudlule kahle, kubalulekile ukuqinisekisa izimo ezifanele:
- sigcine izinga lokushisa ngo-10-15 ° C;
- unikeza ukufinyelela ekukhanyeni amahora angu-8-10 ngosuku;
- ngangokunokwenzeka ukuvuselela igumbi. Lokhu kungenziwa ngokufuthola izindonga kanye nesitezi. Kodwa amanzi akufanele awele amaphakethe;
- izikhathi eziningana ngosuku ukuze uvuselele igumbi.
Kungakapheli amasonto amabili, iqoqo lokuqala lokuvuna ama-mushroom liqoqwe. I-oyster ingadliwa ngommese, kodwa kuhle ukuyenza ngaphandle kwayo futhi uphazamise amakhowe.
Ngemuva kokuqoqwa kwamakhowe, amasonto amabili ekamelweni agcina izinga lokushisa lika-10-12 ° C. Ngalesi sikhathi, isitshalo sesibili sakhiwa. Ingqikithi, ungakwazi ukuqoqa amakhowe amaningi ama-oyster amaningi.
Uma unemibuzo mayelana nendlela yokukhulisa ama-oyster amakhowe ebusika, kufanele kuqashelwe ukuthi zingakhula unyaka wonke. Into esemqoka ngesikhathi esifanayo ukuhlinzeka zonke izimo ezingenhla (mayelana nokushisa, ukukhanya, umswakama kanye nokushaya umoya).
Amaphakheji anenhlanganisela esetshenziswayo ye-mycelium ne-substrate angasetshenziswa njengomanyolo.
Ukwazi ukuthi ama-oyster amakhowe akhula kanjani ekhaya, unethuba lokuthola njalo isivuno esikhulu salezi amakhowe.