Izitsha zokudla ezincishisiwe kuhhavini

Unkosikazi enhle kakhulu, kodwa usuvele ukhathele yizo zonke izitsha zendabuko ekhaya? Ungadangali! Siyakuqaphela izindlela ezimbalwa zokupheka zokupheka izitsha ezilula ezivela enkunjini ehhavini, okuzokwenza umehluko wetafula futhi ngeke kudingeke wenze okuningi.

Isidlo senyama encane nemifino kuhhavini

Izithako:

• Ingulube-umhlabathi wenkomo - 500 g;
• i-bulb - izingcezu ezimbili;
• Utamatisi unamathele - 100 g;
• ukhilimu - 100 ml;
• utamatisi - 2 ama-pcs;;
• I-pepper yesiBulgaria - i-1 pc.;
• izinongo;
• ufulawa - 1 tbsp. izinkezo;
• ushizi wezinhlobo ezinzima - 500 g;
• i-lavash encane - ama-4 ama-pcs.

Ngomsoco:

• ufulawa - 1 tbsp. izinkezo;
• ubisi - 300ml;
• I-Butter - 2 tbsp. izinkezo.

Ukulungiselela

I-bulb ihlanjululwe kusuka emathangeni, echotshoziwe futhi ehlanjululwe epanini lokuthosa ngaphambi kokushisa ngokufaka inani elincane lamafutha cishe imizuzu engama-5. Bese wengeza inyama enqotshwayo, hlanganisa kahle futhi gazinga eminye imizuzu eyi-10. Ngemva kwalokho, sithula, pepper, gcwalisa utamatisi unamathisele bese uthele ukhilimu. Siyifake nefosholo, sinciphise umlilo, simboze ngesembozo bese usibeka kancane kancane.

Futhi ngalesi sikhathi ngenkathi silungiselela i- sauce enomuncu - epanini elincibilikisa isiqephu sebhotela, engeza ufulawa bese ulududuza umbala oshisayo. Manje kancane kancane uthele ubisi, uphonsa usawoti, amakhambi aseNtaliyane futhi ugxume kuze kube nzima ukuqina.

Ifomu lokubhaka ligcotshwa ngepuphu elimhlophe elilungiselelwe, sibeka i-pita ye-lavash, bese siphinde siwagcobe nge-sauce, sisakaza phezu kwesikhumba kancane kancane bese sifafaza ushizi. Phinda inqubo izikhathi ezingu-3, ​​ukushintshanisa nemifino yokusika. Iphepha eliphezulu lepita liyathululelwa nalo lonke u-sauce futhi lifafazwe ushizi. Beka ifomu kuhhavini elushisayo ngaphambi kwemizuzu engu-30. I-lasagna esilungele ukuncane okubandayo, nokusika, okwehlukanisiwe, okukhonjwe etafuleni.

Dish nge inyama egayiwe nelayisi kuhhavini

Izithako:

• i-forcemeat - 500 g;
• ilayisi - into engu-1;
• i-bulb - ucezu olu-1;
• izaqathe - ucezu olulodwa;
• iqanda - izingcezu ezimbili;
• ukhilimu omuncu - 2 tbsp. izinkezo;
• izinongo;
• amafutha yemifino - 50 ml;
• amanzi - 2.5 tbsp.

Ukulungiselela

Ilayisi ngaphambi kokubilisa emanzini anosawoti. Futhi ngalesi sikhathi sihlanza imifino. Bese uqothula i-ray ngokucophelela, bese ugaxa izaqathe kwi-tetrochka enkulu bese udlulisa konke epanini lokuthosa ngamafutha omquba. Bese wengeza inyama ehlanjululwe imifino bese udosa eminye imizuzu engu-15. Khona-ke sihlanganisa okuqukethwe epanini nelayisi eliphelile, usawoti, engeza amaqanda bese ubeka ukhilimu omuncu. Yebo, konke kumnandi.

Imiphetho yesitsha sokubhaka ifakwe emanzini amancane yemifino, uma ifunwa, ifafaze ngamatshe okugcoba emhlabathini futhi isakaze umthamo olungiselelwe, ulinganisa nge-spoon. I-grease ephezulu ngekhilimu omuncu bese uthumela i-casserole yethu ehhavini elifudumele cishe imizuzu engama-30-40.

Dish kusuka inyama egayiwe kanye ne-zucchini kuhhavini

Izithako:

• zucchini - 1 piece;
• inyama enobisi - 500 g;
• i-bulb - ucezu olu-1;
• izaqathe - izingcezu ezimbili;
• ushizi - 200 g;
• imifino esisha.

Ukulungiselela

Okokuqala, sihlambulula i-bulb bese siyifaka ngamasongo angu-half, bese sibheka izaqathe ku-grater. Zucchini ukuhlanza futhi, ukususa imbewu kuyo, uthathe izingcezu ezincane. Khona-ke umdlili we-luchok emafutheni omifino abe yi-golden crust, bese engeza ukudla okunomsoco. Fry uze ulungele imizuzu engaba ngu-20, i-podsalivaya ukunambitha. Kwesinye i-pan, siphuza ama-carrot 10 imizuzu engu-10, engeza i-zucchini ehlanziwe bese upheka kuze kube lula ukuthola imifino.

Manje ngobumnene uhlanganise okuqukethwe kwamapanishi amabili okuthosa, uphonsa imifino ehlutshiwe ngokuthanda, uhlanganise uphinde ususe umuthi obangele ube yisitsha sokubhaka esenziwe ngamafutha omifino. Phezulu nge ushizi ogayiwe bese uthumela i-casserole yethu kuhhavini elishisayo emaminithini angu-20-25.